Literature DB >> 30533896

Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA.

Fety Jaomanjaka1, Olivier Claisse1,2, Cécile Philippe1, Claire Le Marrec1,3.   

Abstract

Oenococcus oeni is the most common species of lactic acid bacteria associated with malolactic fermentation in wine. Here, we report the genome sequence of the lytic phage OE33PA (vB_OeS_OE33PA). It has a morphotype similar to that of members of the Siphoviridae family, a linear 39,866-bp double-stranded genome with cohesive ends, and 57 predicted open reading frames.

Entities:  

Year:  2018        PMID: 30533896      PMCID: PMC6256464          DOI: 10.1128/MRA.00818-18

Source DB:  PubMed          Journal:  Microbiol Resour Announc        ISSN: 2576-098X


ANNOUNCEMENT

After alcoholic fermentation, most wines undergo malolactic fermentation (MLF), driven by Oenococcus oeni, to improve their organoleptic properties and microbiological stability (1). Phages infecting O. oeni have been examined, as they could delay MLF (2–6) and open the way for less-desired indigenous populations to dominate in wines, impairing quality (1, 7). However, so far, no free phage infecting O. oeni has been sequenced, and our current knowledge about phage genomes is derived from the sequencing of prophage loci recognized in prokaryotic genome sequencing projects (8, 9). Phage OE33PA (vB_OeS_OE33PA) was recently isolated from a red wine using O. oeni host strain IOEBS277 (10). Its apparent obligately lytic lifestyle was intriguing since most oenophages reported to date are temperate (11). Purified DNA was sequenced using Illumina MiSeq technology (Genome-Transcriptome facility of Bordeaux). An average coverage of 3,855× was achieved. Reads were assembled into a single contig using SPAdes 3.10.1 (12), and phage genome ends were determined through closure PCR and Sanger sequencing. Phage OE33PA has a linear double-stranded DNA genome of 39,866 bp with 13-base-long cohesive ends (CGCACACATTGGA) and a G+C content of 37.29%. Annotation of the open reading frames (ORFs) was performed using Prokka v1.12 (13) with a custom database containing phage sequences from the Swiss-Prot database and refined with the Rapid Annotation using Subsystems Technology server (14). A total of 57 ORFs were predicted from the genome, and no tRNAs were found. All ORFs translate into proteins ranging in size from 44 to 1,613 amino acids. A total of 49 ORFs are predicted on the forward strand, while the remaining 8 ORFs have a reverse orientation. Sequence similarity searches were performed with the translation of each predicted ORF against the NCBI protein database using BLASTp (15). Based on homology to known phage proteins, 28 out of 57 ORFs were assigned a predicted function. Although OE33PA cannot lysogenize its host (10), it is predicted to contain a typical lysogeny module, suggesting that a temperate ancestor spontaneously gave rise to the virulent OE33PA mutant. The lysogeny module includes six genes which are all divergently transcribed, of which two encode hypothetical proteins with a short C-terminal (SHOCT) domain (16). The module also encodes a repressor and an integrase which shares 99% identity with that of oenophage Φ10MC (17). However, the 15-bp attP site found directly downstream of the int gene in Φ10MC was not identified in OE33PA (17). The genome of OE33PA contains functional genes related to replication (helicases, primase), structure proteins (several tail proteins, phage head-tail adaptor protein), packaging (terminase and portal protein), and lysis (lysin and holin). Two extra nonphage genes (morons) downstream of the lysis cassette specify a putative sulfite exporter and a glycosyltransferase.

Data availability.

The phage genome sequence is available at GenBank under the accession no. MH220877.
  13 in total

1.  SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing.

Authors:  Anton Bankevich; Sergey Nurk; Dmitry Antipov; Alexey A Gurevich; Mikhail Dvorkin; Alexander S Kulikov; Valery M Lesin; Sergey I Nikolenko; Son Pham; Andrey D Prjibelski; Alexey V Pyshkin; Alexander V Sirotkin; Nikolay Vyahhi; Glenn Tesler; Max A Alekseyev; Pavel A Pevzner
Journal:  J Comput Biol       Date:  2012-04-16       Impact factor: 1.479

2.  Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.

Authors:  Fety Jaomanjaka; Patricia Ballestra; Marguerite Dols-lafargue; Claire Le Marrec
Journal:  Int J Food Microbiol       Date:  2013-07-07       Impact factor: 5.277

3.  Prokka: rapid prokaryotic genome annotation.

Authors:  Torsten Seemann
Journal:  Bioinformatics       Date:  2014-03-18       Impact factor: 6.937

Review 4.  Lactic acid bacteria in the quality improvement and depreciation of wine.

Authors:  A Lonvaud-Funel
Journal:  Antonie Van Leeuwenhoek       Date:  1999 Jul-Nov       Impact factor: 2.271

5.  Identification and sequence analysis of the region encoding the site-specific integration system from Leuconostoc oenos (OEnococcus oeni) temperate bacteriophage phi 10MC.

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Journal:  FEMS Microbiol Lett       Date:  1997-02-15       Impact factor: 2.742

6.  Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA.

Authors:  Francesca Doria; Chiara Napoli; Antonella Costantini; Graziella Berta; Juan-Carlos Saiz; Emilia Garcia-Moruno
Journal:  Appl Environ Microbiol       Date:  2013-05-31       Impact factor: 4.792

7.  The SHOCT domain: a widespread domain under-represented in model organisms.

Authors:  Ruth Y Eberhardt; S Josefin Bartholdson; Marco Punta; Alex Bateman
Journal:  PLoS One       Date:  2013-02-25       Impact factor: 3.240

8.  Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways.

Authors:  Anthony R Borneman; Jane M McCarthy; Paul J Chambers; Eveline J Bartowsky
Journal:  BMC Genomics       Date:  2012-08-03       Impact factor: 3.969

9.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

Review 10.  Bacteriophages of leuconostoc, oenococcus, and weissella.

Authors:  Witold Kot; Horst Neve; Knut J Heller; Finn K Vogensen
Journal:  Front Microbiol       Date:  2014-04-28       Impact factor: 5.640

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  2 in total

1.  Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar.

Authors:  Amel Chaïb; Cécile Philippe; Féty Jaomanjaka; Olivier Claisse; Mickaël Jourdes; Patrick Lucas; Stéphanie Cluzet; Claire Le Marrec
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

2.  Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni.

Authors:  Cécile Philippe; Amel Chaïb; Fety Jaomanjaka; Stéphanie Cluzet; Aurélie Lagarde; Patricia Ballestra; Alain Decendit; Mélina Petrel; Olivier Claisse; Adeline Goulet; Christian Cambillau; Claire Le Marrec
Journal:  Viruses       Date:  2020-11-17       Impact factor: 5.048

  2 in total

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