Literature DB >> 24407217

The content of free amino acids in plasma of hens of different strains.

R Gondko1, W Michalak, A Rogala, B Rózga, A Kołątaj.   

Abstract

Free amino acids were estimated in the plasma of Leghorn, Cornish and White Rock hens, bred under identical conditions. It was found that the plasma of Leghorn hens had a lower content of amino acids. The differences were especially pronounced for proline, glutamic acid and glycine. It was established that a lower percentage of valine, leucine and isoleucine was typical of Leghorn hens in comparison with Cornish hens. The obtained results indicate that the level of free amino acids in blood plasma is genetically controlled.

Entities:  

Year:  1977        PMID： 24407217     DOI： 10.1007/BF00290754

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN： 0040-5752            Impact factor:   5.699


  13 in total

1.  THE DEVELOPMENT OF AN AMINO ACID REFERENCE DIET FOR THE EARLY GROWTH OF CHICKS.

Authors:  W F DEAN; H M SCOTT
Journal:  Poult Sci       Date:  1965-05       Impact factor: 3.352

2.  Effect of the addition of imbalanced amino acid mixtures to a low protein diet, on weight gains and plasma amino acids of chicks.

Authors:  D C Hill; E M Olsen
Journal:  J Nutr       Date:  1963-03       Impact factor: 4.798

3.  Effect of starvation and a nonprotein diet on blood plasma amino acids, and observations on the detection of amino acids limiting growth of chicks fed purified diets.

Authors:  D C Hill; E M Olsen
Journal:  J Nutr       Date:  1963-03       Impact factor: 4.798

4.  The free amino acids of human blood plasma.

Authors:  W H STEIN; S MOORE
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

5.  Genetic aspect of free plasma amino acids in poultry. 1. Prediction equation for egg production.

Authors:  M Desmarais; J P Pare
Journal:  Poult Sci       Date:  1974-05       Impact factor: 3.352

6.  The amino acid requirements of the growing chick. II. Growth and body composition of chicks fed on diets in which the proportions of amino acids are well balanced.

Authors:  D Hewitt; D Lewis
Journal:  Br Poult Sci       Date:  1972-09       Impact factor: 2.095

7.  Genetic analysis of free plasma amino acids in pure strains of mature chickens.

Authors:  M Desmarais; J P Pare
Journal:  Poult Sci       Date:  1972-05       Impact factor: 3.352

8.  The effect of dietary lysine level, restriction of food intake and sampling time on the levels of amino acids in the blood plasma of chicks.

Authors:  D Hewitt; D Lewis
Journal:  Br Poult Sci       Date:  1972-07       Impact factor: 2.095

9.  Effect of dietary protein level on plasma free amino acids in the chicken.

Authors:  I Tasaki; T Ono
Journal:  J Nutr       Date:  1971-09       Impact factor: 4.798

10.  Plasma amino acid differences in inbred mice: C57BL-6, C3HeB/Fe and their F1 heterozygote.

Authors:  H E Hrubant
Journal:  J Hered       Date:  1965 Jul-Aug       Impact factor: 2.645
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  3 in total

1.  The level of free amino acids in erythrocytes of different breeds of hen.

Authors:  R Gondko; W Michalak; A Rogala; B Rózga; A Koł Taj
Journal:  Theor Appl Genet       Date:  1977-01       Impact factor: 5.699

2.  Effect of starvation on the content of free amino acids in plasma of different breeds of hen.

Authors:  R Gondko; W Michalak; A Rogala; B Rózga; M Adamska
Journal:  Theor Appl Genet       Date:  1977-03       Impact factor: 5.699

3.  Effect of giving insulin and adrenalin alternately on changes in the level of blood glucose in chickens of different breeds.

Authors:  A H Swiergiel; A Kolataj
Journal:  Theor Appl Genet       Date:  1977-03       Impact factor: 5.699
  3 in total

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