Literature DB >> 5044609

The effect of dietary lysine level, restriction of food intake and sampling time on the levels of amino acids in the blood plasma of chicks.

D Hewitt, D Lewis.   

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Year:  1972        PMID: 5044609     DOI: 10.1080/00071667208415962

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


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  2 in total

1.  The level of free amino acids in erythrocytes of different breeds of hen.

Authors:  R Gondko; W Michalak; A Rogala; B Rózga; A Koł Taj
Journal:  Theor Appl Genet       Date:  1977-01       Impact factor: 5.699

2.  The content of free amino acids in plasma of hens of different strains.

Authors:  R Gondko; W Michalak; A Rogala; B Rózga; A Kołątaj
Journal:  Theor Appl Genet       Date:  1977-07       Impact factor: 5.699

  2 in total

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