| Literature DB >> 23718927 |
Ei Ei Khaing Nang1, Agus Salim, Yi Wu, E Shyong Tai, Jeannette Lee, Rob M Van Dam.
Abstract
BACKGROUND: Recent evidence shows that sedentary behaviour may be an independent risk factor for cardiovascular diseases, diabetes, cancers and all-cause mortality. However, results are not consistent and different types of sedentary behaviour might have different effects on health. Thus the aim of this study was to evaluate the association between television screen time, computer/reading time and cardio-metabolic biomarkers in a multiethnic urban Asian population. We also sought to understand the potential mediators of this association.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23718927 PMCID: PMC3680020 DOI: 10.1186/1479-5868-10-70
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Characteristics of the study population by TV screen time in 3305 Singaporeans
| | | ||||
|---|---|---|---|---|---|
| N (%) | 488 (14.77) | 1031 (31.20) | 977 (29.56) | 809 (24.48) | |
| Age, years (mean±SD) | 47.06 ± 10.62 | 46.20 ± 10.44 | 46.67 ± 10.43 | 48.58 ± 11.48 | <0.0001 |
| Sex (N, %) | | | | | |
| Male | 242 (49.59) | 503 (48.79) | 450 (46.06) | 328 (40.54) | 0.0002 |
| Female | 246 (50.41) | 528 (51.21) | 527 (53.94) | 481 (59.46) | |
| Ethnicity (N, %) | | | | | |
| Chinese | 356 (72.95) | 719 (69.74) | 666 (68.17) | 546 (67.49) | 0.22 |
| Malay | 60 (12.30) | 175 (16.97) | 184 (18.83) | 150 (18.54) | |
| Indian | 72 (14.75) | 137 (13.29) | 127 (13.00) | 113 (13.97) | |
| Highest level of education (N, %) | | | | ||
| None/ primary | 105 (21.56) | 175 (16.97) | 195 (19.96) | 235 (29.05) | <0.0001 |
| Secondary | 170 (34.91) | 402 (38.99) | 390 (39.92) | 341 (42.15) | |
| Vocational training | 87 (17.86) | 241 (23.38) | 237 (24.26) | 155 (19.16) | |
| University | 125 (25.67) | 213 (20.66) | 155 (15.86) | 78 (9.64) | |
| Current Employment status (N, %) | | | | ||
| Yes | 389 (79.71) | 848 (82.25) | 761(77.89) | 484 (59.83) | <0.0001 |
| No | 99 (20.29) | 183 (17.75) | 216 (22.11) | 325 (40.17) | |
| Cigarette smoking (N, %) | | | | | |
| Never smoker | 387 (79.30) | 830 (80.50) | 757 (77.48) | 640 (79.11) | 0.96 |
| Current smoker | 59 (12.09) | 128 (12.42) | 129 (13.20) | 122 (15.08) | |
| Ex-smoker | 42 (8.61) | 73 (7.08) | 91 (9.31) | 47 (5.81) | |
| Current alcohol consumption (N, %) | 81 (16.60) | 173 (16.78) | 190 (19.45) | 139 (17.18) | 0.49 |
Pearson's partial correlation coefficient between TV screen time and lifestyle factors
| Body Mass Index (kg/m2) | 0.085‡ |
| Total calorie intake (kcal/d) | 0.090‡ |
| Cholesterol intake (mg per 1000 kcal) | 0.070† |
| Fibre intake (g per 1000 kcal) | −0.082‡ |
| Carbohydrate intake (energy %) | −0.092‡ |
| Protein intake (energy %) | 0.017 |
| Polyunsaturated: saturated ratio of fat | −0.012 |
| | |
| Total physical activity (MET-hours/week) | −0.012 |
| Light physical activity (MET-hours/week) | −0.003 |
| Moderate physical activity (MET-hours/week) | −0.011 |
