Literature DB >> 33669163

Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome.

Annalisa Noce1, Manuela Di Lauro1, Francesca Di Daniele1,2, Anna Pietroboni Zaitseva1, Giulia Marrone1,2, Patrizia Borboni3, Nicola Di Daniele1.   

Abstract

Metabolic syndrome (MetS) is a clinical manifestation characterized by a plethora of comorbidities, including hyperglycemia, abdominal obesity, arterial hypertension, and dyslipidemia. All MetS comorbidities participate to induce a low-grade inflammation state and oxidative stress, typical of this syndrome. MetS is related to an increased risk of cardiovascular diseases and early death, with an important impact on health-care costs. For its clinic management a poly-pharmaceutical therapy is often required, but this can cause side effects and reduce the patient's compliance. For this reason, finding a valid and alternative therapeutic strategy, natural and free of side effects, could represent a useful tool in the fight the MetS. In this context, the use of functional foods, and the assumption of natural bioactive compounds (NBCs), could exert beneficial effects on body weight, blood pressure and glucose metabolism control, on endothelial damage, on the improvement of lipid profile, on the inflammatory state, and on oxidative stress. This review focuses on the possible beneficial role of NBCs in the prevention and in the clinical management of MetS and its comorbidities.

Entities:  

Keywords:  arterial hypertension; diabetes mellitus; dyslipidemia; functional foods; low-grade inflammatory state; metabolic syndrome; natural bioactive compounds

Mesh:

Substances:

Year:  2021        PMID: 33669163      PMCID: PMC7919668          DOI: 10.3390/nu13020630

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  300 in total

Review 1.  Inflammatory mechanisms linking obesity and metabolic disease.

Authors:  Alan R Saltiel; Jerrold M Olefsky
Journal:  J Clin Invest       Date:  2017-01-03       Impact factor: 14.808

2.  Effect of Raw Crushed Garlic (Allium sativum L.) on Components of Metabolic Syndrome.

Authors:  Prema Ram Choudhary; Rameshchandra D Jani; Megh Shyam Sharma
Journal:  J Diet Suppl       Date:  2017-09-28

3.  Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes.

Authors:  Heping Cao; Marilyn M Polansky; Richard A Anderson
Journal:  Arch Biochem Biophys       Date:  2007-01-25       Impact factor: 4.013

4.  Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.

Authors:  Colin D Kay
Journal:  Nutr Res Rev       Date:  2006-06       Impact factor: 7.800

5.  Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.

Authors:  Jaakko Mursu; Sari Voutilainen; Tarja Nurmi; Tiina H Rissanen; Jyrki K Virtanen; Jari Kaikkonen; Kristiina Nyyssönen; Jukka T Salonen
Journal:  Free Radic Biol Med       Date:  2004-11-01       Impact factor: 7.376

6.  Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako).

Authors:  S Watanabe; M Yamaguchi; T Sobue; T Takahashi; T Miura; Y Arai; W Mazur; K Wähälä; H Adlercreutz
Journal:  J Nutr       Date:  1998-10       Impact factor: 4.798

7.  Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes.

Authors:  Jill C Milne; Philip D Lambert; Simon Schenk; David P Carney; Jesse J Smith; David J Gagne; Lei Jin; Olivier Boss; Robert B Perni; Chi B Vu; Jean E Bemis; Roger Xie; Jeremy S Disch; Pui Yee Ng; Joseph J Nunes; Amy V Lynch; Hongying Yang; Heidi Galonek; Kristine Israelian; Wendy Choy; Andre Iffland; Siva Lavu; Oliver Medvedik; David A Sinclair; Jerrold M Olefsky; Michael R Jirousek; Peter J Elliott; Christoph H Westphal
Journal:  Nature       Date:  2007-11-29       Impact factor: 49.962

Review 8.  Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease.

Authors:  D Dan Ramdath; Emily M T Padhi; Sidra Sarfaraz; Simone Renwick; Alison M Duncan
Journal:  Nutrients       Date:  2017-03-24       Impact factor: 5.717

Review 9.  The Global Epidemic of the Metabolic Syndrome.

Authors:  Mohammad G Saklayen
Journal:  Curr Hypertens Rep       Date:  2018-02-26       Impact factor: 5.369

Review 10.  Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

Authors:  Annalisa Romani; Francesca Ieri; Silvia Urciuoli; Annalisa Noce; Giulia Marrone; Chiara Nediani; Roberta Bernini
Journal:  Nutrients       Date:  2019-08-01       Impact factor: 5.717

View more
  14 in total

1.  Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts Alleviate Abnormal Hepatic Lipid Metabolism without Suppression of Glucose Intolerance in a Streptozotocin/Nicotinamide-Induced Diabetic Rat Model.

