| Literature DB >> 24174934 |
Hironori Tsuchiya1, Maki Mizogami.
Abstract
Despite a long history in medical and dental application, the molecular mechanism and precise site of action are still arguable for local anesthetics. Their effects are considered to be induced by acting on functional proteins, on membrane lipids, or on both. Local anesthetics primarily interact with sodium channels embedded in cell membranes to reduce the excitability of nerve cells and cardiomyocytes or produce a malfunction of the cardiovascular system. However, the membrane protein-interacting theory cannot explain all of the pharmacological and toxicological features of local anesthetics. The administered drug molecules must diffuse through the lipid barriers of nerve sheaths and penetrate into or across the lipid bilayers of cell membranes to reach the acting site on transmembrane proteins. Amphiphilic local anesthetics interact hydrophobically and electrostatically with lipid bilayers and modify their physicochemical property, with the direct inhibition of membrane functions, and with the resultant alteration of the membrane lipid environments surrounding transmembrane proteins and the subsequent protein conformational change, leading to the inhibition of channel functions. We review recent studies on the interaction of local anesthetics with biomembranes consisting of phospholipids and cholesterol. Understanding the membrane interactivity of local anesthetics would provide novel insights into their anesthetic and cardiotoxic effects.Entities:
Year: 2013 PMID: 24174934 PMCID: PMC3794646 DOI: 10.1155/2013/297141
Source DB: PubMed Journal: Anesthesiol Res Pract ISSN: 1687-6962
Figure 1Representative amide and ester local anesthetics.
Figure 2Uncharged and charged local anesthetics and permanently charged derivative.
Figure 3Channel protein-interacting and membrane lipid-interacting local anesthetics.
Figure 4Membrane lipid components.
Figure 5Local anesthetic stereoisomers and their relative cardiotoxicity.
Figure 6Combined use of QX-314 and capsaicin.