| Vigorous physical activity (MET-hours/week) | −0.006 |
| Partial correlation adjusted for age, ethnicity, sex and education | |
| †p value ≤ 0.01,‡p value ≤ 0.0001 | |
| None of the correlations had a P value >0.01 and <= 0.05 | |
Adjusted mean (and 95%CI) of cardio-metabolic biomarkers by TV screen time
| | | | | |||
|---|---|---|---|---|---|---|
| | | |||||
| N (%) | | 488(14.77) | 1031(31.20) | 977(29.56) | 809(24.48) | |
| Systolic blood pressure (mmHg) | Model 1 | 126.1 | 126.9 | 126.6 | 128.6 | 0.002 |
| | | (124.6,127.5) | (125.9,127.9) | (125.6,127.6) | (127.5,129.7)† | |
| | Model 2 | 126.2 | 127.0 | 126.6 | 128.3 | 0.01 |
| | | (124.8,127.6) | (126.1,128.0) | (125.6,127.6) | (127.2,129.4)* | |
| | Model 3 | 126.6 | 127.3 | 126.5 | 127.9 | 0.19 |
| | | (125.2,127.9) | (126.3,128.2) | (125.6,127.5) | (126.8,129) | |
| Diastolic blood pressure (mmHg) | Model 1 | 76.1 (75.3,76.9) | 76.0 (75.5,76.6) | 76.1 (75.5,76.6) | 76.5 (75.9,77.2) | 0.37 |
| | Model 2 | 76.1 (75.3,77.0) | 76 .0 (75.4,76.6) | 76.0 (75.4,76.6) | 76.6 (76.0,77.3) | 0.21 |
| | Model 3 | 76.3 (75.5,77.1) | 76.2 (75.6,76.7) | 75.9 (75.4,76.5) | 76.4 (75.8,77.1) | 0.86 |
| HDL-c (mmol/L) | Model 1 | 1.42 (1.39,1.45) | 1.42 (1.40,1.44) | 1.41 (1.39,1.43) | 1.39 (1.37,1.41) | 0.004 |
| | Model 2 | 1.42 (1.39,1.44) | 1.41 (1.40,1.43) | 1.41 (1.39,1.43) | 1.39 (1.37,1.41) | 0.01 |
| | Model 3 | 1.41 (1.38,1.44) | 1.41 (1.39,1.43) | 1.41 (1.39,1.43) | 1.40 (1.38,1.42) | 0.14 |
| LDL-c (mmol/L) | Model 1 | 3.18 (3.11, 3.25) | 3.22 (3.17, 3.27) | 3.27 (3.22, 3.32) | 3.31 (3.25, 3.36)† | 0.004 |
| | Model 2 | 3.19 (3.12, 3.26) | 3.22 (3.17, 3.27) | 3.26 (3.21, 3.31) | 3.30 (3.24, 3.36)* | 0.01 |
| | Model 3 | 3.20 (3.13, 3.27) | 3.23 (3.19, 3.28) | 3.26 (3.21, 3.31) | 3.29 (3.23, 3.34) | 0.08 |
| Cholesterol (mmol/L) | Model 1 | 5.19 (5.11, 5.27) | 5.23 (5.18, 5.29) | 5.28 (5.23, 5.34) | 5.34 (5.28, 5.40)† | 0.002 |
| | Model 2 | 5.19 (5.11, 5.27) | 5.24 (5.18, 5.29) | 5.28 (5.23, 5.34) | 5.33 (5.27, 5.40)† | 0.008 |
| | Model 3 | 5.20 (5.12, 5.28) | 5.25 (5.19, 5.30) | 5.28 (5.22, 5.33) | 5.32 (5.25, 5.38)* | 0.06 |
| Fasting plasma glucose (mmol/L) | Model 1 | 4.76 (4.69, 4.82) | 4.76 (4.72, 4.81) | 4.80 (4.75, 4.85) | 4.80 (4.75, 4.85) | 0.10 |
| | Model 2 | 4.76 (4.69, 4.82) | 4.76 (4.72, 4.81) | 4.80 (4.75, 4.85) | 4.80 (4.75, 4.85) | 0.08 |
| | Model 3 | 4.77 (4.71, 4.83) | 4.77 (4.73, 4.82) | 4.80 (4.75, 4.84) | 4.78 (4.73, 4.83) | 0.43 |
| Triglycerides (mmol/L) | Model 1 | 1.05 (1.00, 1.09) | 1.07 (1.04, 1.10) | 1.09 (1.06, 1.13) | 1.15 (1.11, 1.19)† | <0.0001 |
| | Model 2 | 1.05 (1.01, 1.10) | 1.08 (1.04, 1.11) | 1.09 (1.06, 1.13) | 1.14 (1.11, 1.18)† | <0.0001 |
| | Model 3 | 1.07 (1.02, 1.11) | 1.09 (1.06, 1.12) | 1.09 (1.05, 1.12) | 1.12 (1.09, 1.16) | 0.04 |
| hsCRP(mg/L) | Model 1 | 0.94 (0.85, 1.04) | 1.03 (0.96, 1.10) | 1.04 (0.96, 1.11) | 1.20 (1.11, 1.30)‡ | <0.0001 |
| | Model 2 | 0.94 (0.85, 1.04) | 1.03 (0.96, 1.11) | 1.03 (0.96, 1.11) | 1.20 (1.11, 1.30)‡ | <0.0001 |
