Literature DB >> 25190857

Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology.

Weibao Kong1, Na Liu2, Ji Zhang2, Qi Yang2, Shaofeng Hua3, Hao Song3, Chungu Xia3.   

Abstract

An investigation into ultrasound-assisted extraction (UAE) was conducted for the extraction of chlorophyll from Chlorella vulgaris residue after lipid separation. The best possible combination of extraction parameters was obtained with the response surface methodology (RSM), at a three-variable, three-level experiment Box-Behnken design (BBD). The optimum extraction parameters were as follows: extraction temperature, 61.4 °C, extraction time, 78.7 min, ethanol volume, 79.4 %, at a fixed ultrasonic power of 200 W. Under the modified optimal conditions, the model predicted a total chlorophyll content of 30.1 mg/g. Verification of the optimization showed that chlorophyll extraction of 31.1 ± 1.56 mg/g was observed under the optimal conditions, which well matches with the predicted value. Under these conditions, two stage extraction could sufficiently reach the maximal chlorophyll yield (35.2 mg/g), and the extraction rate reached up to 88.9 %. The present paper provides a feasible technology route for comprehensive utilization of bioactive substances from Chlorella and microalgal biomass biorefinery.

Entities:  

Keywords:  Chlorella vulgaris; Chlorophyll; Optimization; Response surface methodology; Ultrasound-assisted extraction

Year:  2012        PMID: 25190857      PMCID: PMC4152532          DOI: 10.1007/s13197-012-0706-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  9 in total

1.  Investigation of the effects of ultrasound on vegetal tissues during solvent extraction.

Authors:  M Toma; M Vinatoru; L Paniwnyk; T J Mason
Journal:  Ultrason Sonochem       Date:  2001-04       Impact factor: 7.491

2.  Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia.

Authors:  Surasak Hemwimol; Prasert Pavasant; Artiwan Shotipruk
Journal:  Ultrason Sonochem       Date:  2005-12-01       Impact factor: 7.491

3.  Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens.

Authors:  Dhanya Gangadharan; Swetha Sivaramakrishnan; K Madhavan Nampoothiri; Rajeev K Sukumaran; Ashok Pandey
Journal:  Bioresour Technol       Date:  2007-08-29       Impact factor: 9.642

4.  Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina.

Authors:  M D Macías-Sánchez; C Mantell; M Rodríguez; E Martínez de la Ossa; L M Lubián; O Montero
Journal:  Talanta       Date:  2008-07-25       Impact factor: 6.057

5.  Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology.

Authors:  F J Cui; Y Li; Z H Xu; H Y Xu; K Sun; W Y Tao
Journal:  Bioresour Technol       Date:  2005-06-28       Impact factor: 9.642

6.  Application of response surface methodology to the study of methyl glucoside polyester synthesis parameters in a solvent-free system.

Authors:  C J Shieh; Y F Lai
Journal:  J Agric Food Chem       Date:  2000-04       Impact factor: 5.279

7.  Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits.

Authors:  H V Annegowda; Rajeev Bhat; Liong Min-Tze; A A Karim; S M Mansor
Journal:  J Food Sci Technol       Date:  2011-06-25       Impact factor: 2.701

8.  Comparison of several methods for effective lipid extraction from microalgae.

Authors:  Jae-Yon Lee; Chan Yoo; So-Young Jun; Chi-Yong Ahn; Hee-Mock Oh
Journal:  Bioresour Technol       Date:  2009-04-21       Impact factor: 9.642

9.  Effect of soaking and ultrasound treatments on texture of chickpea.

Authors:  Ali Yildirim; Mehmet Durdu Oner; Mustafa Bayram
Journal:  J Food Sci Technol       Date:  2011-04-14       Impact factor: 2.701

  9 in total
  12 in total

Review 1.  Progress in ultrasound-assisted extraction of the value-added products from microorganisms.

Authors:  Sijia Zheng; Guangming Zhang; HongJie Wang; Zeqing Long; Ting Wei; Qiangang Li
Journal:  World J Microbiol Biotechnol       Date:  2021-03-25       Impact factor: 3.312

2.  Chlorophyll extraction from suji leaf (Pleomele angustifolia Roxb.) with ZnCl2 stabilizer.

Authors:  Edia Rahayuningsih; Mukmin Sapto Pamungkas; Muhammad Olvianas; Andreas Diga Pratama Putera
Journal:  J Food Sci Technol       Date:  2018-02-05       Impact factor: 2.701

3.  Cloud point extraction of chlorophylls from spinach leaves using aqueous solutions of non-ionic surfactants.

Authors:  Ana Cláudia Leite; Ana M Ferreira; Eduarda S Morais; Imran Khan; Mara G Freire; João A P Coutinho
Journal:  ACS Sustain Chem Eng       Date:  2017-11-08       Impact factor: 8.198

Review 4.  Diatom milking: a review and new approaches.

Authors:  Vandana Vinayak; Kalina M Manoylov; Hélène Gateau; Vincent Blanckaert; Josiane Hérault; Gaëlle Pencréac'h; Justine Marchand; Richard Gordon; Benoît Schoefs
Journal:  Mar Drugs       Date:  2015-04-29       Impact factor: 5.118

Review 5.  Alternative and efficient extraction methods for marine-derived compounds.

Authors:  Clara Grosso; Patrícia Valentão; Federico Ferreres; Paula B Andrade
Journal:  Mar Drugs       Date:  2015-05-21       Impact factor: 5.118

Review 6.  Natural Colorants: Historical, Processing and Sustainable Prospects.

Authors:  Mohd Yusuf; Mohd Shabbir; Faqeer Mohammad
Journal:  Nat Prod Bioprospect       Date:  2017-01-16

7.  Experimental Design and Optimization of Recovering Bioactive Compounds from Chlorella vulgaris through Conventional Extraction.

Authors:  Ioulia Georgiopoulou; Soultana Tzima; Georgia D Pappa; Vasiliki Louli; Epaminondas Voutsas; Kostis Magoulas
Journal:  Molecules       Date:  2021-12-22       Impact factor: 4.411

8.  Toxicity alleviation for microalgae cultivation by cationic starch addition and ammonia stripping and study on the cost assessment.

Authors:  Jun Li; Lin Wang; Qian Lu; Wenguang Zhou
Journal:  RSC Adv       Date:  2019-11-22       Impact factor: 3.361

Review 9.  Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.

Authors:  Celia Carrillo; Gema Nieto; Lorena Martínez-Zamora; Gaspar Ros; Senem Kamiloglu; Paulo E S Munekata; Mirian Pateiro; José M Lorenzo; Juana Fernández-López; Manuel Viuda-Martos; José Ángel Pérez-Álvarez; Francisco J Barba
Journal:  J Agric Food Chem       Date:  2022-01-18       Impact factor: 5.895

10.  Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae.

Authors:  Kacie K H Y Ho; Benjamin W Redan
Journal:  Crit Rev Food Sci Nutr       Date:  2020-09-23       Impact factor: 11.208

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.