Literature DB >> 3519065

The role of polyunsaturated fatty acids in fish.

M V Bell, R J Henderson, J R Sargent.   

Abstract

The physical properties of polyunsaturated and saturated fatty acids are compared in relation to melting points and fluidity. The role of polyunsaturated fatty acids on membrane fluidity and membrane bound enzyme activity is discussed. The influence of the environment, particularly temperature, on poikilothermic animals is considered in relation to membrane fatty acid composition and metabolism. The metabolic role of polyunsaturated fatty acids of the (n-3) series and their interaction with arachidonate metabolism is discussed.

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Year:  1986        PMID: 3519065     DOI: 10.1016/0305-0491(86)90135-5

Source DB:  PubMed          Journal:  Comp Biochem Physiol B        ISSN: 0305-0491


  46 in total

Review 1.  The adaptation of biological membranes to temperature and pressure: fish from the deep and cold.

Authors:  A R Cossins; A G Macdonald
Journal:  J Bioenerg Biomembr       Date:  1989-02       Impact factor: 2.945

2.  New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation.

Authors:  T A Mori; J P Codde; R Vandongen; L J Beilin
Journal:  Lipids       Date:  1987-10       Impact factor: 1.880

3.  High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker).

Authors:  Hiroaki Saito; Yutaka Seike; Hisashi Ioka; Kazufumi Osako; Mikiko Tanaka; Akihito Takashima; Joseph M Keriko; Sevim Kose; Juan C Rodriguez Souza
Journal:  Lipids       Date:  2005-09       Impact factor: 1.880

4.  Lipid composition and microsomal ATPase activities in gills and kidneys of warm- and cold-acclimated sea bass (Dicentrarchus labrax L.).

Authors:  V Ventrella; A Pagliarani; M Pirini; G Trigari; F Trombetti; A R Borgatti
Journal:  Fish Physiol Biochem       Date:  1993-12       Impact factor: 2.794

5.  Essential fatty acid requirement of juvenile red drum (Sciaenops ocellatus).

Authors:  R T Lochmann; D M Gatlin
Journal:  Fish Physiol Biochem       Date:  1993-10       Impact factor: 2.794

6.  Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar).

Authors:  O Lie; A Sandvin; R Waagbø
Journal:  Fish Physiol Biochem       Date:  1993-10       Impact factor: 2.794

7.  A quantitative comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.).

Authors:  K Schwalme
Journal:  Fish Physiol Biochem       Date:  1992-08       Impact factor: 2.794

8.  Incorporation and metabolism of (14)C-labelled polyunsaturated fatty acids in juvenile gilthead sea bream Sparus aurata L. in vivo.

Authors:  G Mourente; D R Tocher
Journal:  Fish Physiol Biochem       Date:  1993-04       Impact factor: 2.794

9.  Incorporation of yolk fatty acids into body lipids of goldfish (Carassius auratus L.) larvae raised at two different temperatures.

Authors:  M D Wiegand; C L Kitchen; J M Hataley
Journal:  Fish Physiol Biochem       Date:  1991-06       Impact factor: 2.794

10.  The essential fatty acid requirement of milkfish (Chanos chanos Forsskal).

Authors:  I G Borlongan
Journal:  Fish Physiol Biochem       Date:  1992-02       Impact factor: 2.794

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