Literature DB >> 24595656

Patients who avoid wheat and gluten: is that health or lifestyle?

Imran Aziz1, David S Sanders.   

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Year:  2014        PMID： 24595656     DOI： 10.1007/s10620-014-3083-9

Source DB:  PubMed          Journal:  Dig Dis Sci        ISSN： 0163-2116            Impact factor:   3.199


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  13 in total

1.  Coeliac disease and gluten avoidance in New Zealand children.

Authors:  Pornthep Tanpowpong; Tristram R Ingham; Phillipa K Lampshire; Franca F Kirchberg; Michael J Epton; Julian Crane; Carlos A Camargo
Journal:  Arch Dis Child       Date:  2011-11-10       Impact factor: 3.791

2.  Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity.

Authors:  Antonio Carroccio; Giovambattista Rini; Pasquale Mansueto
Journal:  Gastroenterology       Date:  2013-11-22       Impact factor: 22.682

Review 3.  Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity.

Authors:  Imran Aziz; David S Sanders
Journal:  Proc Nutr Soc       Date:  2012-09-06       Impact factor: 6.297

4.  Proinflammatory wheat attacks on the intestine: alpha-amylase trypsin inhibitors as new players.

Authors:  Herbert Tilg; Robert Koch; Alexander R Moschen
Journal:  Gastroenterology       Date:  2013-04-25       Impact factor: 22.682

5.  Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial.

Authors:  Jessica R Biesiekierski; Evan D Newnham; Peter M Irving; Jacqueline S Barrett; Melissa Haines; James D Doecke; Susan J Shepherd; Jane G Muir; Peter R Gibson
Journal:  Am J Gastroenterol       Date:  2011-01-11       Impact factor: 10.864

6.  A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.

Authors:  Emma P Halmos; Victoria A Power; Susan J Shepherd; Peter R Gibson; Jane G Muir
Journal:  Gastroenterology       Date:  2013-09-25       Impact factor: 22.682

Review 7.  Between celiac disease and irritable bowel syndrome: the "no man's land" of gluten sensitivity.

Authors:  Elena F Verdu; David Armstrong; Joseph A Murray
Journal:  Am J Gastroenterol       Date:  2009-06       Impact factor: 10.864

8.  Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease.

Authors:  Anna Tavakkoli; Suzanne K Lewis; Christina A Tennyson; Benjamin Lebwohl; Peter H R Green
Journal:  Dig Dis Sci       Date:  2013-12-28       Impact factor: 3.199

Review 9.  Spectrum of gluten-related disorders: consensus on new nomenclature and classification.

Authors:  Anna Sapone; Julio C Bai; Carolina Ciacci; Jernej Dolinsek; Peter H R Green; Marios Hadjivassiliou; Katri Kaukinen; Kamran Rostami; David S Sanders; Michael Schumann; Reiner Ullrich; Danilo Villalta; Umberto Volta; Carlo Catassi; Alessio Fasano
Journal:  BMC Med       Date:  2012-02-07       Impact factor: 8.775

Review 10.  Non-Celiac Gluten sensitivity: the new frontier of gluten related disorders.

Authors:  Carlo Catassi; Julio C Bai; Bruno Bonaz; Gerd Bouma; Antonio Calabrò; Antonio Carroccio; Gemma Castillejo; Carolina Ciacci; Fernanda Cristofori; Jernej Dolinsek; Ruggiero Francavilla; Luca Elli; Peter Green; Wolfgang Holtmeier; Peter Koehler; Sibylle Koletzko; Christof Meinhold; David Sanders; Michael Schumann; Detlef Schuppan; Reiner Ullrich; Andreas Vécsei; Umberto Volta; Victor Zevallos; Anna Sapone; Alessio Fasano
Journal:  Nutrients       Date:  2013-09-26       Impact factor: 5.717
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  4 in total

Review 1.  Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.

Authors:  Carolyn Newberry; Lindsay McKnight; Menaka Sarav; Octavia Pickett-Blakely
Journal:  Curr Gastroenterol Rep       Date:  2017-09-25

2.  A Population Survey of Dietary Attitudes towards Gluten.

Authors:  Iain D Croall; Nick Trott; Anupam Rej; Imran Aziz; David J O'Brien; Harvey A George; Mohammed Y Hossain; Lauren J S Marks; Jessica I Richardson; Rebecca Rigby; Marios Hadjivassiliou; Nigel Hoggard; David S Sanders
Journal:  Nutrients       Date:  2019-06-05       Impact factor: 5.717

3.  Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists: Data from an Italian Survey.

Authors:  Federica Branchi; Francesca Ferretti; Lorenzo Norsa; Leda Roncoroni; Dario Conte; Maria Teresa Bardella; Luca Elli
Journal:  Biomed Res Int       Date:  2015-11-19       Impact factor: 3.411

Review 4.  Pitfalls in the Diagnosis of Coeliac Disease and Gluten-Related Disorders.

Authors:  Annalisa Schiepatti; Jessica Savioli; Marta Vernero; Federica Borrelli de Andreis; Luca Perfetti; Antonio Meriggi; Federico Biagi
Journal:  Nutrients       Date:  2020-06-07       Impact factor: 5.717
  4 in total

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