Literature DB >> 4673242

Release of bound trypsin inhibitors in soybeans by Rhizopus oligosporus.

H L Wang, J B Vespa, C W Hesseltine.   

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Year:  1972        PMID： 4673242     DOI： 10.1093/jn/102.11.1495

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  Real-time monitoring of the accretion of Rhizopus oligosporus biomass during the solid-substrate tempe fermentation.

Authors:  C L Davey; W Peñaloza; D B Kell; J N Hedger
Journal:  World J Microbiol Biotechnol       Date:  1991-03       Impact factor: 3.312

2.  Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends.

Authors:  Tinna Austen Ng'ong'ola-Manani; Hilde Marit Ostlie; Agnes Mbachi Mwangwela; Trude Wicklund
Journal:  Food Sci Nutr       Date:  2014-09-22       Impact factor: 2.863
  2 in total

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