Literature DB >> 24317600

Effect of starvation on the content of free amino acids in plasma of different breeds of hen.

R Gondko1, W Michalak, A Rogala, B Rózga, M Adamska.   

Abstract

'Leghorn', 'Cornish' and 'White Rock' hens were subjected to starvation. Free amino acids were determined in blood samples taken after 48, 72 and 96 h of starvation. A progressive decrease in concentration of the majority of amino acids was found. Changes in amino acid concentrations during starvation were dependent on the breed of hen.

Entities:  

Year:  1977        PMID： 24317600     DOI： 10.1007/BF00299482

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN： 0040-5752            Impact factor:   5.699


  11 in total

1.  RELATION OF DIETARY PROTEIN AND LYSINE TO FREE AMINO ACIDS IN CHICK TISSUES.

Authors:  L R RICHARDSON; M L CANNON; B D WEBB
Journal:  Poult Sci       Date:  1965-01       Impact factor: 3.352

2.  Effect of the addition of imbalanced amino acid mixtures to a low protein diet, on weight gains and plasma amino acids of chicks.

Authors:  D C Hill; E M Olsen
Journal:  J Nutr       Date:  1963-03       Impact factor: 4.798

3.  Effect of starvation and a nonprotein diet on blood plasma amino acids, and observations on the detection of amino acids limiting growth of chicks fed purified diets.

Authors:  D C Hill; E M Olsen
Journal:  J Nutr       Date:  1963-03       Impact factor: 4.798

4.  Effect of a dietary lysine deficiency on the concentration of amino acids in the deproteinized blood plasma of chicks.

Authors:  J A GRAY; E M OLSEN; D C HILL; H D BRANION
Journal:  Can J Biochem Physiol       Date:  1960-05

5.  Chemical pathology of acute amino acid deficiencies. III. Morphologic and biochemical changes in young rats fed valine- or lysine-devoid diets.

Authors:  H Sidransky; T Baba
Journal:  J Nutr       Date:  1960-04       Impact factor: 4.798

6.  Relationship between plasma amino acids and composition of the ingested protein.

Authors:  J B LONGENECKER; N L HAUSE
Journal:  Arch Biochem Biophys       Date:  1959-09       Impact factor: 4.013

7.  Effects of fasting on free amino acid levels in chick blood as modified by vitamin B12.

Authors:  L W CHARKEY; A K KANO; J A ANDERSON
Journal:  J Biol Chem       Date:  1954-10       Impact factor: 5.157

8.  The free amino acids of human blood plasma.

Authors:  W H STEIN; S MOORE
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

9.  The content of free amino acids in plasma of hens of different strains.

Authors:  R Gondko; W Michalak; A Rogala; B Rózga; A Kołątaj
Journal:  Theor Appl Genet       Date:  1977-07       Impact factor: 5.699

10.  Plasma amino acid levels of men fed diets differing in protein content. Some observations with valine-deficient diets.

Authors:  M E Swendseid; S G Tuttle; W S Figueroa; D Mulcare; A J Clark; F J Massey
Journal:  J Nutr       Date:  1966-02       Impact factor: 4.798
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  1 in total

1.  Ageing of the erythrocyte. XVI. Free amino acid content.

Authors:  G Bartosz; W Michalak; R Gondko
Journal:  Experientia       Date:  1982-08-15
  1 in total

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