Literature DB >> 21366839

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis.

R Hursel1, W Viechtbauer, A G Dulloo, A Tremblay, L Tappy, W Rumpler, M S Westerterp-Plantenga.   

Abstract

Different outcomes of the effect of catechin-caffeine mixtures and caffeine-only supplementation on energy expenditure and fat oxidation have been reported in short-term studies. Therefore, a meta-analysis was conducted to elucidate whether catechin-caffeine mixtures and caffeine-only supplementation indeed increase thermogenesis and fat oxidation. First, English-language studies measuring daily energy expenditure and fat oxidation by means of respiration chambers after catechin-caffeine mixtures and caffeine-only supplementation were identified through PubMed. Six articles encompassing a total of 18 different conditions fitted the inclusion criteria. Second, results were aggregated using random/mixed-effects models and expressed in terms of the mean difference in 24 h energy expenditure and fat oxidation between the treatment and placebo conditions. Finally, the influence of moderators such as BMI and dosage on the results was examined as well. The catechin-caffeine mixtures and caffeine-only supplementation increased energy expenditure significantly over 24 h (428.0 kJ (4.7%); P < 0.001 and 429.1 kJ (4.8%); P < 0.001, respectively). However, 24 h fat oxidation was only increased by catechin-caffeine mixtures (12.2 g (16.0%); P < 0.02 and 9.5 g (12.4%); P = 0.11, respectively). A dose-response effect on 24 h energy expenditure and fat oxidation occurred with a mean increase of 0.53 kJ mg(-1) (P < 0.01) and 0.02 g mg(-1) (P < 0.05) for catechin-caffeine mixtures and 0.44 kJ mg(-1) (P < 0.001) and 0.01 g mg(-1) (P < 0.05) for caffeine-only. In conclusion, catechin-caffeine mixtures or a caffeine-only supplementation stimulates daily energy expenditure dose-dependently by 0.4-0.5 kJ mg(-1) administered. Compared with placebo, daily fat-oxidation was only significantly increased after catechin-caffeine mixtures ingestion.
© 2011 The Authors. obesity reviews © 2011 International Association for the Study of Obesity.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21366839     DOI: 10.1111/j.1467-789X.2011.00862.x

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  44 in total

Review 1.  Tea and human health: biomedical functions of tea active components and current issues.

Authors:  Zong-mao Chen; Zhi Lin
Journal:  J Zhejiang Univ Sci B       Date:  2015-02       Impact factor: 3.066

Review 2.  Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis.

Authors:  Meshail Okla; Jiyoung Kim; Karsten Koehler; Soonkyu Chung
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

Review 3.  Polyphenols for diabetes associated neuropathy: Pharmacological targets and clinical perspective.

Authors:  Rozita Naseri; Fatemeh Farzaei; Sajad Fakhri; Fardous F El-Senduny; Miram Altouhamy; Roodabeh Bahramsoltani; Farnaz Ebrahimi; Roja Rahimi; Mohammad Hosein Farzaei
Journal:  Daru       Date:  2019-07-27       Impact factor: 3.117

Review 4.  The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms.

Authors:  Adrian B Hodgson; Rebecca K Randell; Asker E Jeukendrup
Journal:  Adv Nutr       Date:  2013-03-01       Impact factor: 8.701

Review 5.  Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

Authors:  Chung S Yang; Jinsong Zhang; Le Zhang; Jinbao Huang; Yijun Wang
Journal:  Mol Nutr Food Res       Date:  2015-12-09       Impact factor: 5.914

6.  A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.

Authors:  Joan Serrano; Àngela Casanova-Martí; Andreu Gual; Anna Maria Pérez-Vendrell; M Teresa Blay; Ximena Terra; Anna Ardévol; Montserrat Pinent
Journal:  Eur J Nutr       Date:  2016-04-02       Impact factor: 5.614

7.  Effects of ingestion of a commercially available thermogenic dietary supplement on resting energy expenditure, mood state and cardiovascular measures.

Authors:  Jordan Outlaw; Colin Wilborn; Abbie Smith; Stacie Urbina; Sara Hayward; Cliffa Foster; Shawn Wells; Rob Wildman; Lem Taylor
Journal:  J Int Soc Sports Nutr       Date:  2013-04-30       Impact factor: 5.150

Review 8.  Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.

Authors:  Laura Mele; Guillaume Bidault; Pedro Mena; Alan Crozier; Furio Brighenti; Antonio Vidal-Puig; Daniele Del Rio
Journal:  Adv Nutr       Date:  2017-09-15       Impact factor: 8.701

9.  Effects of Oil Tea on Obesity and Dyslipidemia: A Cross-Sectional Study in China.

Authors:  Jiansheng Cai; Shuzhen Liu; You Li; Qiumei Liu; Min Xu; Chunbao Mo; Tingyu Mai; Xia Xu; Xu Tang; Quanhui Chen; Chuntao Nong; Huaxiang Lu; Haoyu He; Jiexia Tang; Junling Zhang; Chunmei Wei; Dechan Tan; Jian Qin; Zhiyong Zhang
Journal:  Diabetes Metab Syndr Obes       Date:  2021-07-12       Impact factor: 3.168

Review 10.  Nutritional Regulation of Human Brown Adipose Tissue.

Authors:  Karla J Suchacki; Roland H Stimson
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.