Literature DB >> 24294331

Healthy eating for life: rationale and development of an English as a second language (ESL) curriculum for promoting healthy nutrition.

Josefa L Martinez1, Susan E Rivers, Lindsay R Duncan, Michelle Bertoli, Samantha Domingo, Amy E Latimer-Cheung, Peter Salovey.   

Abstract

Low health literacy contributes significantly to cancer health disparities disadvantaging minorities and the medically underserved. Immigrants to the United States constitute a particularly vulnerable subgroup of the medically underserved, and because many are non-native English speakers, they are pre-disposed to encounter language and literacy barriers across the cancer continuum. Healthy Eating for Life (HE4L) is an English as a second language (ESL) curriculum designed to teach English language and health literacy while promoting fruit and vegetable consumption for cancer prevention. This article describes the rationale, design, and content of HE4L. HE4L is a content-based adult ESL curriculum grounded in the health action process approach to behavior change. The curriculum package includes a soap opera-like storyline, an interactive student workbook, a teacher's manual, and audio files. HE4L is the first teacher-administered, multimedia nutrition-education curriculum designed to reduce cancer risk among beginning-level ESL students. HE4L is unique because it combines adult ESL principles, health education content, and behavioral theory. HE4L provides a case study of how evidence-based, health promotion practices can be implemented into real-life settings and serves as a timely, useful, and accessible nutrition-education resource for health educators.

Entities:  

Keywords:  Cancer health disparities; English as a second language; Health literacy; Immigrants; Intervention

Year:  2013        PMID: 24294331      PMCID: PMC3830010          DOI: 10.1007/s13142-013-0228-x

Source DB:  PubMed          Journal:  Transl Behav Med        ISSN: 1613-9860            Impact factor:   3.046


  23 in total

1.  Community-based education in nutrition and cancer: the Por La Vida Cuidándome curriculum.

Authors:  A M Navarro; C L Rock; L J McNicholas; K L Senn; C Moreno
Journal:  J Cancer Educ       Date:  2000       Impact factor: 2.037

2.  Healthy Body/Healthy Spirit: a church-based nutrition and physical activity intervention.

Authors:  Ken Resnicow; Alice Jackson; Ronald Braithwaite; Colleen DiIorio; Dhana Blisset; Simone Rahotep; Santhi Periasamy
Journal:  Health Educ Res       Date:  2002-10

3.  Health literacy: a policy challenge for advancing high-quality health care.

Authors:  Ruth M Parker; Scott C Ratzan; Nicole Lurie
Journal:  Health Aff (Millwood)       Date:  2003 Jul-Aug       Impact factor: 6.301

Review 4.  Literacy and health outcomes: a systematic review of the literature.

Authors:  Darren A Dewalt; Nancy D Berkman; Stacey Sheridan; Kathleen N Lohr; Michael P Pignone
Journal:  J Gen Intern Med       Date:  2004-12       Impact factor: 5.128

5.  Using narrative communication as a tool for health behavior change: a conceptual, theoretical, and empirical overview.

Authors:  Leslie J Hinyard; Matthew W Kreuter
Journal:  Health Educ Behav       Date:  2006-12-15

6.  Promoting participation in physical activity using framed messages: an application of prospect theory.

Authors:  Amy E Latimer; Tara A Rench; Susan E Rivers; Nicole A Katulak; Stephanie A Materese; Lisa Cadmus; Althea Hicks; Julie Keany Hodorowski; Peter Salovey
Journal:  Br J Health Psychol       Date:  2007-10-08

7.  Changes in self-regulatory cognitions as predictors of changes in smoking and nutrition behaviour.

Authors:  Urte Scholz; Gabriel Nagy; Wiebke Göhner; Aleksandra Luszczynska; Matthias Kliegel
Journal:  Psychol Health       Date:  2009-06

8.  Salud para su Corazón: a community-based Latino cardiovascular disease prevention and outreach model.

Authors:  R Alcalay; M Alvarado; H Balcazar; E Newman; E Huerta
Journal:  J Community Health       Date:  1999-10

9.  Health literacy and preventive health care use among Medicare enrollees in a managed care organization.

Authors:  Tracy L Scott; Julie A Gazmararian; Mark V Williams; David W Baker
Journal:  Med Care       Date:  2002-05       Impact factor: 2.983

10.  Social-cognitive predictors of dietary behaviors in South Korean men and women.

Authors:  Britta Renner; Sunkyo Kwon; Byung-Hwan Yang; Ki-Chung Paik; Seok Hyeon Kim; Sungwon Roh; Jaechul Song; Ralf Schwarzer
Journal:  Int J Behav Med       Date:  2008 Jan-Mar
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  2 in total

1.  Healthy Eating for Life English as a second language curriculum: applying the RE-AIM framework to evaluate a nutrition education intervention targeting cancer risk reduction.

Authors:  J L Martinez; L R Duncan; S E Rivers; M C Bertoli; A E Latimer-Cheung; P Salovey
Journal:  Transl Behav Med       Date:  2017-12       Impact factor: 3.046

2.  Evaluation of an Australian Health Literacy Program Delivered in Adult Education Settings.

Authors:  Kirsten J McCaffery; Suzanne Morony; Danielle M Muscat; Andrew Hayen; Heather L Shepherd; Haryana M Dhillon; Sian K Smith; Erin Cvejic; Wedyan Meshreky; Karen Luxford; Don Nutbeam
Journal:  Health Lit Res Pract       Date:  2019-10-03
  2 in total

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