Literature DB >> 3324105

The lipid composition and biochemistry of freshwater fish.

R J Henderson1, D R Tocher.   

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Year:  1987        PMID： 3324105     DOI： 10.1016/0163-7827(87)90002-6

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN： 0163-7827            Impact factor:   16.195


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  119 in total

1.  White Bass (Morone chrysops) Preferentially Retain n-3 PUFA in Ova When Fed Prepared Diets with Varying FA Content.

Authors:  S Adam Fuller; Steven D Rawles; Matthew E McEntire; Troy J Bader; Marty Riche; Benjamin H Beck; Carl D Webster
Journal:  Lipids       Date:  2017-08-03       Impact factor: 1.880

2.  Effects of thermal acclimation on tissue fatty acid composition of freshwater alewives (Alosa pseudoharengus).

Authors:  Randal J Snyder; William D Schregel; Yuanhong Wei
Journal:  Fish Physiol Biochem       Date:  2011-06-03       Impact factor: 2.794

3.  Presence and ontogeny of intestinal and pancreatic phospholipase A2-like proteins in the Red Sea bream,Pagrus major. An immunocytochemical study.

Authors:  K Uematsu; M Kitano; M Morita; N Iijima
Journal:  Fish Physiol Biochem       Date:  1992-02       Impact factor: 2.794

4.  Metabolism of low density lipoproteins in rainbow trout.

Authors:  T Gjøen; T Berg
Journal:  Fish Physiol Biochem       Date:  1992-02       Impact factor: 2.794

5.  Purification and characterization of hepatic triacylglycerol lipase isolated from rainbow trout,Oncorhynchus mykiss.

Authors:  J S Harmon; K G Michelsen; M A Sheridan
Journal:  Fish Physiol Biochem       Date:  1991-12       Impact factor: 2.794

6.  Glucose-stimulated lipolysis in rainbow trout, Oncorhynchus mykiss, liver.

Authors:  J S Harmon; M A Sheridan
Journal:  Fish Physiol Biochem       Date:  1992-10       Impact factor: 2.794

7.  A quantitative comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.).

Authors:  K Schwalme
Journal:  Fish Physiol Biochem       Date:  1992-08       Impact factor: 2.794

8.  Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty acids on the elongation and desaturation of linoleic and linolenic acid.

Authors:  R E Olsen; E Ringø
Journal:  Fish Physiol Biochem       Date:  1992-02       Impact factor: 2.794

9.  Incorporation and metabolism of (14)C-labelled polyunsaturated fatty acids in juvenile gilthead sea bream Sparus aurata L. in vivo.

Authors:  G Mourente; D R Tocher
Journal:  Fish Physiol Biochem       Date:  1993-04       Impact factor: 2.794

10.  The incorporation and metabolism of polyunsaturated fatty acids in phospholipids of cultured cells from chum salmon (Oncorhynchus keta).

Authors:  J Gordon Bell; J R Sargent
Journal:  Fish Physiol Biochem       Date:  1992-08       Impact factor: 2.794
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