Literature DB >> 17309765

The association between sleep duration, body mass index and metabolic measures in the Hordaland Health Study.

Bjørn Bjorvatn1, Ina Marie Sagen, Nicolas Øyane, Siri Waage, Arne Fetveit, Ståle Pallesen, Reidun Ursin.   

Abstract

Several studies show that short self-reported sleep duration is associated with elevated body mass index (BMI). Short sleep duration may change appetite hormones, but whether this also influences metabolic measures like cholesterol and triglycerides is less clear. Furthermore, obesity is linked to increases in blood pressure, and recently, short sleep duration has been shown to be an independent risk factor for hypertension. This is a population-based cross-sectional study (The Hordaland Health Study). A subgroup of 8860 subjects, aged 40-45 years, answered a sleep questionnaire. Body weight, height and blood pressure were measured, and non-fasting blood samples were collected and analyzed for total cholesterol, HDL-cholesterol and triglycerides. Sleep duration was divided into the following subgroups: < 5, 5-5.99, 6-6.99, 7-7.99, 8-8.99 and > or = 9 h. The results show that short sleep duration was associated with elevated BMI and increased prevalence of obesity. Similar to BMI, levels of cholesterol, triglycerides, systolic and diastolic blood pressure were higher in subjects with short sleep duration. This co-variation seemed to be attributed to variables like gender, smoking and BMI. In conclusion, our study confirms a clear association between short sleep duration and elevated BMI and obesity. Furthermore, levels of total cholesterol, HDL-cholesterol, triglycerides and blood pressure were associated with sleep duration.

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Year:  2007        PMID: 17309765     DOI: 10.1111/j.1365-2869.2007.00569.x

Source DB:  PubMed          Journal:  J Sleep Res        ISSN: 0962-1105            Impact factor:   3.981


  98 in total

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2.  Joint Consensus Statement of the American Academy of Sleep Medicine and Sleep Research Society on the Recommended Amount of Sleep for a Healthy Adult: Methodology and Discussion.

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Journal:  J Clin Sleep Med       Date:  2015-08-15       Impact factor: 4.062

3.  Effects of sleep patterns and obesity on increases in blood pressure in a 5-year period: report from the Tucson Children's Assessment of Sleep Apnea Study.

Authors:  Kristen Hedger Archbold; Monica M Vasquez; James L Goodwin; Stuart F Quan
Journal:  J Pediatr       Date:  2012-01-28       Impact factor: 4.406

4.  Cross-sectional versus prospective associations of sleep duration with changes in relative weight and body fat distribution: the Whitehall II Study.

Authors:  Saverio Stranges; Francesco P Cappuccio; Ngianga-Bakwin Kandala; Michelle A Miller; Frances M Taggart; Meena Kumari; Jane E Ferrie; Martin J Shipley; Eric J Brunner; Michael G Marmot
Journal:  Am J Epidemiol       Date:  2007-11-15       Impact factor: 4.897

5.  Sleep duration in the United States: a cross-sectional population-based study.

Authors:  Patrick M Krueger; Elliot M Friedman
Journal:  Am J Epidemiol       Date:  2009-03-18       Impact factor: 4.897

Review 6.  A review of evidence for the link between sleep duration and hypertension.

Authors:  James E Gangwisch
Journal:  Am J Hypertens       Date:  2014-04-28       Impact factor: 2.689

7.  Relationships among dietary nutrients and subjective sleep, objective sleep, and napping in women.

Authors:  Michael A Grandner; Daniel F Kripke; Nirinjini Naidoo; Robert D Langer
Journal:  Sleep Med       Date:  2009-12-14       Impact factor: 3.492

8.  Association of sleep duration with mortality from cardiovascular disease and other causes for Japanese men and women: the JACC study.

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Review 9.  How disturbed sleep may be a risk factor for adverse pregnancy outcomes.

Authors:  Michele L Okun; James M Roberts; Anna L Marsland; Martica Hall
Journal:  Obstet Gynecol Surv       Date:  2009-04       Impact factor: 2.347

Review 10.  Ten putative contributors to the obesity epidemic.

Authors:  Emily J McAllister; Nikhil V Dhurandhar; Scott W Keith; Louis J Aronne; Jamie Barger; Monica Baskin; Ruth M Benca; Joseph Biggio; Mary M Boggiano; Joe C Eisenmann; Mai Elobeid; Kevin R Fontaine; Peter Gluckman; Erin C Hanlon; Peter Katzmarzyk; Angelo Pietrobelli; David T Redden; Douglas M Ruden; Chenxi Wang; Robert A Waterland; Suzanne M Wright; David B Allison
Journal:  Crit Rev Food Sci Nutr       Date:  2009-11       Impact factor: 11.176

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