Literature DB >> 4311867

Regulation of the formation of acid phosphatases by inorganic phosphate in Aspergillus ficuum.

T R Shieh, R J Wodzinski, J H Ware.   

Abstract

Two types of extracellular acid phosphatases are synthesized by Aspergillus ficuum NRRL 3135: a nonspecific orthophosphoric monoester phosphohydrolase (EC 3.1.3.2) with an optimum pH of 2.0, and an enzyme with restricted specificity, a mesoinositol-hexaphosphate phosphohydrolase (EC 3.1.3.8; phytase) with an optimum pH of 5.5. Although the pH 5.5 enzyme is termed a phytase, both enzymes hydrolyze phytin. Synthesis of the enzymes is repressed by high orthophosphate concentrations in the fermentation medium. The highest total level for each enzyme is synthesized in low orthophosphate medium. In high orthophosphate medium, more pH 5.5 enzyme is produced than pH 2.0 enzyme. In low orthophosphate medium, more pH 5.5 enzyme is produced than pH 2.0 enzyme during the early stages of growth, but the reverse occurs after 5 days. The enzymes are differentiated by heat denaturation at acid and alkaline pH levels. They are separated into two distinct fractions on Sephadex G-100 followed by carboxymethylcellulose column chromatography. This indicates that the two enzymes are structurally different. The K(m) for both enzymes is 1.25 mm when calcium phytate is the substrate. Orthophosphate competitively inhibits the pH 2.0 (K(i) = 1.1 x 10(-2)m) but not the pH 5.5 phosphatase. Neither enzyme is denatured by 50% (w/v) urea or inhibited by 0.01 m tartrate. Thus, they differ from human prostatic phosphatase.

Entities:  

Mesh:

Substances:

Year:  1969        PMID: 4311867      PMCID: PMC250280          DOI: 10.1128/jb.100.3.1161-1165.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  6 in total

1.  Survey of microorganism for the production of extracellular phytase.

Authors:  T R Shieh; J H Ware
Journal:  Appl Microbiol       Date:  1968-09

2.  Properties of the induced acid phosphatase and of the constitutive acid phosphatase of Euglena.

Authors:  A Bennun; J J Blum
Journal:  Biochim Biophys Acta       Date:  1966-10-17

3.  Characteristics of murine prostatic acid phosphatase: comparison with other tissues and species.

Authors:  P T Iype; C Heidelberger
Journal:  Arch Biochem Biophys       Date:  1968-11       Impact factor: 4.013

4.  Purification and characterization of phosphatase I from Aspergillus nidulans.

Authors:  G L Dorn
Journal:  J Biol Chem       Date:  1968-06-25       Impact factor: 5.157

5.  The heterogeneity of prostatic acid phosphatase.

Authors:  J K Smith; L G Whitby
Journal:  Biochim Biophys Acta       Date:  1968-03-25

6.  Production of phosphatase by Aspergillus awamori var. kawachii in a low phosphate medium.

Authors:  Y Ohta; K Ikeda; S Ueda
Journal:  Appl Microbiol       Date:  1968-07
  6 in total
  7 in total

Review 1.  Phytase: sources, preparation and exploitation.

Authors:  J Dvoráková
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

2.  Mould phytases and their application in the food industry.

Authors:  K Zyta
Journal:  World J Microbiol Biotechnol       Date:  1992-09       Impact factor: 3.312

3.  Induction of null-activity mutants for the acid phosphatase-1 gene in Drosophila melanogaster.

Authors:  J B Bell; R J MacIntyre; A P Olivieri
Journal:  Biochem Genet       Date:  1972-04       Impact factor: 1.890

4.  Inositol phosphate phosphatases of microbiological origin: the inositol pentaphosphate products of Aspergillus ficuum phytases.

Authors:  G C Irving; D J Cosgrove
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

5.  The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process.

Authors:  S al-Asheh; Z Duvnjak
Journal:  Appl Microbiol Biotechnol       Date:  1995-04       Impact factor: 4.813

6.  A possible rôle for acid phosphatase in gamma-amino-n-butyrate uptake in Aspergillus nidulans.

Authors:  H N Arst; C R Bailey; H A Penfold
Journal:  Arch Microbiol       Date:  1980-03       Impact factor: 2.552

7.  Trichoderma harzianum Produces a New Thermally Stable Acid Phosphatase, with Potential for Biotechnological Application.

Authors:  Amanda Araújo Souza; Vanessa Oliveira Leitão; Marcelo Henrique Ramada; Azadeh Mehdad; Raphaela de Castro Georg; Cirano José Ulhôa; Sonia Maria de Freitas
Journal:  PLoS One       Date:  2016-03-03       Impact factor: 3.240

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.