Literature DB >> 24074206

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.

B Swinburn1, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, S Barquera, S Friel, C Hawkes, B Kelly, M L'abbé, A Lee, J Ma, J Macmullan, S Mohan, C Monteiro, M Rayner, D Sanders, W Snowdon, C Walker.   

Abstract

Non-communicable diseases (NCDs) dominate disease burdens globally and poor nutrition increasingly contributes to this global burden. Comprehensive monitoring of food environments, and evaluation of the impact of public and private sector policies on food environments is needed to strengthen accountability systems to reduce NCDs. The International Network for Food and Obesity/NCDs Research, Monitoring and Action Support (INFORMAS) is a global network of public-interest organizations and researchers that aims to monitor, benchmark and support public and private sector actions to create healthy food environments and reduce obesity, NCDs and their related inequalities. The INFORMAS framework includes two 'process' modules, that monitor the policies and actions of the public and private sectors, seven 'impact' modules that monitor the key characteristics of food environments and three 'outcome' modules that monitor dietary quality, risk factors and NCD morbidity and mortality. Monitoring frameworks and indicators have been developed for 10 modules to provide consistency, but allowing for stepwise approaches ('minimal', 'expanded', 'optimal') to data collection and analysis. INFORMAS data will enable benchmarking of food environments between countries, and monitoring of progress over time within countries. Through monitoring and benchmarking, INFORMAS will strengthen the accountability systems needed to help reduce the burden of obesity, NCDs and their related inequalities.
© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.

Entities:  

Keywords:  Benchmarking; INFORMAS; food environments; obesity prevention

Mesh:

Year:  2013        PMID: 24074206     DOI: 10.1111/obr.12087

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  149 in total

1.  Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand.

Authors:  Apurva Kasture; Stefanie Vandevijvere; Ella Robinson; Gary Sacks; Boyd Swinburn
Journal:  Int J Public Health       Date:  2019-06-22       Impact factor: 3.380

Review 2.  Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply.

Authors:  Stefanie Vandevijvere; Lana Vanderlee
Journal:  Curr Nutr Rep       Date:  2019-09

3.  Food swamps by area socioeconomic deprivation in New Zealand: a national study.

Authors:  Zaynel Sushil; Stefanie Vandevijvere; Daniel J Exeter; Boyd Swinburn
Journal:  Int J Public Health       Date:  2017-05-22       Impact factor: 3.380

Review 4.  Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition.

Authors:  Gary Sacks; Ella Robinson
Journal:  Curr Obes Rep       Date:  2018-09

5.  Entrepreneurialism and health-promoting retail food environments in Canadian city-regions.

Authors:  Catherine L Mah; Rebecca Hasdell; Leia M Minaker; Stephanie D Soo; Brian Cook; Alessandro R Demaio
Journal:  Health Promot Int       Date:  2018-12-01       Impact factor: 2.483

6.  Commentary - Food for thought on food environments in Canada.

Authors:  Lana Vanderlee; Mary L'Abbé
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

7.  The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment.

Authors:  Beatrice A Boucher; Elizabeth Manafò; Meaghan R Boddy; Lynn Roblin; Rebecca Truscott
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

8.  Cross-Country Comparison of School Neighborhood Food Environments in Houston, Texas and Guadalajara, Mexico.

Authors:  E G Soltero; T A Ledoux; D P O'Connor; Q L Moore; J Berger Cardoso; R E Lee
Journal:  J Prim Prev       Date:  2019-12

9.  Food and Beverage Marketing to Youth.

Authors:  Andrew Cheyne; Pamela Mejia; Laura Nixon; Lori Dorfman
Journal:  Curr Obes Rep       Date:  2014-12

10.  The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.

Authors:  Teresa Correa; Marcela Reyes; Lindsey P Smith Taillie; Francesca R Dillman Carpentier
Journal:  Public Health Nutr       Date:  2018-11-29       Impact factor: 4.022

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.