Literature DB >> 25424349

Degradation of forchlorfenuron by nitrification and denitrification reactions in the gut and shell biofilm of Limnoperna fortunei.

Ruijian Zhang1, Bin Cui, Shaobin Huang.   

Abstract

The capacity and mechanism of Limnoperna fortunei to reduce the concentration of forchlorfenuron [or 1-(2-chloropyridin-4-yl)-3-phenylurea (CPPU)] in water has been studied under laboratory conditions. Firstly, the evasive response of mussels to CPPU (10, 20, 40 and 60 mg L(-1)) was evaluated, and a toxicity test was carried out at these concentrations. Secondly, the effect of two different sizes of mussels on CPPU concentrations was investigated in a 24-day experiment. Thirdly, the role of intact mussels and valvae only were respectively evaluated in another 24-day experiment. The CPPU concentration decreased by about 40 % in the presence of large mussels and about 20 % in the presence of valvae only. Finally, nucleic acid extracts from the gut and biofilm microbial communities of L. fortunei were analyzed, and the number of copies of the bacterial genes amoA, nirK and nirS were determined. Based on these results, we propose possible mechanisms for CPPU degradation involving bacteria-associated nitrification and denitrification reactions. In summary, we found that the CPPU half-life depended on the presence of mussels, their size and their associated microorganisms.

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Year:  2014        PMID: 25424349     DOI: 10.1007/s10646-014-1386-4

Source DB:  PubMed          Journal:  Ecotoxicology        ISSN: 0963-9292            Impact factor:   2.823


  17 in total

1.  Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera).

Authors:  Bharat Ugare; Kaushik Banerjee; S D Ramteke; Saswati Pradhan; Dasharath P Oulkar; Sagar C Utture; Pandurang G Adsule
Journal:  Food Chem       Date:  2013-07-03       Impact factor: 7.514

2.  The gut microenvironment of sediment-dwelling Chironomus plumosus larvae as characterised with O2, pH, and redox microsensors.

Authors:  Peter Stief; Gundula Eller
Journal:  J Comp Physiol B       Date:  2006-05-24       Impact factor: 2.200

3.  Collaborative validation of the QuEChERS procedure for the determination of pesticides in food by LC-MS/MS.

Authors:  Chris Sack; Michael Smoker; Narong Chamkasem; Richard Thompson; Greg Satterfield; Claude Masse; Greg Mercer; Barbara Neuhaus; Irene Cassias; Eugene Chang; Yi Lin; Shaun Macmahon; Jon Wong; Kai Zhang; Robert E Smith
Journal:  J Agric Food Chem       Date:  2011-05-27       Impact factor: 5.279

4.  Dissipation and residue of forchlorfenuron in citrus fruits.

Authors:  Weijun Chen; Bining Jiao; Xuesu Su; Qiyang Zhao; Dongmei Qin; Chengqiu Wang
Journal:  Bull Environ Contam Toxicol       Date:  2013-03-24       Impact factor: 2.151

Review 5.  Cell biology and molecular basis of denitrification.

Authors:  W G Zumft
Journal:  Microbiol Mol Biol Rev       Date:  1997-12       Impact factor: 11.056

6.  Development and validation of a direct competitive monoclonal antibody-based immunoassay for the sensitive and selective analysis of the phytoregulator forchlorfenuron.

Authors:  Celia Suárez-Pantaleón; Francesc A Esteve-Turrillas; Josep V Mercader; Consuelo Agulló; Antonio Abad-Somovilla; Antonio Abad-Fuentes
Journal:  Anal Bioanal Chem       Date:  2012-04-19       Impact factor: 4.142

7.  Shell biofilm nitrification and gut denitrification contribute to emission of nitrous oxide by the invasive freshwater mussel Dreissena polymorpha (zebra mussel).

Authors:  Nanna B Svenningsen; Ines M Heisterkamp; Maria Sigby-Clausen; Lone H Larsen; Lars Peter Nielsen; Peter Stief; Andreas Schramm
Journal:  Appl Environ Microbiol       Date:  2012-04-06       Impact factor: 4.792

8.  Phylogenetic relationships of Thiomicrospira species and their identification in deep-sea hydrothermal vent samples by denaturing gradient gel electrophoresis of 16S rDNA fragments.

Authors:  G Muyzer; A Teske; C O Wirsen; H W Jannasch
Journal:  Arch Microbiol       Date:  1995-09       Impact factor: 2.552

9.  Evalution of toxicity of abcisic acid and gibberellic acid in rats: 50 days drinking water study.

Authors:  Ismail Celik; Yasin Tuluce; Ismail Isik
Journal:  J Enzyme Inhib Med Chem       Date:  2007-04       Impact factor: 5.051

10.  Abcisic acid and gibberellic acid cause increased lipid peroxidation and fluctuated antioxidant defense systems of various tissues in rats.

Authors:  Ismail Celik; Musa Turker; Yasin Tuluce
Journal:  J Hazard Mater       Date:  2007-03-12       Impact factor: 10.588

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  2 in total

Review 1.  Ecosystem services provided by the exotic bivalves Dreissena polymorpha, D. rostriformis bugensis, and Limnoperna fortunei.

Authors:  Lyubov E Burlakova; Alexander Y Karatayev; Demetrio Boltovskoy; Nancy M Correa
Journal:  Hydrobiologia       Date:  2022-08-15       Impact factor: 2.822

2.  A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs.

Authors:  Alexandra Zieritz; Ronaldo Sousa; David C Aldridge; Karel Douda; Eduardo Esteves; Noé Ferreira-Rodríguez; Jon H Mageroy; Daniele Nizzoli; Martin Osterling; Joaquim Reis; Nicoletta Riccardi; Daniel Daill; Clemens Gumpinger; Ana Sofia Vaz
Journal:  Biol Rev Camb Philos Soc       Date:  2022-06-30
  2 in total

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