| | Model 3 | 0.99 (0.90, 1.08) | 1.07 (1.00, 1.14) | 1.02 (0.95, 1.09) | 1.13 (1.05, 1.21)* | 0.10 |
| High-molecular weight adiponectin (μg/mL) | Model 1 | 1.18 (1.10, 1.26) | 1.13 (1.08, 1.18) | 1.10 (1.05, 1.15) | 1.08 (1.02, 1.14)* | 0.048 |
| | Model 2 | 1.17 (1.10, 1.25) | 1.12 (1.07, 1.18) | 1.10 (1.05,1.16) | 1.09 (1.03, 1.15) | 0.10 |
| | Model 3 | 1.15 (1.07, 1.22) | 1.10 (1.06, 1.16) | 1.11 (1.06, 1.16) | 1.12 (1.06, 1.18) | 0.89 |
| Total adiponectin (μg/mL) | Model 1 | 3.58 (3.42, 3.75) | 3.38 (3.27, 3.48)* | 3.32 (3.21,3.42)† | 3.30 (3.18, 3.42)† | 0.01 |
| | Model 2 | 3.57 (3.41, 3.73) | 3.37(3.27, 3.48)* | 3.32 (3.22, 3.43)* | 3.31 (3.19, 3.43)† | 0.03 |
| | Model 3 | 3.51 (3.36, 3.66) | 3.33 (3.23, 3.43)* | 3.34 (3.24, 3.44) | 3.37 (3.26, 3.49) | 0.52 |
| HOMA-IR | Model 1 | 1.17 (1.10, 1.24) | 1.23 (1.18, 1.28) | 1.26 (1.21, 1.31)* | 1.38 (1.32, 1.44)‡ | <0.0001 |
| | Model 2 | 1.17 (1.11, 1.24) | 1.23 (1.18, 1.28) | 1.26 (1.21, 1.31)* | 1.37 (1.31, 1.44)‡ | <0.0001 |
| Model 3 | 1.21 (1.15, 1.27) | 1.26 (1.22, 1.31) | 1.25 (1.20, 1.29) | 1.32 (1.27, 1.38)† | 0.047 | |
Model 1: Adjusted for age, sex, ethnicity, education.
Model 2: Model 1 further adjusted for reading time, computer time, employment status, smoking, alcohol, parental history of diabetes, parental history of hypertension.
Model 3: Model 2 further adjusted for potential mediators including total physical activity, BMI, ratio of polyunsaturated-to-saturated fat intake, and intake of total energy, fibre, cholesterol, carbohydrate and protein.
HDL-c, fasting plasma glucose, triglycerides, hsCRP, high-molecular weight adiponectin, total adiponectin,and HOMA-IR were log transformed and the adjusted means were back transformed.
* p value ≤ 0.05, †p value ≤ 0.01,‡p value ≤ 0.0001.
p for trend: p value of linear regression for association of TV screen time (as a continuous variable) and outcome variables.
Figure 1Contribution of potential mediators to the association of TV screen time and HOMA-IR. Standardized path coefficients are labelled on each path. The dotted arrows represent non-significant paths. Covariates including age, sex, ethnicity, education and total physical activity are not shown.
Figure 2Adjusted mean of the HOMA -IR by categories of TV screen time and vigorous activity. Estimates were adjusted for age, sex, ethnicity, education, reading time, computer time, employment status, cigarette smoking, alcohol use, and parental history of diabetes and hypertension. As compared with the category with the least TV screen time (<1 hour/day) and the largest amount of vigorous activity (>5.25 MET-hours/week) all categories had significantly higher HOMA-IR values (P<0.05) except the category of having TV screen time <1 hour/day and vigorous activity ≤3.5 MET-hours/week, the category of having TV screen time <1 hour/day and vigorous activity >3.5-≤5.25 MET-hours/week, and the category of having TV screen time 1–1.99 hours/day and vigorous activity>5.25 MET-hours/week.