Literature DB >> 5096140

Effect of dietary protein level on plasma free amino acids in the chicken.

I Tasaki, T Ono.   

Abstract

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Year:  1971        PMID： 5096140     DOI： 10.1093/jn/101.9.1225

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  The level of free amino acids in erythrocytes of different breeds of hen.

Authors:  R Gondko; W Michalak; A Rogala; B Rózga; A Koł Taj
Journal:  Theor Appl Genet       Date:  1977-01       Impact factor: 5.699

2.  The content of free amino acids in plasma of hens of different strains.

Authors:  R Gondko; W Michalak; A Rogala; B Rózga; A Kołątaj
Journal:  Theor Appl Genet       Date:  1977-07       Impact factor: 5.699

3.  Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle.

Authors:  Shahram Niknafs; Marina R S Fortes; Sungbo Cho; John L Black; Eugeni Roura
Journal:  BMC Genomics       Date:  2022-05-23       Impact factor: 4.547

Review 4.  Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production.

Authors:  Peter H Selle; Juliano Cesar de Paula Dorigam; Andreas Lemme; Peter V Chrystal; Sonia Y Liu
Journal:  Animals (Basel)       Date:  2020-04-22       Impact factor: 2.752
  4 in total

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