Literature DB >> 23994162

Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.

Fety Jaomanjaka1, Patricia Ballestra, Marguerite Dols-lafargue, Claire Le Marrec.   

Abstract

Temperate bacteriophages are a contributor of the genetic diversity in the lactic acid bacterium Oenococcus oeni. We used a classification scheme for oenococcal prophages based on integrase gene polymorphism, to analyze a collection of Oenococcus strains mostly isolated in the area of Bordeaux, which represented the major lineages identified through MLST schemes in the species. Genome sequences of oenococcal prophages were clustered into four integrase groups (A to D) which were related to the chromosomal integration site. The prevalence of each group was determined and we could show that members of the intB- and intC-prophage groups were rare in our panel of strains. Our study focused on the so far uncharacterized members of the intD-group. Various intD viruses could be easily isolated from wine samples, while intD lysogens could be induced to produce phages active against two permissive O. oeni isolates. These data support the role of this prophage group in the biology of O. oeni. Global alignment of three relevant intD-prophages revealed significant conservation and highlighted a number of unique ORFs that may contribute to phage and lysogen fitness.
© 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Lysogeny; Malolactic fermentation; Oenococcus oeni; Prophage induction

Mesh:

Substances:

Year:  2013        PMID: 23994162     DOI: 10.1016/j.ijfoodmicro.2013.06.032

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

1.  Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar.

Authors:  Amel Chaïb; Cécile Philippe; Féty Jaomanjaka; Olivier Claisse; Mickaël Jourdes; Patrick Lucas; Stéphanie Cluzet; Claire Le Marrec
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

2.  Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.

Authors:  Maria Dimopoulou; Marlène Vuillemin; Hugo Campbell-Sills; Patrick M Lucas; Patricia Ballestra; Cécile Miot-Sertier; Marion Favier; Joana Coulon; Virginie Moine; Thierry Doco; Maryline Roques; Pascale Williams; Melina Petrel; Etienne Gontier; Claire Moulis; Magali Remaud-Simeon; Marguerite Dols-Lafargue
Journal:  PLoS One       Date:  2014-06-05       Impact factor: 3.240

3.  In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.

Authors:  Hikmate Abriouel; Beatriz Pérez Montoro; María Del Carmen Casado Muñoz; Charles W Knapp; Antonio Gálvez; Nabil Benomar
Journal:  PLoS One       Date:  2017-06-26       Impact factor: 3.240

4.  Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA.

Authors:  Fety Jaomanjaka; Olivier Claisse; Cécile Philippe; Claire Le Marrec
Journal:  Microbiol Resour Announc       Date:  2018-08-16

5.  Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.

Authors:  Maria Dimopoulou; Jerôme Raffenne; Olivier Claisse; Cécile Miot-Sertier; Nerea Iturmendi; Virginie Moine; Joana Coulon; Marguerite Dols-Lafargue
Journal:  Front Microbiol       Date:  2018-06-12       Impact factor: 5.640

6.  Distribution of Prophages in the Oenococcus oeni Species.

Authors:  Olivier Claisse; Amel Chaïb; Fety Jaomanjaka; Cécile Philippe; Yasma Barchi; Patrick M Lucas; Claire Le Marrec
Journal:  Microorganisms       Date:  2021-04-16

7.  Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture.

Authors:  Cristobal A Onetto; Peter J Costello; Radka Kolouchova; Charlotte Jordans; Jane McCarthy; Simon A Schmidt
Journal:  Microbiol Spectr       Date:  2021-10-06

Review 8.  Bacteriophages of leuconostoc, oenococcus, and weissella.

Authors:  Witold Kot; Horst Neve; Knut J Heller; Finn K Vogensen
Journal:  Front Microbiol       Date:  2014-04-28       Impact factor: 5.640

9.  "French Phage Network"-Second Meeting Report.

Authors:  Clara Torres-Barceló; Oliver Kaltz; Rémy Froissart; Sylvain Gandon; Nicolas Ginet; Mireille Ansaldi
Journal:  Viruses       Date:  2017-04-21       Impact factor: 5.048

10.  Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni.

Authors:  Cécile Philippe; Amel Chaïb; Fety Jaomanjaka; Stéphanie Cluzet; Aurélie Lagarde; Patricia Ballestra; Alain Decendit; Mélina Petrel; Olivier Claisse; Adeline Goulet; Christian Cambillau; Claire Le Marrec
Journal:  Viruses       Date:  2020-11-17       Impact factor: 5.048

  10 in total

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