Literature DB >> 24202782

Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar).

O Lie1, A Sandvin, R Waagbø.   

Abstract

The dietary influence on the fatty acid composition of neutral lipids and phosphatidylcholine of very low density lipoprotein (VLDL), low density lipoprotein (LDL) and high density lipoprotein (HDL) of Atlantic salmon (Salmo salar) was studied, using soybean oil, capelin oil and sardine oil as lipid sources in the diets. The fish had a mean weight of 3 Kg and had been fed the experimental diets for 24 months. The results show that the fatty acid composition in the feed are important for the composition of the core lipids as well as the surface components of the lipoproteins.

Entities:  

Year:  1993        PMID： 24202782     DOI： 10.1007/BF00004372

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN： 0920-1742            Impact factor:   2.794


  22 in total

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Journal:  J Lipid Res       Date:  1989-04       Impact factor: 5.922

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Journal:  Prog Lipid Res       Date:  1987       Impact factor: 16.195

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Journal:  Biochem Med       Date:  1983-08

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Journal:  J Lipid Res       Date:  1980-09       Impact factor: 5.922

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Authors:  A Rogie; E R Skinner
Journal:  Biochem Soc Trans       Date:  1981-02       Impact factor: 5.407

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Authors:  M V Bell; R J Henderson; J R Sargent
Journal:  Comp Biochem Physiol B       Date:  1985
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  4 in total

1.  Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources.

Authors:  B E Torstensen; O Lie; L Frøyland
Journal:  Lipids       Date:  2000-06       Impact factor: 1.880

2.  Transport of alpha-tocopherol in Atlantic salmon (Salmo salar) during vitellogenesis.

Authors:  O Lie; A Sandvin; R Waagbø
Journal:  Fish Physiol Biochem       Date:  1994-07       Impact factor: 2.794

3.  Beta-oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids.

Authors:  Bente E Torstensen; Ingunn Stubhaug
Journal:  Lipids       Date:  2004-02       Impact factor: 1.880

4.  The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage.

Authors:  Violetta Aru; Bekzod Khakimov; Klavs Martin Sørensen; Elvis Mashingaidze Chikwati; Trond M Kortner; Paul Midtlyng; Åshild Krogdahl; Søren Balling Engelsen
Journal:  Metabolomics       Date:  2021-05-17       Impact factor: 4.290
  4 in total

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