Literature DB >> 24438928

Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men.

Danxia Yu1, Xianglan Zhang2, Yong-Bing Xiang3, Gong Yang1, Honglan Li3, Sergio Fazio4, MacRae Linton4, Qiuyin Cai1, Wei Zheng1, Yu-Tang Gao3, Xiao-Ou Shu1.   

Abstract

Entities:  

Keywords:  Coronary heart disease; Interleukin-8; Men; Plasminogen activator inhibitor-1; Prospective cohort study; Soy foods

Mesh：

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Year:  2014        PMID： 24438928      PMCID： PMC3947738          DOI： 10.1016/j.ijcard.2013.12.200

Source DB:  PubMed          Journal:  Int J Cardiol        ISSN： 0167-5273            Impact factor:   4.164


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  10 in total

1.  Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women.

Authors:  H J Teede; F S Dalais; D Kotsopoulos; Y L Liang; S Davis; B P McGrath
Journal:  J Clin Endocrinol Metab       Date:  2001-07       Impact factor: 5.958

Review 2.  Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials.

Authors:  D P Beavers; K M Beavers; M Miller; J Stamey; M J Messina
Journal:  Nutr Metab Cardiovasc Dis       Date:  2010-08-14       Impact factor: 4.222

3.  Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Authors:  Yoshihiro Kokubo; Hiroyasu Iso; Junko Ishihara; Katsutoshi Okada; Manami Inoue; Shoichiro Tsugane
Journal:  Circulation       Date:  2007-11-19       Impact factor: 29.690

4.  Intra-individual variation of plasma adipokine levels and utility of single measurement of these biomarkers in population-based studies.

Authors:  Sang-Ah Lee; Asha Kallianpur; Yong-Bing Xiang; Wanqing Wen; Qiuyin Cai; Dake Liu; Sergio Fazio; MacRae F Linton; Wei Zheng; Xiao Ou Shu
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-11       Impact factor: 4.254

5.  Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

Authors:  Xianglan Zhang; Xiao Ou Shu; Yu-Tang Gao; Gong Yang; Qi Li; Honglan Li; Fan Jin; Wei Zheng
Journal:  J Nutr       Date:  2003-09       Impact factor: 4.798

6.  Urinary isoflavonoids and risk of coronary heart disease.

Authors:  Xianglan Zhang; Yu-Tang Gao; Gong Yang; Honglan Li; Qiuyin Cai; Yong-Bing Xiang; Bu-Tian Ji; Adrian A Franke; Wei Zheng; Xiao-Ou Shu
Journal:  Int J Epidemiol       Date:  2012-08-27       Impact factor: 7.196

7.  Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study.

Authors:  Hui Cai; Wei Zheng; Yong-Bing Xiang; Wang Hong Xu; Gong Yang; Honglan Li; Xiao Ou Shu
Journal:  Br J Nutr       Date:  2007-05-25       Impact factor: 3.718

8.  Soy protein intake has sex-specific effects on the risk of metabolic syndrome in middle-aged and elderly Chinese.

Authors:  An Pan; Oscar H Franco; Jianping Ye; Wendy Demark-Wahnefried; Xingwang Ye; Zhijie Yu; Huaixing Li; Xu Lin
Journal:  J Nutr       Date:  2008-12       Impact factor: 4.798

9.  Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease.

Authors:  Zeneng Wang; Elizabeth Klipfell; Brian J Bennett; Robert Koeth; Bruce S Levison; Brandon Dugar; Ariel E Feldstein; Earl B Britt; Xiaoming Fu; Yoon-Mi Chung; Yuping Wu; Phil Schauer; Jonathan D Smith; Hooman Allayee; W H Wilson Tang; Joseph A DiDonato; Aldons J Lusis; Stanley L Hazen
Journal:  Nature       Date:  2011-04-07       Impact factor: 49.962

10.  Soy diet worsens heart disease in mice.

Authors:  Brian L Stauffer; John P Konhilas; Elizabeth D Luczak; Leslie A Leinwand
Journal:  J Clin Invest       Date:  2006-01       Impact factor: 14.808
  10 in total
  9 in total

Review 1.  Put "gender glasses" on the effects of phenolic compounds on cardiovascular function and diseases.

Authors:  Ilaria Campesi; Maria Marino; Manuela Cipolletti; Annalisa Romani; Flavia Franconi
Journal:  Eur J Nutr       Date:  2018-04-25       Impact factor: 5.614

2.  Cohort Profile: The Shanghai Men's Health Study.

Authors:  Xiao-Ou Shu; Honglan Li; Gong Yang; Jing Gao; Hui Cai; Yumie Takata; Wei Zheng; Yong-Bing Xiang
Journal:  Int J Epidemiol       Date:  2015-03-02       Impact factor: 7.196

3.  Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study.

Authors:  Ting Xue; Junping Wen; Qin Wan; Guijun Qin; Li Yan; Guixia Wang; Yingfen Qin; Zuojie Luo; Xulei Tang; Yanan Huo; Ruying Hu; Zhen Ye; Lixin Shi; Zhengnan Gao; Qing Su; Yiming Mu; Jiajun Zhao; Lulu Chen; Tianshu Zeng; Xuefeng Yu; Qiang Li; Feixia Shen; Li Chen; Yinfei Zhang; Youmin Wang; Huacong Deng; Chao Liu; Shengli Wu; Tao Yang; Mian Li; Yu Xu; Min Xu; Tiange Wang; Zhiyun Zhao; Jieli Lu; Yufang Bi; Weiqing Wang; Gang Chen; Guang Ning
Journal:  Eur J Nutr       Date:  2022-01-10       Impact factor: 5.614

4.  Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.

Authors:  Danxia Yu; Xiao-Ou Shu; Honglan Li; Gong Yang; Qiuyin Cai; Yong-Bing Xiang; Bu-Tian Ji; Adrian A Franke; Yu-Tang Gao; Wei Zheng; Xianglan Zhang
Journal:  Am J Clin Nutr       Date:  2015-08-05       Impact factor: 7.045

5.  Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.

Authors:  Mohammad Talaei; Woon-Puay Koh; Rob M van Dam; Jian-Min Yuan; An Pan
Journal:  J Nutr       Date:  2014-04-03       Impact factor: 4.798

Review 6.  Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Authors:  Mark Messina
Journal:  Nutrients       Date:  2016-11-24       Impact factor: 5.717

Review 7.  Effect of S-equol and Soy Isoflavones on Heart and Brain.

Authors:  Akira Sekikawa; Masafumi Ihara; Oscar Lopez; Chikage Kakuta; Brian Lopresti; Aya Higashiyama; Howard Aizenstein; Yue-Fang Chang; Chester Mathis; Yoshihiro Miyamoto; Lewis Kuller; Chendi Cui
Journal:  Curr Cardiol Rev       Date:  2019

8.  Effects of Synergistic Inhibition on α-glucosidase by Phytoalexins in Soybeans.

Authors:  Hyeong-U Son; Eun-Kyeong Yoon; Chi-Yeol Yoo; Chul-Hong Park; Myung-Ae Bae; Tae-Ho Kim; Chang Hyung Lee; Ki Won Lee; Hogyun Seo; Kyung-Jin Kim; Sang-Han Lee
Journal:  Biomolecules       Date:  2019-12-05

9.  A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial.

Authors:  Sarah M Jung; Ella H Haddad; Amandeep Kaur; Rawiwan Sirirat; Alice Y Kim; Keiji Oda; Sujatha Rajaram; Joan Sabaté
Journal:  Nutrients       Date:  2021-02-06       Impact factor: 5.717
  9 in total

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