| Literature DB >> 24348726 |
Gianni Belcaro1, Andrea Ledda1, Shu Hu1, Maria Rosa Cesarone1, Beatrice Feragalli1, Mark Dugall1.
Abstract
The beneficial effects of Greenselect Phytosome, a proprietary lecithin formulation of a caffeine-free green tea catechin extract, were evaluated in a controlled registry study on 50 asymptomatic subjects borderline for metabolic syndrome factors and with increased plasma oxidative stress. After 24 weeks of intervention, improvement in weight, blood lipid profile, and blood pressure positioned 68% of subjects in the treatment arm out of the metabolic syndrome profile, while 80% of the subjects in the control group still remained in their initial borderline disease signature. Compared to the control (lifestyle and dietary changes alone), Greenselect Phytosome was especially effective for weight/waist changes. These results highlight the relevance of addressing multiple factors involved in the development of metabolic syndrome with a pleiotropic agent capable of improving the beneficial effects of lifestyle and dietary changes and foster the attainment of a globally improved health profile.Entities:
Year: 2013 PMID: 24348726 PMCID: PMC3848081 DOI: 10.1155/2013/869061
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Group characteristics at inclusion.
| Group | Number of subjects | Men/women ratio | Age (average; ±s.d.; range) | Percentage of subjects with borderline MetS values (for all 5 items) |
|---|---|---|---|---|
| Treated group | 50 | 25/25 | 47.6 yr.; ±5.5; 45–55 | 100% |
| Control group | 50 | 24/26 | 45.3 yr.; ±3.55; 45–55 | 100% |
Anthropometric and blood parameters in treated and control groups at the inclusion and at the end of the observation period (24 weeks).
| ITEM (inclusion criteria) | Reference for MetS according to NCEP ATP III | Inclusion | 24 weeks |
| |
|---|---|---|---|---|---|
| Weight (kg) | GSP | 88.4; 2.4 | 76.6; 2.5 | ∗ # | |
| range | 83.2–92.5 | 72.3–82.8 | |||
| control | 88.9; 2.1 | 83.0; 1.8 | ∗ | ||
| range | 84.4–91.3 | 87.0–77.6 | |||
| BMI | Normal 18.5 to 25 | GSP | 31.0; 2.0 | 26.7; 1.7 | ∗ # |
| control | 30.9; 2.6 | 28.9; 2.5 | ∗ | ||
| Central obesity | >102 cm (men) | GSP | M 107.0; 1.3 | 95.6; 1.3 | ∗ # |
| control | M 105.6; 2.5 | 101; 2.0 | ∗ | ||
| Fasting glucose | >110 mg/dL | GSP | 116.1; 5.3 | 107.9; 3.0 | ∗ # |
| control | 115.7; 3.7 | 113.7; 3.0 | ns | ||
| Triglycerides | >150 mg/dL | GSP | 168.0; 8.7 | 154.7; 7.0 | ∗ # |
| control | 163.8; 8.4 | 160.0; 7.3 | ∗ | ||
| HDL cholesterol | M < 40 mg/dL | GSP | M 34.4; 2.2 | 41.8; 3.3 | ∗ # |
| control | M 36.0; 3.4 | 36.7; 3.2 | ns | ||
| Plasma free radicals | GSP | 466.4; 38 | 312; 42 | ∗ # | |
| control | 458.3; 34 | 439.3; 33 | ∗ | ||
| Blood pressure | Systolic BP > 130 mm Hg | GSP | Sys 136.8; 4.1 | 129.6; 2.1 | ∗ # |
| Dia 88.8; 2.9 | 83.6; 2.2 | ∗ # | |||
| control | Sys 137.4; 3.5 | 137.5; 2.4 | ns | ||
| Dia 89.4; 2.4 | 86.2; 2.8 | ns | |||
P < 0.05; *better than inclusion; #better than controls.
MetS factors presence in 98 subjects (48 treated and 50 controls) at inclusion and at the end of the study.
| MetS factors affecting subjects | Inclusion | 24 weeks | ||||
|---|---|---|---|---|---|---|
| subjects | % | GSP treated (48) | Controls (50) | |||
| subjects | % | subjects | % | |||
| Metabolic syndrome area | ||||||
| 5 over 5 | 98 | 100% | 1 | 2% | 18 | 36% |
| 4 over 5 | — | — | 2 | 4% | 12 | 24% |
| 3 over 5 | — | — | 5 | 10% | 10 | 20% |
| Borderline | ||||||
| 2 over 5 | — | — | 7 | 15% | 10 | 20% |
| Out of metabolic syndrome area | ||||||
| 1 over 5 | — | — | 11 | 23% | 0 | 0% |
| none | — | — | 22 | 46% | 0 | 0% |