D H Greene1, D P Selivonchick. Show Affiliations » 1. Department of Food Science and Technology, Oregon State University, Corvallis 97331.
Abstract
Entities: Chemical
Mesh: See more » AnimalsDietary Fats/pharmacologyFatty Acids/pharmacologyFishes/metabolismLipid MetabolismProstaglandins/biosynthesisTemperatureVitamin E/metabolism
Substances: See more » Dietary FatsFatty AcidsProstaglandinsVitamin E
Year: 1987 PMID: 3313432 DOI: 10.1016/0163-7827(87)90008-7
Source DB: PubMed Journal: Prog Lipid Res ISSN: 0163-7827 Impact factor: 16.195