Literature DB >> 24302424

Metabolism of 2,4-dichlorophenoxyacetic acid in cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.) : II. Evidence for incorporation into lignin.

D Scheel1, H Sandermann.   

Abstract

Cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.) incorporated 2,4-dichlorophenoxyacetic acid (2,4-D) into a metabolite fraction which was insoluble in ethanol, water, and hot sodium dodecylsulphate. Further treatment with hot dimethylformamide solubilized a material which by the following criteria appeared to consist of 2,4-D derivatives covalently bound to lignin: i) co-chromatography of radioactivity and of UV-absorbing material upon gel permeation chromatography; ii) spectral similarity with authentic lignins (IR- and UV-spectra, phloroglucinol reaction), 2,4-D appeared to be incorporated as the intact molecule, as shown by comparison of ring- and sidechain-labeled 2,4-D and by detection of monohydroxylated and intact 2,4-D as the major radioactive products of acid hydrolysis. The same compounds were released from the metabolite material which could not be solubilized in dimethylformamide. The incorporation of xenobiotics or their metabolites into lignin, followed by deposition in the cell wall, is suggested as a general pathway for 'local excretion' and detoxification by plant cells.

Entities:  

Year:  1981        PMID: 24302424     DOI: 10.1007/BF00385153

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  9 in total

1.  Effects of Indoleacetic Acid and Other Oxidation Regulators on in Vitro Peroxidation and Experimental Conversion of Eugenol to Lignin.

Authors:  S Siegei; P Frost; F Porto
Journal:  Plant Physiol       Date:  1960-03       Impact factor: 8.340

2.  Metabolism of 2,4-dichlorophenoxyacetic acid by wheat cell suspension cultures.

Authors:  D W Bristol; A M Ghanuni; A E Oleson
Journal:  J Agric Food Chem       Date:  1977 Nov-Dec       Impact factor: 5.279

3.  Incorporation of benzo[alpha]pyrene quinones into lignin.

Authors:  T vd Trenck; H Sandermann
Journal:  FEBS Lett       Date:  1981-03-09       Impact factor: 4.124

4.  Pentachloronitrobenzene metabolism in peanut. 2. Characterization of chloroform-soluble metabolites produced in vivo.

Authors:  D G Rusness; G L Lamoureux
Journal:  J Agric Food Chem       Date:  1980 Nov-Dec       Impact factor: 5.279

5.  Oxygenation of benzo[a]pyrene by plant microsomal fractions.

Authors:  T vd Trenck; H Sandermann
Journal:  FEBS Lett       Date:  1980-10-06       Impact factor: 4.124

6.  Comparative metabolism of 2,4-dichlorophenoxyacetic Acid in cotyledon and leaf callus from two varieties of soybean.

Authors:  G H Davidonis; R H Hamilton; R O Mumma
Journal:  Plant Physiol       Date:  1980-01       Impact factor: 8.340

7.  Metabolism of DDT and Kelthane in cell suspension cultures of parsley (Petroselinum hortense, Hoffm.) and soybean (Glycine max L.).

Authors:  D Scheel; H Sandermann
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

8.  Metabolism of 2,4-dichlorophenoxyacetic acid in cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.) : I. General results.

Authors:  D Scheel; H Sandermann
Journal:  Planta       Date:  1981-07       Impact factor: 4.116

9.  Preparation and microbial decomposition of synthetic [14C]ligins.

Authors:  T K Kirk; W J Connors; R D Bleam; W F Hackett; J G Zeikus
Journal:  Proc Natl Acad Sci U S A       Date:  1975-07       Impact factor: 11.205

  9 in total
  7 in total

1.  Distribution of 14C-TNT and derivatives in different biochemical compartments of Phaseolus vulgaris.

Authors:  C Sens; P Scheidemann; A Klunk; D Werner
Journal:  Environ Sci Pollut Res Int       Date:  1998       Impact factor: 4.223

2.  Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants.

Authors:  M Ruhland; G Engelhardt; P R Wallnöfer
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

Review 3.  Mechanisms of evolved herbicide resistance.

Authors:  Todd A Gaines; Stephen O Duke; Sarah Morran; Carlos A G Rigon; Patrick J Tranel; Anita Küpper; Franck E Dayan
Journal:  J Biol Chem       Date:  2020-05-19       Impact factor: 5.157

4.  Transformation of phenoxyacetic acid herbicides by Phaseolus vulgaris L. callus cells.

Authors:  D J Cole; B C Loughman
Journal:  Plant Cell Rep       Date:  1984-02       Impact factor: 4.570

5.  The phytotoxicity of selected mycotoxins on mature, germinatingZea mays embryos.

Authors:  M McLean
Journal:  Mycopathologia       Date:  1995-12       Impact factor: 2.574

6.  Metabolism of 2,4-dichlorophenoxyacetic acid in cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.) : I. General results.

Authors:  D Scheel; H Sandermann
Journal:  Planta       Date:  1981-07       Impact factor: 4.116

7.  Plant cell cultures as food-aspects of sustainability and safety.

Authors:  Suvi T Häkkinen; Heli Nygren; Liisa Nohynek; Riitta Puupponen-Pimiä; Raija-Liisa Heiniö; Natalia Maiorova; Heiko Rischer; Anneli Ritala
Journal:  Plant Cell Rep       Date:  2020-09-06       Impact factor: 4.570

  7 in total

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