Literature DB >> 24424940

Real-time monitoring of the accretion of Rhizopus oligosporus biomass during the solid-substrate tempe fermentation.

C L Davey1, W Peñaloza, D B Kell, J N Hedger.   

Abstract

We describe a novel method for the real-time estimation of the accretion of blomass during the solid-substrate tempe fermentation of soy beans, lupins and quinoa by Rhizopus oligosporus Salto. The method is based on measurements of the dielectric permittivity at radio-frequencies, using a four-terminal instrument (the Bugmeter). In all cases, excellent Ilnearity is observed during the growth phase between the dielectric permittivity and the hyphal length as determined microscopically.

Entities:  

Year:  1991        PMID: 24424940     DOI: 10.1007/BF00328998

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  14 in total

1.  Penetration of Rhizopus oligosporus into Soybeans in Tempeh.

Authors:  A M Jurus; W J Sundberg
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792

2.  Stimulation by potassium ions of the growth of Rhizopus oligosporus during liquid-and solid-substrate fermentations.

Authors:  W Peñaloza; C L Davey; J N Hedger; D B Kell
Journal:  World J Microbiol Biotechnol       Date:  1991-03       Impact factor: 3.312

3.  Rhizopus and Chlamydomucor strains surveyed for milk-clotting, amylolytic, and antibiotic activities.

Authors:  J J Ellis; H L Wang; C W Hesseltine
Journal:  Mycologia       Date:  1974 Jul-Aug       Impact factor: 2.696

4.  Release of bound trypsin inhibitors in soybeans by Rhizopus oligosporus.

Authors:  H L Wang; J B Vespa; C W Hesseltine
Journal:  J Nutr       Date:  1972-11       Impact factor: 4.798

Review 5.  The passive electrical properties of biological systems: their significance in physiology, biophysics and biotechnology.

Authors:  R Pethig; D B Kell
Journal:  Phys Med Biol       Date:  1987-08       Impact factor: 3.609

6.  Biosensors in process control.

Authors:  D J Clarke
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  1987-08-28       Impact factor: 6.237

7.  Observations on the enumeration of moulds in food and feedingstuffs.

Authors:  B Jarvis; D A Seiler; A J Ould; A P Williams
Journal:  J Appl Bacteriol       Date:  1983-10

8.  Carbon and nitrogen utilization by Rhizopus oligosporus.

Authors:  W G Sorenson; C W Hesseltine
Journal:  Mycologia       Date:  1966 Sep-Oct       Impact factor: 2.696

9.  Studies on the extracellular proteolytic enzymes of Rhizopus oligosporus.

Authors:  H L Wang; C W Hesseltine
Journal:  Can J Microbiol       Date:  1965-08       Impact factor: 2.419

10.  Production of vitamin B-12 in tempeh, a fermented soybean food.

Authors:  I T Liem; K H Steinkraus; T C Cronk
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

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  1 in total

1.  Stimulation by potassium ions of the growth of Rhizopus oligosporus during liquid-and solid-substrate fermentations.

Authors:  W Peñaloza; C L Davey; J N Hedger; D B Kell
Journal:  World J Microbiol Biotechnol       Date:  1991-03       Impact factor: 3.312

  1 in total

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