Literature DB >> 5600788

Transport-limited fermentation and growth of saccharomyces cerevisiae and its competitive inhibition.

N van Uden.   

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Year:  1967        PMID： 5600788     DOI： 10.1007/BF00406676

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  15 in total

1.  UPTAKE OF ALPHA-THIOETHYL D-GLUCOPYRANOSIDE BY SACCHAROMYCES CEREVISIAE. I. THE GENETIC CONTROL OF FACILITATED DIFFUSION AND ACTIVE TRANSPORT.

Authors:  H OKADA; H O HALVORSON
Journal:  Biochim Biophys Acta       Date:  1964-03-16

2.  UPTAKE OF ALPHA-THIOETHYL D-GLUCOPYRANOSIDE BY SACCHAROMYCES CEREVISIAE. II. GENERAL CHARACTERISTICS OF AN ACTIVE TRANSPORT SYSTEM.

Authors:  H OKADA; H O HALVORSON
Journal:  Biochim Biophys Acta       Date:  1964-03-16

3.  Transport of sugars in yeasts. II. Mechanisms of utilization of disaccharides and related glycosides.

Authors:  G DE LA FUENTE; A SOLS
Journal:  Biochim Biophys Acta       Date:  1962-01-01

4.  Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J B STIER
Journal:  J Cell Comp Physiol       Date:  1953-02

5.  Transport-limited growth in the chemostat and its competitive inhibition; a theoretical treatment.

Authors:  N van Uden
Journal:  Arch Mikrobiol       Date:  1967

6.  Sorbose counterflow as a measure of intracellular glucose in baker's yeast.

Authors:  P O Wilkins; V P Cirillo
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

7.  The influence of nickelous ions on carbohydrate transport in yeast cells.

Authors:  J van Steveninck
Journal:  Biochim Biophys Acta       Date:  1966-09-05

8.  [Hexokinase as limiting factor of anaerobic glucose consumption of Saccharomyces carlsbergensis NCYC74].

Authors:  H W Augustin; G Kopperschläger; H Steffen; E Hofmann
Journal:  Biochim Biophys Acta       Date:  1965-11-22

9.  Sugar Transport and Metal Binding in Yeast.

Authors:  J van Steveninck; A Rothstein
Journal:  J Gen Physiol       Date:  1965-11-01       Impact factor: 4.086

10.  DIAGNOSTIC COLOR DIFFERENTIATION PLATES FOR HEREDITARY RESPIRATION DEFICIENCY IN YEAST.

Authors:  S NAGAI
Journal:  J Bacteriol       Date:  1963-08       Impact factor: 3.490
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  33 in total

1.  Physiological basis for the high salt tolerance of Debaryomyces hansenii.

Authors:  C Prista; A Almagro; M C Loureiro-Dias; J Ramos
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

2.  Inverse Diauxy in the Yeast Hansenula anomala: Mutants Derepressed for Malic Acid Utilization in the Presence of Glucose.

Authors:  M Côrte-Real; C Leão; N Van Uden
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

3.  Effect of Sugar Transport Inactivation in Saccharomyces cerevisiae on Sluggish and Stuck Enological Fermentations.

Authors:  J M Salmon
Journal:  Appl Environ Microbiol       Date:  1989-04       Impact factor: 4.792

4.  Utilization of Lactic Acid by Fusarium oxysporum var. lini: Regulation of Transport and Metabolism.

Authors:  I M Castro; M C Loureiro-Dias
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

5.  Extracellular Isoamylase Produced by the Yeast Lipomyces kononenkoae.

Authors:  I Spencer-Martins
Journal:  Appl Environ Microbiol       Date:  1982-12       Impact factor: 4.792

6.  Kinetics of cation movements in Debaryomyces hansenii.

Authors:  C Prista; A Almagro; M C Loureiro-Dias; J Ramos
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

7.  Effects of ethanol and other alkanols on transport of acetic acid in Saccharomyces cerevisiae.

Authors:  M Casal; H Cardoso; C Leão
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

8.  Physiological characterization of adaptive clones in evolving populations of the yeast, Saccharomyces cerevisiae.

Authors:  J Adams; C Paquin; P W Oeller; L W Lee
Journal:  Genetics       Date:  1985-06       Impact factor: 4.562

9.  Effect of NaCl on kinetics of D-glucosamine uptake in yeasts differing in halotolerance.

Authors:  B Lindman
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

10.  Isothermic variation of the specific growth rate of Saccharomyces cerevisiae in batch culture.

Authors:  J Martínez-Peinado; N Van Uden
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552
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