Literature DB >> 6437152

Utilization of xylose by bacteria, yeasts, and fungi.

T W Jeffries.   

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Year:  1983        PMID： 6437152     DOI： 10.1007/bfb0009101

Source DB:  PubMed          Journal:  Adv Biochem Eng Biotechnol        ISSN： 0724-6145            Impact factor:   2.635


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  63 in total

1.  Transcriptional control of ADH genes in the xylose-fermenting yeast Pichia stipitis.

Authors:  J Y Cho; T W Jeffries
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

2.  Organization, promoter analysis and transcriptional regulation of the Staphylococcus xylosus xylose utilization operon.

Authors:  C Sizemore; E Buchner; T Rygus; C Witke; F Götz; W Hillen
Journal:  Mol Gen Genet       Date:  1991-07

3.  Simultaneous fermentation of glucose and xylose to butanol by Clostridium sp. strain BOH3.

Authors:  Fengxue Xin; Yi-Rui Wu; Jianzhong He
Journal:  Appl Environ Microbiol       Date:  2014-05-23       Impact factor: 4.792

4.  Succinic acid production from corn stalk hydrolysate in an E. coli mutant generated by atmospheric and room-temperature plasmas and metabolic evolution strategies.

Authors:  Min Jiang; Qing Wan; Rongming Liu; Liya Liang; Xu Chen; Mingke Wu; Hanwen Zhang; Kequan Chen; Jiangfeng Ma; Ping Wei; Pingkai Ouyang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-15       Impact factor: 3.346

5.  Fermentation of d-Xylose to Ethanol by Genetically Modified Klebsiella planticola.

Authors:  J S Tolan; R K Finn
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

6.  Biosynthesis of Poly-beta-Hydroxyalkanoates from Pentoses by Pseudomonas pseudoflava.

Authors:  J L Bertrand; B A Ramsay; J A Ramsay; C Chavarie
Journal:  Appl Environ Microbiol       Date:  1990-10       Impact factor: 4.792

7.  Alcoholic Fermentation of d-Xylose by Yeasts.

Authors:  A Toivola; D Yarrow; E van den Bosch; J P van Dijken; W A Scheffers
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

8.  Isolation and characterization of xylitol-producing yeasts from the gut of colleopteran insects.

Authors:  R Sreenivas Rao; B Bhadra; S Shivaji
Journal:  Curr Microbiol       Date:  2007-08-21       Impact factor: 2.188

9.  Catabolite repression of induction of aldose reductase activity and utilization of mixed hemicellulosic sugars in Candida guilliermondii.

Authors:  J K Sugai; J P Delgenes
Journal:  Curr Microbiol       Date:  1995-10       Impact factor: 2.188

10.  Production of alditols from D-xylose by yeasts.

Authors:  L Stankovic; R Kovacovská
Journal:  Folia Microbiol (Praha)       Date:  1991       Impact factor: 2.099
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