Literature DB >> 28902475

Commentary - Food for thought on food environments in Canada.

Lana Vanderlee1, Mary L'Abbé1.   

Abstract

Mesh：

Year:  2017        PMID： 28902475      PMCID： PMC5650035          DOI： 10.24095/hpcdp.37.9.01

Source DB:  PubMed          Journal:  Health Promot Chronic Dis Prev Can        ISSN： 2368-738X            Impact factor:   3.240


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  9 in total

Review 1.  INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.

Authors:  B Swinburn; G Sacks; S Vandevijvere; S Kumanyika; T Lobstein; B Neal; S Barquera; S Friel; C Hawkes; B Kelly; M L'abbé; A Lee; J Ma; J Macmullan; S Mohan; C Monteiro; M Rayner; D Sanders; W Snowdon; C Walker
Journal:  Obes Rev       Date:  2013-10       Impact factor: 9.213

2.  Support for healthy eating at schools according to the comprehensive school health framework: evaluation during the early years of the Ontario School Food and Beverage Policy implementation.

Authors:  Taryn Orava; Steve Manske; Rhona Hanning
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

3.  Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada.

Authors:  Élise Jalbert-Arsenault; Éric Robitaille; Marie-Claude Paquette
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

4.  The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment.

Authors:  Beatrice A Boucher; Elizabeth Manafò; Meaghan R Boddy; Lynn Roblin; Rebecca Truscott
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

Review 5.  Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact.

Authors:  Rachel Prowse
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

6.  Development of a report card on healthy food environments and nutrition for children in Canada.

Authors:  Dana Lee Olstad; Kim D Raine; Candace I J Nykiforuk
Journal:  Prev Med       Date:  2014-10-28       Impact factor: 4.018

7.  The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.

Authors:  Monique Potvin Kent; Cher Cameron; Sarah Philippe
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

Review 8.  Smart food policies for obesity prevention.

Authors:  Corinna Hawkes; Trenton G Smith; Jo Jewell; Jane Wardle; Ross A Hammond; Sharon Friel; Anne Marie Thow; Juliana Kain
Journal:  Lancet       Date:  2015-02-19       Impact factor: 79.321

9.  Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study.

Authors:  M Arantxa Colchero; Barry M Popkin; Juan A Rivera; Shu Wen Ng
Journal:  BMJ       Date:  2016-01-06
  9 in total
  3 in total

1.  Commentary - What about the mouth? Connecting oral health and food environments.

Authors: 
Journal:  Health Promot Chronic Dis Prev Can       Date:  2018-01       Impact factor: 3.240

2.  The Food and Nutrition Security for Manitoba Youth (FANS) study: rationale, methods, dietary intakes and body mass index.

Authors:  Joyce Slater; Bhanu Pilli; Aynslie Hinds; Alan Katz; Marcelo L Urquia; Julianne Sanguins; Chris Green; Jaime Cidro; Dan Chateau; Nathan Nickel
Journal:  BMC Nutr       Date:  2022-10-20

3.  Strengthening public health nutrition: findings from a situational assessment to inform system-wide capacity building in Ontario, Canada.

Authors:  Rachel Jl Prowse; Sarah A Richmond; Sarah Carsley; Heather Manson; Brent Moloughney
Journal:  Public Health Nutr       Date:  2020-07-03       Impact factor: 4.022
  3 in total

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