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Literature DB >> 24425557

Mould phytases and their application in the food industry.

Abstract

The nutritional implications of the presence of phytates in certain food products are described. Several techniques for phytate removal or conversion in foods are discussed, with special emphasis on enzymic conversion. The application of mould phytases for the dephosphorylation of phytate compounds is evaluated with respect to legume products, breadmaking, chicken diets and corn wet milling. The properties of different phytases are summarized and data concerning biosynthesis of phytate-degrading enzymes are also analysed.

Entities: Species

Year: 1992 PMID： 24425557 DOI： 10.1007/BF01201941

Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312

15 in total

1. Thy hydrolysis of phytate phosphorus by chicks and laying hens.

Authors: T S Nelson
Journal: Poult Sci Date: 1976-11 Impact factor: 3.352

2. Identification and properties of "phytate" in cereal grains and oilseed products.

Authors: A R de Boland; G B Garner; B L O'Dell
Journal: J Agric Food Chem Date: 1975 Nov-Dec Impact factor: 5.279

3. inositol phosphate phosphatases of microbiological origin. Some properties of the partially purified phosphatases of Aspergillus ficuum NRRL 3135.

Authors: G C Irving; D J Cosgrave
Journal: Aust J Biol Sci Date: 1974-08

4. Effect of supplemental phytase on the utilization of phytate phosphorus by chicks.

Authors: T S Nelson; T R Shieh; R J Wodzinski; J H Ware
Journal: J Nutr Date: 1971-10 Impact factor: 4.798

5. Characterization of extra- and intracellular phytases from Rhizopus oligosporus used in tempeh production.

Authors: K A Buckle
Journal: Int J Food Microbiol Date: 1988-02 Impact factor: 5.277

6. Phytase activity in chicken erythrocytes and its control by organic phosphates (glycerate-2,3-P2 and inositol-P5) during avian development.

Authors: M Martin; J Luque
Journal: Comp Biochem Physiol B Date: 1985

Mould phytases and their application in the food industry.

1. Thy hydrolysis of phytate phosphorus by chicks and laying hens.

2. Identification and properties of "phytate" in cereal grains and oilseed products.

3. inositol phosphate phosphatases of microbiological origin. Some properties of the partially purified phosphatases of Aspergillus ficuum NRRL 3135.

4. Effect of supplemental phytase on the utilization of phytate phosphorus by chicks.

5. Characterization of extra- and intracellular phytases from Rhizopus oligosporus used in tempeh production.

6. Phytase activity in chicken erythrocytes and its control by organic phosphates (glycerate-2,3-P2 and inositol-P5) during avian development.

7. A Calcium-Activated Phytase from Pollen of Lilium longiflorum.

8. The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response.

9. Regulation of the formation of acid phosphatases by inorganic phosphate in Aspergillus ficuum.

10. Mammalian small intestinal phytase (EC 3.1.3.8).

Review 1. The role of phytic acid in legumes: antinutrient or beneficial function?