Literature DB >> 29956012

Improved dissipation kinetic model to estimate permissible pre-harvest residue levels of pesticides in apples.

Jeong-In Hwang1, Hyo-Young Kim2, Sang-Hyeob Lee3, Se-Yeon Kwak3, Andrew R Zimmerman1, Jang-Eok Kim4.   

Abstract

Prediction of residual concentrations of applied pesticides during the pre-harvest period may be required to ensure the safety of agricultural products. In this study, time-dependent dissipation trends of carbaryl (CB), kresoxim-methyl (KM), flubendiamide (FB), flufenoxuron (FN), bitertanol (BT), and chlorantraniliprole (CN) applied to apples at recommended and threefold greater doses were modeled to estimate pre-harvest residue limit concentrations (CPHRL) indicating permissible pesticide concentrations during the pre-harvest period. Double-exponential (DE) model results best fit the dissipation trends of all tested pesticides (correlation coefficients of 0.91-0.99) compared to zero-, first-, and second-order models. Among the pesticides examined, CB half-lives in apples of 2.9 and 6.6 days were the shortest, while those of FN (21.1-32.7 days) were the longest. The CPHRL values for each pesticide in apples were estimated with DE model parameter values and could be used to determine harvest dates for safe apples with pesticide concentrations below their maximum residue limits. Application of the DE model for CPHRL calculation provides more accurate information for farmers to produce agricultural products safe from pesticide residues.

Entities:  

Keywords:  Apple; Double-exponential model; Pesticide dissipation; Pre-harvest pesticide residue limit

Mesh:

Substances:

Year:  2018        PMID: 29956012     DOI: 10.1007/s10661-018-6819-8

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  25 in total

1.  Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera).

Authors:  Bharat Ugare; Kaushik Banerjee; S D Ramteke; Saswati Pradhan; Dasharath P Oulkar; Sagar C Utture; Pandurang G Adsule
Journal:  Food Chem       Date:  2013-07-03       Impact factor: 7.514

2.  Preharvest Interval Periods and their relation to fruit growth stages and pesticide formulations.

Authors:  Claudio Alister; Manuel Araya; Kevin Becerra; Jorge Saavedra; Marcelo Kogan
Journal:  Food Chem       Date:  2016-11-28       Impact factor: 7.514

3.  Assessment of pesticides removal using two-stage Integrated Aerobic Treatment Plant (IATP) by Bacillus sp. isolated from agricultural field.

Authors:  S R Geed; B S Shrirame; R S Singh; B N Rai
Journal:  Bioresour Technol       Date:  2017-03-15       Impact factor: 9.642

4.  Residue level and dissipation pattern of lepimectin in shallots using high-performance liquid chromatography coupled with photodiode array detection.

Authors:  Sung-Woo Kim; Md Musfiqur Rahman; A M Abd El-Aty; Lieu T B Truong; Jeong-Heui Choi; Joon-Seong Park; Mi-Ra Kim; Ho-Chul Shin; Jae-Han Shim
Journal:  Biomed Chromatogr       Date:  2016-06-22       Impact factor: 1.902

5.  Dissipation behaviour, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber.

Authors:  Mohammad Kazem Ramezani; Dariush Shahriari
Journal:  Pest Manag Sci       Date:  2014-08-28       Impact factor: 4.845

6.  Dissipation kinetics and pre-harvest residue limit of pyriofenone in oriental melon (Cucumis melo Var. makuwa) grown under regulated climatic conditions.

Authors:  Hyung Suk Chung; Md Humayun Kabir; A M Abd El-Aty; Han Sol Lee; Md Musfiqur Rahman; Byung-Joon Chang; Ho-Chul Shin; Jae-Han Shim
Journal:  Biomed Chromatogr       Date:  2017-03-21       Impact factor: 1.902

7.  Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape.

Authors:  Rupali Sabale; T P Ahammed Shabeer; Sagar C Utture; Kaushik Banerjee; Manjusha R Jadhav; Dasharath P Oulkar; Pandurang G Adsule; Madhukar B Deshmukh
Journal:  Environ Monit Assess       Date:  2013-11-28       Impact factor: 2.513

8.  Dissipation pattern and risk quotients assessment of amisulbrom in Korean melon cultivated in plastic house conditions.

Authors:  Md Humayun Kabir; A M Abd El-Aty; Md Musfiqur Rahman; Hyung Suk Chung; Han Sol Lee; Sun-Hyang Park; Fazil Hacımüftüoğlu; Byung-Joon Chang; Ho-Chul Shin; Jae-Han Shim
Journal:  Environ Monit Assess       Date:  2017-05-30       Impact factor: 2.513

9.  Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape.

Authors:  Kaushik Banerjee; Dasharath P Oulkar; Sangram H Patil; Soma Dasgupta; Pandurang G Adsule
Journal:  Pest Manag Sci       Date:  2008-03       Impact factor: 4.845

10.  Plant Uptake and Distribution of Endosulfan and Its Sulfate Metabolite Persisted in Soil.

Authors:  Jeong-In Hwang; Sung-Eun Lee; Jang-Eok Kim
Journal:  PLoS One       Date:  2015-11-03       Impact factor: 3.240

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