Literature DB >> 24098992

Fiber intake and risk of nasopharyngeal carcinoma: a case-control study.

Ettore Bidoli1, Claudio Pelucchi, Jerry Polesel, Eva Negri, Luigi Barzan, Giovanni Franchin, Silvia Franceschi, Diego Serraino, Paolo De Paoli, Carlo La Vecchia, Renato Talamini.   

Abstract

Some studies examined the inverse relation between nasopharyngeal carcinoma (NPC) risk and dietary fibers in endemic populations. By means of a hospital-based case-control study, we verified whether this association was also present in Italy in connection with various types of dietary fibers. Cases were 198 patients with incident, histologically confirmed, NPC admitted to major teaching and general hospitals during 1992-2008. Controls were 594 patients admitted for acute, nonneoplastic conditions to the same hospital network of cases. Information was elicited using a validated food frequency questionnaire including 78 foods, food groups, or dishes. Odds ratios (OR) and corresponding 95% confidence intervals (CI) were estimated for quartiles of intake of different types of fiber after allowance for energy intake and other potential confounding factors. Total fiber intake was inversely related to risk of NPC (OR = 0.58 for the highest vs. the lowest quartile of intake; 95% CI: 0.34-0.96). We found an inverse association for total soluble (OR = 0.58; 95% CI: 0.35-0.96) and total insoluble fiber (OR = 0.56; 95% CI: 0.33-0.95), in particular cellulose (OR = 0.57; 95% CI: 0.33-0.96), and lignin (OR = 0.51; 95% CI: 0.31-0.85). In conclusion, this study suggests that dietary intake of soluble and insoluble fibers is inversely related to NPC risk in a nonendemic southern population.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24098992     DOI: 10.1080/01635581.2013.828088

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  5 in total

Review 1.  Modification in the diet can induce beneficial effects against breast cancer.

Authors:  Felix Aragón; Gabriela Perdigón; Alejandra de Moreno de LeBlanc
Journal:  World J Clin Oncol       Date:  2014-08-10

2.  Increased Risk of Nasopharyngeal Carcinoma with Increasing Levels of Diet-Associated Inflammation in an Italian Case-Control Study.

Authors:  Nitin Shivappa; James R Hébert; Antonella Zucchetto; Maurizio Montella; Massimo Libra; Werner Garavello; Marta Rossi; Carlo La Vecchia; Diego Serraino
Journal:  Nutr Cancer       Date:  2016-08-26       Impact factor: 2.900

3.  Partial Least Square Discriminant Analysis Discovered a Dietary Pattern Inversely Associated with Nasopharyngeal Carcinoma Risk.

Authors:  Yen-Li Lo; Wen-Harn Pan; Wan-Lun Hsu; Yin-Chu Chien; Jen-Yang Chen; Mow-Ming Hsu; Pei-Jen Lou; I-How Chen; Allan Hildesheim; Chien-Jen Chen
Journal:  PLoS One       Date:  2016-06-01       Impact factor: 3.240

4.  Dietary inflammatory index and risk of upper aerodigestive tract cancer in Japanese adults.

Authors:  Makiko Abe; Nitin Shivappa; Hidemi Ito; Isao Oze; Tetsuya Abe; Yasuhiro Shimizu; Yasuhisa Hasegawa; Chikako Kiyohara; Masatoshi Nomura; Yoshihiro Ogawa; James R Hebert; Keitaro Matsuo
Journal:  Oncotarget       Date:  2018-05-08

5.  Nutrient-based dietary patterns and nasopharyngeal cancer: evidence from an exploratory factor analysis.

Authors:  V Edefonti; F Nicolussi; J Polesel; F Bravi; C Bosetti; W Garavello; C La Vecchia; E Bidoli; A Decarli; D Serraino; S Calza; M Ferraroni
Journal:  Br J Cancer       Date:  2014-12-09       Impact factor: 7.640

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.