| Literature DB >> 23853696 |
Jason R Andrews1, Krishna G Prajapati, Elizabeth Eypper, Poojan Shrestha, Mila Shakya, Kamal R Pathak, Niva Joshi, Priyanka Tiwari, Manisha Risal, Samir Koirala, Abhilasha Karkey, Sabina Dongol, Shawn Wen, Amy B Smith, Duncan Maru, Buddha Basnyat, Stephen Baker, Jeremy Farrar, Edward T Ryan, Elizabeth Hohmann, Amit Arjyal.
Abstract
BACKGROUND: In many rural areas at risk for enteric fever, there are few data on Salmonella enterica serotypes Typhi (S. Typhi) and Paratyphi (S. Paratyphi) incidence, due to limited laboratory capacity for microbiologic culture. Here, we describe an approach that permits recovery of the causative agents of enteric fever in such settings. This approach involves the use of an electricity-free incubator based upon use of phase-change materials. We compared this against conventional blood culture for detection of typhoidal Salmonella. METHODOLOGY/PRINCIPALEntities:
Mesh:
Year: 2013 PMID: 23853696 PMCID: PMC3694822 DOI: 10.1371/journal.pntd.0002292
Source DB: PubMed Journal: PLoS Negl Trop Dis ISSN: 1935-2727
Figure 1Flow diagram of patients recruited and enrolled in the study.
Figure 2Electricity-free typhoid diagnostic approach.
a. packets containing a phase-change material are heated in water or direct sunlight. b. after heating the phase change packet (right), the material appears as a clear liquid (left). c. phase change packets and bottles, containing blood from typhoid suspects and vancomycin additive, are placed into a insulated container. d. bottles are inspected every 24 hours for color change of a CO2 detector, which distinguishes positive (left) from negative (right) cultures.
Figure 3Sample temperature readings from phase-change incubator.
Example of temperature readings, recorded every five minutes inside the incubator over a period of 72 hours. Exchange of phase change packets was performed daily (red arrows) to “recharge” the incubator and leads to brief periods of lower temperatures followed by higher temperatures (inset), which were not found to impact bacterial growth.
Bacteria isolated among participants in the study according to culture method (either, conventional, or experimental).
| Either Method | Conventional | Experimental | ||||
| Bacteria Isolated | n (%) | n (%) | n (%) | |||
| Enteric Pathogens | 65 | (21.4) | 55 | (18.1) | 60 | (19.7) |
|
| 35 | (11.5) | 29 | (9.5) | 31 | (10.2) |
|
| 30 | (9.9) | 26 | (8.6) | 29 | (9.5) |
| Other Pathogens | 5 | (1.6) | 5 | (1.6) | 0 | (0) |
|
| 1 | (0.3) | 1 | (0.3) | 0 | (0) |
| Other | 2 | (0.7) | 2 | (0.7) | 0 | (0) |
|
| 1 | (0.3) | 1 | (0.3) | 0 | (0) |
|
| 1 | (0.3) | 1 | (0.3) | 0 | (0) |
| Commensal Organisms | 23 | (7.6) | 21 | (6.9) | 2 | (0.7) |
| Coagulase-negative | 16 | (5.3) | 14 | (4.6) | 2 | (0.7) |
|
| 5 | (1.6) | 5 | (1.7) | 0 | (0) |
|
| 2 | (0.7) | 2 | (0.7) | 0 | (0) |
| No Bacteria Isolated | 211 | (69.4) | 223 | (73.4) | 242 | (79.6) |
Culture-confirmed diagnosis of enteric fever by conventional blood culture in comparison with results from the experimental procedure.
| Conventional Blood Culture | ||||
| Positive | Negative | Total | ||
| Experimental | Positive | 50 | 10 | 60 |
| Blood Culture | Negative | 5 | 239 | 244 |
| Total | 55 | 249 | 304 | |
The experimental blood culture was positive in two additional patients that were negative by conventional blood culture, but the organisms were probable skin contaminants. These are captured in percent agreement calculations.