Literature DB >> 16665018

A Calcium-Activated Phytase from Pollen of Lilium longiflorum.

J J Scott1, F A Loewus.   

Abstract

A phytase was isolated and partially purified from the pollen of Lilium longiflorum Thumb. Optimum activity was at pH 8.0. The phytase was activated by Ca(2+) and Sr(2+) but not by the other divalent cations tested. Activity was inhibited by ethylenediaminetetraacetate. The phytase had a temperature optimum of 55 to 60 degrees C and an activation energy of about 12,700 calories/mole. Extraction of L. longiflorum pollen with 0.1% Triton X-100 increased recovery of the phytase by nearly 4-fold. The phytase had a molecular weight of about 88,000 as determined by gel filtration chromatography and a K(m) value of 7.2 micromolar for phytic acid in the presence of Ca(2+).

Entities:  

Year:  1986        PMID: 16665018      PMCID: PMC1056114          DOI: 10.1104/pp.82.1.333

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  4 in total

1.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

2.  The polyphosphoinositides revisited.

Authors:  J L Marx
Journal:  Science       Date:  1985-04-19       Impact factor: 47.728

3.  Polyphosphoinositides are present in plant tissue culture cells.

Authors:  W F Boss; M O Massel
Journal:  Biochem Biophys Res Commun       Date:  1985-11-15       Impact factor: 3.575

4.  myo-Inositol-1-Phosphatase from the Pollen of Lilium longiflorum Thunb.

Authors:  M W Loewus; F A Loewus
Journal:  Plant Physiol       Date:  1982-09       Impact factor: 8.340

  4 in total
  12 in total

1.  Alkaline phytase activity in nonionic detergent extracts of legume seeds.

Authors:  J J Scott
Journal:  Plant Physiol       Date:  1991-04       Impact factor: 8.340

2.  Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697.

Authors:  Juan Antonio Tamayo-Ramos; Juan Mario Sanz-Penella; María J Yebra; Vicente Monedero; Monika Haros
Journal:  Appl Environ Microbiol       Date:  2012-05-11       Impact factor: 4.792

Review 3.  Phytase: sources, preparation and exploitation.

Authors:  J Dvoráková
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

4.  Identification and determination of extracellular phytate-degrading activity in actinomycetes.

Authors:  Reza Ghorbani-Nasrabadi; Ralf Greiner; Hossein Ali Alikhani; Javad Hamedi
Journal:  World J Microbiol Biotechnol       Date:  2012-05-10       Impact factor: 3.312

5.  Mould phytases and their application in the food industry.

Authors:  K Zyta
Journal:  World J Microbiol Biotechnol       Date:  1992-09       Impact factor: 3.312

6.  Comparative Analysis of Peripheral Alkaline Phytase Protein Structures Expressed in E. coli.

Authors:  Mohammadreza Nassiri; Hamid Ariannejad
Journal:  Rep Biochem Mol Biol       Date:  2015-10

7.  A thermostable phytase from Bacillus sp. MD2: cloning, expression and high-level production in Escherichia coli.

Authors:  Thi Thuy Tran; Gashaw Mamo; Bo Mattiasson; Rajni Hatti-Kaul
Journal:  J Ind Microbiol Biotechnol       Date:  2009-12-10       Impact factor: 3.346

Review 8.  Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.

Authors:  Raj Kishor Gupta; Shivraj Singh Gangoliya; Nand Kumar Singh
Journal:  J Food Sci Technol       Date:  2013-04-24       Impact factor: 2.701

9.  Localization of Phosphorus and Cation Reserves in Lilium longiflorum Pollen.

Authors:  B G Baldi; V R Franceschi; F A Loewus
Journal:  Plant Physiol       Date:  1987-04       Impact factor: 8.340

10.  Specificity of hydrolysis of phytic acid by alkaline phytase from lily pollen.

Authors:  L Barrientos; J J Scott; P P Murthy
Journal:  Plant Physiol       Date:  1994-12       Impact factor: 8.340

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