Literature DB >> 23993607

Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera).

Bharat Ugare1, Kaushik Banerjee, S D Ramteke, Saswati Pradhan, Dasharath P Oulkar, Sagar C Utture, Pandurang G Adsule.   

Abstract

The residue dynamics of plant growth regulators (PGR) forchlorfenuron (CPPU), 6-benzylaminopurine (6-BA), gibberellic acid (GA3) and ethephon in grape are presented, corresponding to their field applications at recommended and double doses. Random samples were collected from each treated and control plot at regular time intervals. The optimised sample preparation technique involves extraction of 10 g homogenised sample with 20 ml methanol (+1% formic acid) and measurement by LC-MS/MS multiple reaction monitoring, offering limit of quantification ≤0.0025 μg/g for all except ethephon with LOQ of 0.005 μg/g. The recoveries at LOQ and above were 84.8-109.5%. Residue dissipation of all the PGRs followed non-linear two-compartment first+first-order kinetics. CPPU, 6-BA and ethephon residues dissipated with preharvest intervals (PHIs) of 33.5, 12 and 32 days at recommended dose with no PHI applicable for GA3. The PHIs successfully minimised residue problems as observed from survey results of traceable field samples.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dissipation kinetics; Grapes; LC–MS/MS; Method validation; Plant growth regulator; Preharvest interval

Mesh:

Substances:

Year:  2013        PMID: 23993607     DOI: 10.1016/j.foodchem.2013.06.111

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Improved dissipation kinetic model to estimate permissible pre-harvest residue levels of pesticides in apples.

Authors:  Jeong-In Hwang; Hyo-Young Kim; Sang-Hyeob Lee; Se-Yeon Kwak; Andrew R Zimmerman; Jang-Eok Kim
Journal:  Environ Monit Assess       Date:  2018-06-28       Impact factor: 2.513

2.  GA3 application in grapes (Vitis vinifera L.) modulates different sets of genes at cluster emergence, full bloom, and berry stage as revealed by RNA sequence-based transcriptome analysis.

Authors:  Anuradha Upadhyay; Smita Maske; Satisha Jogaiah; Narendra Y Kadoo; Vidya S Gupta
Journal:  Funct Integr Genomics       Date:  2018-04-06       Impact factor: 3.410

3.  Degradation of forchlorfenuron by nitrification and denitrification reactions in the gut and shell biofilm of Limnoperna fortunei.

Authors:  Ruijian Zhang; Bin Cui; Shaobin Huang
Journal:  Ecotoxicology       Date:  2014-11-26       Impact factor: 2.823

4.  Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry.

Authors:  Zhiwei Zhang; Zhenhong Gao; Yuan Wang; Yahong Yuan; Jing Dong; Tianli Yue
Journal:  PLoS One       Date:  2017-09-06       Impact factor: 3.240

Review 5.  The Molecular Regulation of Carbon Sink Strength in Grapevine (Vitis vinifera L.).

Authors:  You-Mei Li; Charles Forney; Bhaskar Bondada; Feng Leng; Zhao-Sen Xie
Journal:  Front Plant Sci       Date:  2021-01-08       Impact factor: 5.753

6.  Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides.

Authors:  Bárbara Rojas; Felipe Suárez-Vega; Susana Saez-Aguayo; Patricio Olmedo; Baltasar Zepeda; Joaquín Delgado-Rioseco; Bruno G Defilippi; Romina Pedreschi; Claudio Meneses; Alonso G Pérez-Donoso; Reinaldo Campos-Vargas
Journal:  Plants (Basel)       Date:  2021-12-01
  6 in total

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