Literature DB >> 23904662

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits.

H V Annegowda1, Rajeev Bhat, Liong Min-Tze, A A Karim, S M Mansor.   

Abstract

The present study was conducted to examine the effects of sonication treatments (time intervals of 0, 15, 30, 45 and 60 min.) on phenolics and other antioxidant compounds in starfruits extracted in methanol and water. Overall, methanolic extracts exhibited significantly higher extractability, percentage inhibition of DPPH radicals, ferric reducing antioxidant property (FRAP) value, antioxidant capacity, flavonoids, total phenolics and tannins (p < 0.05) compared to control (0 min) and aqueous extracts. Methanolic extract obtained after 30 min of sonication proved to be the best treatment with regard to various parameters evaluated. Results of the present study clearly indicated sonication treatments to be effective in enhancing the antioxidant compounds in starfruit extracts and could be further explored for commercial purposes to benefit the consumers.

Entities:  

Keywords:  Antioxidants; Extraction; Polyphenols; Sonication; Star fruits

Year:  2011        PMID： 23904662      PMCID： PMC3550895          DOI： 10.1007/s13197-011-0435-8

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  16 in total

1.  Investigation of the effects of ultrasound on vegetal tissues during solvent extraction.

Authors:  M Toma; M Vinatoru; L Paniwnyk; T J Mason
Journal:  Ultrason Sonochem       Date:  2001-04       Impact factor: 7.491

2.  Comparison of conventional and ultrasonically assisted extractions of pharmaceutically active compounds from Salvia officinalis.

Authors:  M Salisová; S Toma; T J Mason
Journal:  Ultrason Sonochem       Date:  1997-04       Impact factor: 7.491

3.  Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E.

Authors:  P Prieto; M Pineda; M Aguilar
Journal:  Anal Biochem       Date:  1999-05-01       Impact factor: 3.365

4.  Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia.

Authors:  Surasak Hemwimol; Prasert Pavasant; Artiwan Shotipruk
Journal:  Ultrason Sonochem       Date:  2005-12-01       Impact factor: 7.491

5.  Effects of sonication on the kinetics of orange juice quality parameters.

Authors:  B K Tiwari; K Muthukumarappan; C P O'Donnell; P J Cullen
Journal:  J Agric Food Chem       Date:  2008-03-06       Impact factor: 5.279

6.  Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation.

Authors:  Rajeev Bhat; Suhaida Binti Ameran; Han Ching Voon; A A Karim; Liong Min Tze
Journal:  Food Chem       Date:  2011-01-18       Impact factor: 7.514

7.  Sonication improves kasturi lime (Citrus microcarpa) juice quality.

Authors:  Rajeev Bhat; Nor Shuaidda Bt Che Kamaruddin; Liong Min-Tze; A A Karim
Journal:  Ultrason Sonochem       Date:  2011-04-23       Impact factor: 7.491

8.  Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells.

Authors:  J Wu; L Lin; F T Chau
Journal:  Ultrason Sonochem       Date:  2001-10       Impact factor: 7.491

9.  Characterization of the antioxidant properties of phenolic extracts from some citrus peels.

Authors:  G Oboh; A O Ademosun
Journal:  J Food Sci Technol       Date:  2011-01-22       Impact factor: 2.701

10.  The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legume.

Authors:  H V Annegowda; Rajeev Bhat; Liong Min Tze; A A Karim; S M Mansor
Journal:  J Food Sci Technol       Date:  2011-04-12       Impact factor: 2.701
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  15 in total

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Authors:  Charles Windson Isidoro Haminiuk; Manuel Salvador Vicente Plata-Oviedo; Gisely de Mattos; Solange Teresinha Carpes; Ivanise Guilherme Branco
Journal:  J Food Sci Technol       Date:  2012-06-24       Impact factor: 2.701

2.  Dissecting the genome of star fruit (Averrhoa carambola L.).

Authors:  Yannan Fan; Sunil Kumar Sahu; Ting Yang; Weixue Mu; Jinpu Wei; Le Cheng; Jinlong Yang; Ranchang Mu; Jie Liu; Jianming Zhao; Yuxian Zhao; Xun Xu; Xin Liu; Huan Liu
Journal:  Hortic Res       Date:  2020-06-01       Impact factor: 6.793

3.  Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines.

Authors:  Hasim Kelebek; Serkan Selli
Journal:  J Food Sci Technol       Date:  2011-12-15       Impact factor: 2.701

4.  Physicochemical characterization of sterilized muds for pharmaceutics/cosmetics applications.

Authors:  Maria D Kamitsou; Varvara Sygouni; Dimitra G Kanellopoulou; Konstantinos Gardikis; Petros G Koutsoukos
Journal:  Environ Geochem Health       Date:  2017-12-30       Impact factor: 4.609

5.  Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake.

Authors:  Zohreh Mojerlou; Amirhhossein Elhamirad
Journal:  J Food Sci Technol       Date:  2018-02-03       Impact factor: 2.701

6.  Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.

Authors:  Mehmet Musa Özcan; Fahad Al Juhaimi; Nurhan Uslu; Isam A Mohamed Ahmed; Elfadıl E Babiker; Magdi A Osman; Mustafa A Gassem; Hesham A S Alqah; Kashif Ghafoor
Journal:  J Food Sci Technol       Date:  2020-01-24       Impact factor: 2.701

7.  Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols.

Authors:  V Geetha Balasubramaniam; P Ayyappan; S Sathvika; Usha Antony
Journal:  J Food Sci Technol       Date:  2019-03-01       Impact factor: 2.701

8.  Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology.

Authors:  Weibao Kong; Na Liu; Ji Zhang; Qi Yang; Shaofeng Hua; Hao Song; Chungu Xia
Journal:  J Food Sci Technol       Date:  2012-04-29       Impact factor: 2.701

Review 9.  Nutritional, Medicinal and Toxicological Attributes of Star-Fruits (Averrhoa carambola L.): A Review.

Authors:  Narmataa Muthu; Su Yin Lee; Kia Kien Phua; Subhash Janardhan Bhore
Journal:  Bioinformation       Date:  2016-12-22

10.  Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA.

Authors:  Joselin Aguiar; João L Gonçalves; Vera L Alves; José S Câmara
Journal:  Antioxidants (Basel)       Date:  2020-04-09
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