Literature DB >> 24420043

The kinetics and regulation of M-xylose transport in Candida utilis.

S G Kilian1, B A Prior, J C du Preez.   

Abstract

Low-affinity (K m=67.6±3.2 mM) and high-affinity (K m=1.9±1.2 mM) D-xylose transport occur in Candida utilis grown, respectively, on D-glucose or D-xylose. Starvation of glucose-grown cells decreases the K m value (10.5±2.6 mm). The high-affinity system appearing during starvation required protein synthesis and it was inactivated when cells were exposed to glucose, by a process independent of protein synthesis. High-affinity transport was accompanied by transient alkalinization of yeast suspensions, indicating that it is a proton symport, whereas low-affinity transport was not. Both systems, however, were inhibited by metabolic inhibitors and by replacing H2O in the transport assay with D2O, indicating that both may be proton symports. Glucose and acetic acid also inhibited both high-and low-affinity xylose transport.

Entities:  

Year:  1993        PMID: 24420043     DOI: 10.1007/BF00383080

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  11 in total

1.  Characterization of Xylose Uptake in the Yeasts Pichia heedii and Pichia stipitis.

Authors:  A L Does; L F Bisson
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

2.  Interconversion and glucose-induced inactivation of glucose transport systems in Candida shehatae.

Authors:  C Lucas; N van Uden
Journal:  J Basic Microbiol       Date:  1988       Impact factor: 2.281

3.  Transport-limited fermentation and growth of saccharomyces cerevisiae and its competitive inhibition.

Authors:  N van Uden
Journal:  Arch Mikrobiol       Date:  1967

4.  A note on the kinetics of uptake of D-glucose by the food yeast, Candida utilis.

Authors:  J A Barnett; A P Sims
Journal:  Arch Microbiol       Date:  1976-12-01       Impact factor: 2.552

Review 5.  Utilization of xylose by bacteria, yeasts, and fungi.

Authors:  T W Jeffries
Journal:  Adv Biochem Eng Biotechnol       Date:  1983       Impact factor: 2.635

6.  Growth of Candida utilis on a mixture of monosaccharides, acetic acid and ethanol as a model of waste sulphite liquor.

Authors:  M Sestáková
Journal:  Folia Microbiol (Praha)       Date:  1979       Impact factor: 2.099

7.  Role of de novo protein synthesis in the interconversion of glucose transport systems in the yeast Pichia ohmeri.

Authors:  R S Verma; I Spencer-Martins; N Van Uden
Journal:  Biochim Biophys Acta       Date:  1987-06-12

8.  Movements of protons coupled to glucose transport in yeasts. A comparative study among 248 yeast strains.

Authors:  M C Loureiro-Dias
Journal:  Antonie Van Leeuwenhoek       Date:  1988       Impact factor: 2.271

9.  The electrochemical gradient of H+ in Candida albicans and its relevance to the uptake of nutrients.

Authors:  R Prasad; M Höfer
Journal:  Biochem Int       Date:  1987-04

10.  A kinetic analysis of D-xylose transport in Rhodotorula glutinis.

Authors:  M E Alcorn; C C Griffin
Journal:  Biochim Biophys Acta       Date:  1978-07-04
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  2 in total

1.  Transport and utilization of hexoses and pentoses in the halotolerant yeast Debaryomyces hansenii.

Authors:  A Nobre; C Lucas; C Leão
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

Review 2.  Expanding the Knowledge on the Skillful Yeast Cyberlindnera jadinii.

Authors:  Maria Sousa-Silva; Daniel Vieira; Pedro Soares; Margarida Casal; Isabel Soares-Silva
Journal:  J Fungi (Basel)       Date:  2021-01-09
  2 in total

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