| Literature DB >> 24358380 |
Sara E Brownell1, Matthew J Kloser2, Tadashi Fukami3, Richard J Shavelson4.
Abstract
The shift from cookbook to authentic research-based lab courses in undergraduate biology necessitates the need for evaluation and assessment of these novel courses. Although the biology education community has made progress in this area, it is important that we interpret the effectiveness of these courses with caution and remain mindful of inherent limitations to our study designs that may impact internal and external validity. The specific context of a research study can have a dramatic impact on the conclusions. We present a case study of our own three-year investigation of the impact of a research-based introductory lab course, highlighting how volunteer students, a lack of a comparison group, and small sample sizes can be limitations of a study design that can affect the interpretation of the effectiveness of a course.Entities:
Year: 2013 PMID: 24358380 PMCID: PMC3867754 DOI: 10.1128/jmbe.v14i2.609
Source DB: PubMed Journal: J Microbiol Biol Educ ISSN: 1935-7877
FIGURE 1.Likert-scale survey data from a three-year study of a research-based biology lab course. Students were asked a series of questions about (A) their interest in future research (2 questions), (B) their confidence in their ability to do lab-based tasks (6 questions), and (C) their attitudes towards authentic research (4 questions). Student scores on each question on the pre-course survey were subtracted from their scores on the post-course survey and averaged for that block of questions to get the main gain per question. Data shown are from three years that the course was offered to: volunteer students (n = 20 for the cookbook, n = 20 for research-based course), randomized students (n = 33 for cookbook, n = 33 for research-based course), and scaled-up research-based course students (n = 128). *p < 0.05 (Note: Data from Cookbook and Research-based Volunteers (7) and Research-based Randomized students (20) have previously been published.)
FIGURE 2.Conclusions about the effectiveness of the course differ based on which data are used. (A) The conclusion from only examining the data from the volunteers in the research-based course is that students show gains in both confidence in lab-based tasks and interest in pursuing future research. (B) The conclusion from comparing the volunteers in the research-based course with non-volunteers in the cookbook course is that students in the research-based course show higher gains than those in the cookbook course. (C) The conclusion from assessing non-volunteer students in the research-based course is that students show gains in confidence but no gains in interest. (D) The conclusion from comparing non-volunteers in the research-based course to non-volunteers in the cookbook course is that there are no differences between the students in interest or confidence in their ability to do lab-based tasks.