Literature DB >> 5976683

Carbon and nitrogen utilization by Rhizopus oligosporus.

W G Sorenson, C W Hesseltine.   

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Year:  1966        PMID： 5976683

Source DB:  PubMed          Journal:  Mycologia        ISSN： 0027-5514            Impact factor:   2.696


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  8 in total

1.  Germination of Rhizopus oligosporus Sporangiospores.

Authors:  R D Medwid; D W Grant
Journal:  Appl Environ Microbiol       Date:  1984-12       Impact factor: 4.792

2.  Adaptation to thermotolerance in Rhizopus coincides with virulence as revealed by avian and invertebrate infection models, phylogeny, physiological and metabolic flexibility.

Authors:  Kerstin Kaerger; Volker U Schwartze; Somayeh Dolatabadi; Ildikó Nyilasi; Stella A Kovács; Ulrike Binder; Tamás Papp; Sybren de Hoog; Ilse D Jacobsen; Kerstin Voigt
Journal:  Virulence       Date:  2015       Impact factor: 5.882

3.  Real-time monitoring of the accretion of Rhizopus oligosporus biomass during the solid-substrate tempe fermentation.

Authors:  C L Davey; W Peñaloza; D B Kell; J N Hedger
Journal:  World J Microbiol Biotechnol       Date:  1991-03       Impact factor: 3.312

4.  Rhizopus oligosporus grown on natural rubber waste serum for production of single cell protein: a preliminary study.

Authors:  M S Mahat; I C Macrae
Journal:  World J Microbiol Biotechnol       Date:  1992-01       Impact factor: 3.312

5.  Carbon sources for Aspergillus niger growth under different shaking programmes.

Authors:  N S Margaris; K Mitrakos; S Markou
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

6.  Factors affecting production of mold mycelium and protein in synthetic media.

Authors:  D C Graham; K H Steinkraus; L R Hackler
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

7.  Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk).

Authors:  I C Obizoba; H I Egbuna
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

8.  Degradation of stachyose, raffinose, melibiose and sucrose by different tempe-producing Rhizopus fungi.

Authors:  H Rehms; W Barz
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813
  8 in total

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