Literature DB >> 24216570

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care.

Imran Aziz1, Nina R Lewis, Marios Hadjivassiliou, Stefanie N Winfield, Nathan Rugg, Alan Kelsall, Laurence Newrick, David S Sanders.   

Abstract

BACKGROUND: Reports suggest that gluten sensitivity (GS) exists in the absence of coeliac disease (CD). This clinical entity has been termed noncoeliac gluten sensitivity (NCGS).
OBJECTIVES: To determine the population prevalence of self-reported GS and referral characteristics to secondary care. PATIENTS AND METHODS: A UK population-based questionnaire screened for GS and related symptoms. Diagnostic outcomes were also analyzed in patients referred to secondary care with GS. CD diagnosis entailed a positive coeliac serology (endomysial and/or tissue transglutaminase antibodies) plus Marsh 1-3 on duodenal biopsies. NCGS diagnosis was based on exclusion of CD. Clinical comparisons were made between NCGS and CD.
RESULTS: A total of 1002 adults in the population (female 55%, mean age 39 years). The self-reported prevalence for GS was 13% (female 79%, mean age 39.5 years, P<0.0001), with 3.7% consuming a gluten-free diet and 0.8% known to have a doctor diagnosis of CD. Individuals with GS had an increased prevalence of fulfilling the Rome III criteria for irritable bowel syndrome, in comparison with those without GS (20 vs. 3.89%, odds ratio 6.23, P<0.0001).In secondary care 200 GS patients (female 84%, mean age 39.6 years) were investigated, in whom 7% were found to have CD and 93% to have NCGS. All CD patients were human leucocyte antigen DQ2 or DQ8 positive compared with 53% of NCGS cases (P=0.0003). Nutritional deficiencies (P≤0.003), autoimmune disorders (23.1 vs. 9.7%, P=0.0001) and a lower mean BMI (23.7 vs. 25.8, P=0.001) were significantly associated with CD compared with NCGS.
CONCLUSION: GS is commonly self-reported with symptoms suggesting an association with irritable bowel syndrome. The majority of patients have NCGS, an entity which demonstrates clinical and immunologic difference to CD.

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Year:  2014        PMID: 24216570     DOI: 10.1097/01.meg.0000435546.87251.f7

Source DB:  PubMed          Journal:  Eur J Gastroenterol Hepatol        ISSN: 0954-691X            Impact factor:   2.566


  63 in total

Review 1.  Non-celiac gluten sensitivity: Time for sifting the grain.

Authors:  Luca Elli; Leda Roncoroni; Maria Teresa Bardella
Journal:  World J Gastroenterol       Date:  2015-07-21       Impact factor: 5.742

Review 2.  The spectrum of noncoeliac gluten sensitivity.

Authors:  Imran Aziz; Marios Hadjivassiliou; David S Sanders
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-06-30       Impact factor: 46.802

Review 3.  Nonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic Manifestations.

Authors:  Umberto Volta; Roberto De Giorgio; Giacomo Caio; Melanie Uhde; Roberto Manfredini; Armin Alaedini
Journal:  Gastroenterol Clin North Am       Date:  2018-12-13       Impact factor: 3.806

4.  Patients who avoid wheat and gluten: is that health or lifestyle?

Authors:  Imran Aziz; David S Sanders
Journal:  Dig Dis Sci       Date:  2014-06       Impact factor: 3.199

Review 5.  Non Celiac Gluten Sensitivity.

Authors:  Maria Teresa Bardella; Luca Elli; Francesca Ferretti
Journal:  Curr Gastroenterol Rep       Date:  2016-12

Review 6.  Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity.

Authors:  Luca Elli; Federica Branchi; Carolina Tomba; Danilo Villalta; Lorenzo Norsa; Francesca Ferretti; Leda Roncoroni; Maria Teresa Bardella
Journal:  World J Gastroenterol       Date:  2015-06-21       Impact factor: 5.742

7.  Depression and insomnia among individuals with celiac disease or on a gluten-free diet in the USA: results from a national survey.

Authors:  Haley M Zylberberg; Ryan T Demmer; Joseph A Murray; Peter H R Green; Benjamin Lebwohl
Journal:  Eur J Gastroenterol Hepatol       Date:  2017-09       Impact factor: 2.566

8.  Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac Disease Patients.

Authors:  Benjamin Niland; Brooks D Cash
Journal:  Gastroenterol Hepatol (N Y)       Date:  2018-02

9.  Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity.

Authors:  Loren G Rabinowitz; Haley M Zylberberg; Alan Levinovitz; Melissa S Stockwell; Peter H R Green; Benjamin Lebwohl
Journal:  Dig Dis Sci       Date:  2017-12-14       Impact factor: 3.199

Review 10.  Non-Celiac Gluten Sensitivity: An Update.

Authors:  Feliznando Isidro Cárdenas-Torres; Francisco Cabrera-Chávez; Oscar Gerardo Figueroa-Salcido; Noé Ontiveros
Journal:  Medicina (Kaunas)       Date:  2021-05-24       Impact factor: 2.430

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