| Literature DB >> 33324604 |
Jordan Wight1, Marie-Pierre Varin2, Gregory J Robertson3, Yannick Huot2, Andrew S Lang1.
Abstract
Performing microbiological assays on environmental samples in field settings poses logistical challenges with respect to the availability of suitable equipment or the ability to get samples to the laboratory in a timely fashion. For example, the viability of some bacteria can decrease greatly between sampling and arrival to the laboratory for processing. We developed and constructed rugged, reliable, and cost-effective portable incubators that were used by 10 independent field teams to perform microbiological assays on surface water samples from lakes across Canada. Rigorous testing and validation of our incubators ensured that incubation conditions were consistent within and across all 10 field teams and 2 sampling years. Samples from all sites were processed in duplicate and bacterial counts were highly repeatable within and across sampling teams. Bacterial counts were also found to be statistically equivalent to counts obtained with standard laboratory techniques using a conventional incubator. Using this method, thermotolerant coliforms (TTCs) and Escherichia coli were quantified from 432 lakes, allowing comparison to both historical datasets that relied on TTCs and those following current guidelines that use E. coli counts. We found higher loads at the shoreline than the middle of lakes and different patterns between ecozones. E. coli was not frequently detected, but many lakes exceeded Canadian guideline values for activities such as swimming and some even exceeded the guideline value for secondary recreational activities such as boating. To the best of our knowledge, this is the largest bacteriological water quality assessment of freshwater lakes to date in terms of both spatial scale and the number of lakes sampled. Our incubator design can be easily adapted for a wide variety of researcher goals and represents a robust platform for field studies and other applications, including those in remote or low-resources settings.Entities:
Keywords: Canadian lakes; E. coli; environment; freshwater; methods development
Mesh:
Year: 2020 PMID: 33324604 PMCID: PMC7723852 DOI: 10.3389/fpubh.2020.607997
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Figure 1Incubator schematics. (A) Outside view of the incubator. (B) Internal layout of the incubator showing the electrical control system, wiring, foam insulation, and outer heating chamber. (C) Outer heating chamber detailed with wiring to fan and heating pads and foam spacers at the top and bottom of the inner chamber. Heating pads are rectangular, a cut-out is shown to see detail inside of the chamber. (D) Exploded view of the inner incubation chamber components.
Figure 2Temperature recordings from five thermocouples placed inside one incubator. Measurements were taken every 30 s for ~4 h at an ambient temperature of 26°C.
Consistency of internal temperature profiles and recovery times after opening the incubator lid and disassembling the outer and inner chambers for 1 min.
| 26°C | Average temperature (°C) | 36.5 | 37.4 | 36.7 | 37.2 | 37.4 | 37.0 |
| Temperature range (°C) | 36.2–36.9 | 37.0–37.9 | 36.4–37.1 | 37.0–37.5 | 37.1–37.9 | 36.2–37.9 | |
| 24°C | Average temperature (°C) | 36.6 | 37.1 | 36.8 | 36.6 | 37.2 | 36.8 |
| Temperature range (°C) | 36.3–37.1 | 36.8–37.8 | 36.4–37.2 | 36.3–36.9 | 36.8–37.5 | 36.3–37.8 | |
| Time to recover (minutes) | 11 | 18 | 13 | 11 | 18 | 14.2 | |
| 4°C | Average temperature (°C) | 36.7 | 36.4 | 36.5 | 36.4 | 36.6 | 36.5 |
| Temperature range (°C) | 36.1–37.6 | 35.7–37.3 | 35.7–37.4 | 35.5–37.4 | 35.8–37.5 | 35.5–37.6 | |
| Time to recover (minutes) | 19 | 25 | 23 | 25 | 26 | 23.6 |
Observations were made every 30 s and values were calculated from 23 and 64 h periods in 2018 and 2019, respectively; the time to recover was not tested in 2018.
Figure 3Boxplots of total Petrifilm, thermotolerant coliform, and E. coli counts segregated by lake ecozone and size. Centerlines show the median bacterial load, the upper and lower limits correspond to the first and third quartiles, with the whiskers showing the lowest and highest values within 1.5 times the interquartile range. Dots represent lakes with bacterial loads beyond the whiskers. Lakes were sampled in six of the 18 terrestrial ecozones in Canada, and lakes were classified by size, where small lakes are ≥0.1 to <0.5 km2, medium lakes are ≥0.5 to <5 km2, and large lakes are ≥5 to <100 km2 (23).