Literature DB >> 24345984

Gene-diet interaction and weight loss.

Lu Qi1.   

Abstract

PURPOSE OF REVIEW: The purpose of this review is to summarize recent advances in investigations of dietary factors, genetic factors, and their interactive effects on obesity and weight loss. RECENT
FINDINGS: Even with a tremendous body of research conducted, controversy still abounds regarding the relative effectiveness of various weight-loss diets. Recent advances in genome-wide association studies have made great strides in unraveling the genetic basis of regulation of body weight. In prospective cohorts, reproducible evidence is emerging to show interactions between genetic factors and dietary factors such as sugar-sweetened beverage on obesity. In randomized clinical trials, individuals' genotypes have also been found to modify diet interventions on weight loss, weight maintenance, and changes in related metabolic traits such as lipids, insulin resistance, and blood pressure. However, replication, functional exploration, and translation of the findings into personalized diet interventions remain the chief challenges.
SUMMARY: Preliminary but promising data have emerged to lend support to gene-diet interaction in determining weight loss and maintenance; and studies in the area hold great promise to inform future personalized diet interventions on the reduction of obesity and related health problems.

Entities:  

Mesh:

Year:  2014        PMID: 24345984      PMCID: PMC5330198          DOI: 10.1097/MOL.0000000000000037

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN: 0957-9672            Impact factor:   4.776


  52 in total

Review 1.  The role of whole grains in body weight regulation.

Authors:  J Philip Karl; Edward Saltzman
Journal:  Adv Nutr       Date:  2012-09-01       Impact factor: 8.701

2.  Effects of dietary composition on energy expenditure during weight-loss maintenance.

Authors:  Cara B Ebbeling; Janis F Swain; Henry A Feldman; William W Wong; David L Hachey; Erica Garcia-Lago; David S Ludwig
Journal:  JAMA       Date:  2012-06-27       Impact factor: 56.272

Review 3.  Dietary approaches to the treatment of obesity.

Authors:  Angela Makris; Gary D Foster
Journal:  Psychiatr Clin North Am       Date:  2011-12

Review 4.  Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials.

Authors:  Thomas P Wycherley; Lisa J Moran; Peter M Clifton; Manny Noakes; Grant D Brinkworth
Journal:  Am J Clin Nutr       Date:  2012-10-24       Impact factor: 7.045

5.  Effects of diet macronutrient composition on body composition and fat distribution during weight maintenance and weight loss.

Authors:  Amy M Goss; Laura Lee Goree; Amy C Ellis; Paula C Chandler-Laney; Krista Casazza; Mark E Lockhart; Barbara A Gower
Journal:  Obesity (Silver Spring)       Date:  2013-05-13       Impact factor: 5.002

6.  APOA5 genotype modulates 2-y changes in lipid profile in response to weight-loss diet intervention: the Pounds Lost Trial.

Authors:  Xiaomin Zhang; Qibin Qi; George A Bray; Frank B Hu; Frank M Sacks; Lu Qi
Journal:  Am J Clin Nutr       Date:  2012-08-22       Impact factor: 7.045

7.  The role of high-protein diets in body weight management and health.

Authors:  Lisa Te Morenga; Jim Mann
Journal:  Br J Nutr       Date:  2012-08       Impact factor: 3.718

Review 8.  Gene-environment interaction and obesity.

Authors:  Lu Qi; Young Ae Cho
Journal:  Nutr Rev       Date:  2008-12       Impact factor: 7.110

9.  Weight loss after gastric bypass is associated with a variant at 15q26.1.

Authors:  Ida J Hatoum; Danielle M Greenawalt; Chris Cotsapas; Mark J Daly; Marc L Reitman; Lee M Kaplan
Journal:  Am J Hum Genet       Date:  2013-05-02       Impact factor: 11.025

Review 10.  Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies.

Authors:  Lee Hooper; Asmaa Abdelhamid; Helen J Moore; Wayne Douthwaite; C Murray Skeaff; Carolyn D Summerbell
Journal:  BMJ       Date:  2012-12-06
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  13 in total

Review 1.  Impact of Genes and Environment on Obesity and Cardiovascular Disease.

Authors:  Yoriko Heianza; Lu Qi
Journal:  Endocrinology       Date:  2019-01-01       Impact factor: 4.736

2.  A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake.

Authors:  Leticia Goni; Marta Cuervo; Fermín I Milagro; J Alfredo Martínez
Journal:  Genes Nutr       Date:  2014-11-28       Impact factor: 5.523

3.  Starch Digestion-Related Amylase Genetic Variant Affects 2-Year Changes in Adiposity in Response to Weight-Loss Diets: The POUNDS Lost Trial.

Authors:  Yoriko Heianza; Dianjianyi Sun; Tiange Wang; Tao Huang; George A Bray; Frank M Sacks; Lu Qi
Journal:  Diabetes       Date:  2017-06-28       Impact factor: 9.461

4.  DNA methylation variant, B-vitamins intake and longitudinal change in body mass index.

Authors:  Xiang Li; Tiange Wang; Min Zhao; Tao Huang; Dianjianyi Sun; Liyuan Han; Hoirun Nisa; Xiaoyun Shang; Yoriko Heianza; Lu Qi
Journal:  Int J Obes (Lond)       Date:  2018-05-17       Impact factor: 5.095

5.  Genetic, epigenetic and transcriptional variations at NFATC2IP locus with weight loss in response to diet interventions: The POUNDS Lost Trial.

Authors:  Dianjianyi Sun; Yoriko Heianza; Xiang Li; Xiaoyun Shang; Steven R Smith; George A Bray; Frank M Sacks; Lu Qi
Journal:  Diabetes Obes Metab       Date:  2018-05-24       Impact factor: 6.577

6.  DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts.

Authors:  Tao Huang; Yan Zheng; Qibin Qi; Min Xu; Sylvia H Ley; Yanping Li; Jae H Kang; Janey Wiggs; Louis R Pasquale; Andrew T Chan; Eric B Rimm; David J Hunter; JoAnn E Manson; Walter C Willett; Frank B Hu; Lu Qi
Journal:  Diabetes       Date:  2015-05-22       Impact factor: 9.461

Review 7.  Gene-Diet Interaction and Precision Nutrition in Obesity.

Authors:  Yoriko Heianza; Lu Qi
Journal:  Int J Mol Sci       Date:  2017-04-07       Impact factor: 5.923

8.  Models Integrating Genetic and Lifestyle Interactions on Two Adiposity Phenotypes for Personalized Prescription of Energy-Restricted Diets With Different Macronutrient Distribution.

Authors:  Omar Ramos-Lopez; Jose I Riezu-Boj; Fermin I Milagro; Marta Cuervo; Leticia Goni; J Alfredo Martinez
Journal:  Front Genet       Date:  2019-07-30       Impact factor: 4.599

9.  Adaptive capacity to dietary Vitamin B12 levels is maintained by a gene-diet interaction that ensures optimal life span.

Authors:  Tripti Nair; Rahul Chakraborty; Praveen Singh; Sabnam Sahin Rahman; Akash Kumar Bhaskar; Shantanu Sengupta; Arnab Mukhopadhyay
Journal:  Aging Cell       Date:  2021-12-08       Impact factor: 9.304

10.  Effects of Synthetic Diets Enriched in Specific Nutrients on Drosophila Development, Body Fat, and Lifespan.

Authors:  Tânia Reis
Journal:  PLoS One       Date:  2016-01-07       Impact factor: 3.240

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