Literature DB >> 11326609

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction.

M Toma1, M Vinatoru, L Paniwnyk, T J Mason.   

Abstract

The paper presents an insight into the mechanism of the ultrasonic enhancement of solvent extraction through the effect of ultrasound on the vegetal material involved. Thus, a series of experiments has been developed to investigate the effect of ultrasonic energy on the vegetal material and the solvent used. Several results concerning the ultrasonic extractive value, ultrasonic swelling index and the effects of frequency on vegetal material are presented.

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Year:  2001        PMID： 11326609     DOI： 10.1016/s1350-4177(00)00033-x

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN： 1350-4177            Impact factor:   7.491


  37 in total

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2.  Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions.

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4.  Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).

Authors:  Isam A Mohamed Ahmed; Fahad Al-Juhaimi; Abdulraheem R Adisa; Oladipupo Q Adiamo; Elfadil E Babiker; Magdi A Osman; Mustafa A Gassem; Kashif Ghafoor; Hesham A S Alqah; Mohammed A Elkareem
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5.  Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits.

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6.  Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk.

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7.  Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology.

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Journal:  J Food Sci Technol       Date:  2012-04-29       Impact factor: 2.701

8.  Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.

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9.  Technical aspects on production of fluid extract from Brosimum gaudichaudii Trécul roots.

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10.  Optimization of ultrasonic-assisted extraction of antioxidant compounds from Guava (Psidium guajava L.) leaves using response surface methodology.

Authors:  Fansheng Kong; Shujuan Yu; Zeng Feng; Xinlan Wu
Journal:  Pharmacogn Mag       Date:  2015 Jul-Sep       Impact factor: 1.085
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