Literature DB >> 30022469

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition.

Gary Sacks1, Ella Robinson2.   

Abstract

PURPOSE OF REVIEW: There is a critical need for corporations to be part of the solutions to major societal issues, such as obesity. Investment decisions can have a substantial impact on both corporate practices and population health. This paper aimed to explore potential mechanisms for incorporating obesity and related nutrition considerations into responsible investment (RI) approaches. RECENT
FINDINGS: We found that there are a number of available strategies for the investment community to incorporate obesity considerations into their decisions. However, despite some recent efforts to improve company disclosure in the area and the emergence of new tools for assessing food company nutrition policies, the inclusion of obesity and related nutrition considerations as part of RI is currently extremely limited. There appears to be substantial scope to apply approaches already in widespread use for other RI considerations to the area of obesity. Ways in which to apply measurement frameworks across different markets and sectors need to be explored.

Entities:  

Keywords:  Nutrition; Obesity; Responsible investment; Sustainable development goals

Mesh:

Year:  2018        PMID: 30022469     DOI: 10.1007/s13679-018-0314-y

Source DB:  PubMed          Journal:  Curr Obes Rep        ISSN: 2162-4968


  8 in total

Review 1.  INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.

Authors:  B Swinburn; G Sacks; S Vandevijvere; S Kumanyika; T Lobstein; B Neal; S Barquera; S Friel; C Hawkes; B Kelly; M L'abbé; A Lee; J Ma; J Macmullan; S Mohan; C Monteiro; M Rayner; D Sanders; W Snowdon; C Walker
Journal:  Obes Rev       Date:  2013-10       Impact factor: 9.213

Review 2.  A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information.

Authors:  M Mialon; B Swinburn; G Sacks
Journal:  Obes Rev       Date:  2015-05-19       Impact factor: 9.213

Review 3.  Sugar-Sweetened Beverages and Children's Health.

Authors:  Rebecca J Scharf; Mark D DeBoer
Journal:  Annu Rev Public Health       Date:  2016       Impact factor: 21.981

4.  Evaluating Industry Self-Regulation of Food Marketing to Children.

Authors:  Dale L Kunkel; Jessica S Castonguay; Christine R Filer
Journal:  Am J Prev Med       Date:  2015-05-08       Impact factor: 5.043

Review 5.  Obesity and industry self-regulation of food and beverage marketing: a literature review.

Authors:  K Ronit; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2014-04-09       Impact factor: 4.016

Review 6.  Strengthening of accountability systems to create healthy food environments and reduce global obesity.

Authors:  Boyd Swinburn; Vivica Kraak; Harry Rutter; Stefanie Vandevijvere; Tim Lobstein; Gary Sacks; Fabio Gomes; Tim Marsh; Roger Magnusson
Journal:  Lancet       Date:  2015-02-19       Impact factor: 79.321

7.  Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom.

Authors:  Roger Magnusson; Belinda Reeve
Journal:  Nutrients       Date:  2015-06-30       Impact factor: 5.717

8.  Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue.

Authors:  Alexandra Jones; Roger Magnusson; Boyd Swinburn; Jacqui Webster; Amanda Wood; Gary Sacks; Bruce Neal
Journal:  BMC Public Health       Date:  2016-07-27       Impact factor: 3.295

  8 in total
  5 in total

1.  The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments.

Authors:  Ella Robinson; Christine Parker; Rachel Carey; Gary Sacks
Journal:  Front Psychol       Date:  2020-12-23

2.  Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market.

Authors:  Benjamin Wood; Phil Baker; Gyorgy Scrinis; David McCoy; Owain Williams; Gary Sacks
Journal:  Global Health       Date:  2021-12-02       Impact factor: 4.185

Review 3.  Latest Trends in Investing for Improved Nutrition and Obesity Prevention.

Authors:  Ella Robinson; Rachel Carey; Anita Foerster; Gary Sacks
Journal:  Curr Nutr Rep       Date:  2022-01-26

4.  Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019.

Authors:  Ella Robinson; Miranda R Blake; Gary Sacks
Journal:  Int J Health Policy Manag       Date:  2021-12-01

5.  Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods.

Authors:  Helen Trevena; Bruce Neal; Shauna M Downs; Teresa Davis; Gary Sacks; Michelle Crino; Anne Marie Thow
Journal:  Int J Health Policy Manag       Date:  2021-12-01
  5 in total

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