Authors:  Shing-Hwa Liu; Chia-Yu Ku; Meng-Tsan Chiang
Journal:  Molecules       Date:  2022-02-21       Impact factor: 4.411

2.  Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies.

Authors:  Roberto Senesi; Carla Andreani; Piero Baglioni; Luis A E Batista de Carvalho; Silvia Licoccia; Maria P M Marques; Giulia Moretti; Annalisa Noce; Roberto Paolesse; Stewart F Parker; Enrico Preziosi; Giovanni Romanelli; Annalisa Romani; Nicola Di Daniele
Journal:  Antioxidants (Basel)       Date:  2021-04-22

3.  Anti-Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn - A Comprehensive Analysis Utilizing In Vitro and In Vivo Models.

Authors:  Nicole Ollinger; Cathrina Neuhauser; Bettina Schwarzinger; Melanie Wallner; Clemens Schwarzinger; Bernhard Blank-Landeshammer; Roland Hager; Nadiia Sadova; Ivana Drotarova; Katrin Mathmann; Eugenia Karamouzi; Panagiotis Panopoulos; Gerald Rimbach; Kai Lüersen; Julian Weghuber; Clemens Röhrl
Journal:  Mol Nutr Food Res       Date:  2022-04-27       Impact factor: 6.575

Review 4.  Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.

Authors:  Mrinal Samtiya; Rotimi E Aluko; Tejpal Dhewa; José Manuel Moreno-Rojas
Journal:  Foods       Date:  2021-04-12

Review 5.  Natural Bioactive Compounds in the Management of Oral Diseases in Nephropathic Patients.

Authors:  Michele Basilicata; Manuela Di Lauro; Vincenzo Campolattano; Giulia Marrone; Roberto Celotto; Anna Paola Mitterhofer; Patrizio Bollero; Nicola Di Daniele; Annalisa Noce
Journal:  Int J Environ Res Public Health       Date:  2022-01-31       Impact factor: 3.390

Review 6.  The Multifaceted Role of Curcumin in Advanced Nanocurcumin Form in the Treatment and Management of Chronic Disorders.

Authors:  Priti Tagde; Pooja Tagde; Fahadul Islam; Sandeep Tagde; Muddaser Shah; Zareen Delawar Hussain; Md Habibur Rahman; Agnieszka Najda; Ibtesam S Alanazi; Mousa O Germoush; Hanan R H Mohamed; Mardi M Algandaby; Mohammed Z Nasrullah; Natalia Kot; Mohamed M Abdel-Daim
Journal:  Molecules       Date:  2021-11-24       Impact factor: 4.411

7.  The Impact of Functional Bars and Adapted Physical Activity on Quality of Life in Chronic Kidney Disease: A Pilot Study.

Authors:  Elisa Grazioli; Eliana Tranchita; Giulia Marrone; Silvia Urciuoli; Manuela Di Lauro; Claudia Cerulli; Nicolò Piacentini; Arianna Murri; Roberto Celotto; Annalisa Romani; Attilio Parisi; Nicola Di Daniele; Annalisa Noce
Journal:  Int J Environ Res Public Health       Date:  2022-03-10       Impact factor: 3.390

Review 8.  Skeletal Muscle Microvascular Dysfunction in Obesity-Related Insulin Resistance: Pathophysiological Mechanisms and Therapeutic Perspectives.

Authors:  Chiedozie Kenneth Ugwoke; Erika Cvetko; Nejc Umek
Journal:  Int J Mol Sci       Date:  2022-01-13       Impact factor: 5.923

9.  Salvigenin, a Trimethoxylated Flavone from Achillea Wilhelmsii C. Koch, Exerts Combined Lipid-Lowering and Mitochondrial Stimulatory Effects.

Authors:  Elena Serino; Azam Chahardoli; Nadia Badolati; Carmina Sirignano; Fereshteh Jalilian; Mahdi Mojarrab; Zahra Farhangi; Daniela Rigano; Mariano Stornaiuolo; Yalda Shokoohinia; Orazio Taglialatela-Scafati
Journal:  Antioxidants (Basel)       Date:  2021-06-29

10.  Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment.

Authors:  Domenico Nuzzo; Pasquale Picone; Jesus Lozano Sanchez; Isabel Borras-Linares; Alessandro Guiducci; Emanuela Muscolino; Daniela Giacomazza; Tiziana Sanfilippo; Rossella Guggino; Donatella Bulone; Clelia Dispenza; Pier Luigi San Biagio; Romano Lapasin
Journal:  Biology (Basel)       Date:  2022-03-09
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.