Literature DB >> 23697716

Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors.

Angel Medina1, Markus Schmidt-Heydt, Diana L Cárdenas-Chávez, Roberto Parra, Rolf Geisen, Naresh Magan.   

Abstract

The objective of this study was to integrate data on the effect of water activity (a(w); 0.995-0.93) and temperature (20-35 °C) on activation of the biosynthetic FUM genes, growth and the mycotoxins fumonisin (FB1, FB2) by Fusarium verticillioides in vitro. The relative expression of nine biosynthetic cluster genes (FUM1, FUM7, FUM10, FUM11, FUM12, FUM13, FUM14, FUM16 and FUM19) in relation to the environmental factors was determined using a microarray analysis. The expression was related to growth and phenotypic FB1 and FB2 production. These data were used to develop a mixed-growth-associated product formation model and link this to a linear combination of the expression data for the nine genes. The model was then validated by examining datasets outside the model fitting conditions used (35 °C). The relationship between the key gene (FUM1) and other genes in the cluster (FUM11, FUM13, FUM9, FUM14) were examined in relation to aw, temperature, FB1 and FB2 production by developing ternary diagrams of relative expression. This model is important in developing an integrated systems approach to develop prevention strategies to control fumonisin biosynthesis in staple food commodities and could also be used to predict the potential impact that climate change factors may have on toxin production.

Entities:  

Keywords:  fumonisin genes; predictive modelling; systems biology; temperature; ternary relationships; water activity

Mesh:

Substances:

Year:  2013        PMID: 23697716      PMCID: PMC4043165          DOI: 10.1098/rsif.2013.0320

Source DB:  PubMed          Journal:  J R Soc Interface        ISSN: 1742-5662            Impact factor:   4.118


  23 in total

1.  Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method.

Authors:  M J Hinojo; A Medina; F M Valle-Algarra; J V Gimeno-Adelantado; M Jiménez; R Mateo
Journal:  Food Microbiol       Date:  2006-04       Impact factor: 5.516

2.  Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription-polymerase chain reaction allows differentiation of aflatoxin-producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus.

Authors:  Barbara Scherm; Michele Palomba; Domenico Serra; Angela Marcello; Quirico Migheli
Journal:  Int J Food Microbiol       Date:  2005-02-01       Impact factor: 5.277

3.  A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus.

Authors:  Ahmed Abdel-Hadi; Markus Schmidt-Heydt; Roberto Parra; Rolf Geisen; Naresh Magan
Journal:  J R Soc Interface       Date:  2011-08-31       Impact factor: 4.118

Review 4.  Biosynthesis of aflatoxin--the role of nutritional factors.

Authors:  R H Luchese; W F Harrigan
Journal:  J Appl Bacteriol       Date:  1993-01

5.  Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn.

Authors:  Simbarashe Samapundo; Frank Devliehgere; Bruno De Meulenaer; Johan Debevere
Journal:  J Food Prot       Date:  2005-05       Impact factor: 2.077

Review 6.  Fumonisin-producing strains of Fusarium: a review of their ecophysiology.

Authors:  Sonia Marín; Naresh Magan; Antonio J Ramos; Vicente Sanchis
Journal:  J Food Prot       Date:  2004-08       Impact factor: 2.077

7.  Fumonisin production in the maize pathogen Fusarium verticillioides: genetic basis of naturally occurring chemical variation.

Authors:  Robert H Proctor; Ronald D Plattner; Anne E Desjardins; Mark Busman; Robert A E Butchko
Journal:  J Agric Food Chem       Date:  2006-03-22       Impact factor: 5.279

8.  Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain.

Authors:  S Marin; V Sanchis; I Vinas; R Canela; N Magan
Journal:  Lett Appl Microbiol       Date:  1995-11       Impact factor: 2.858

Review 9.  Factors that affect the occurrence of fumonisin.

Authors:  J D Miller
Journal:  Environ Health Perspect       Date:  2001-05       Impact factor: 9.031

10.  Exposure to fumonisins and the occurrence of neural tube defects along the Texas-Mexico border.

Authors:  Stacey A Missmer; Lucina Suarez; Marilyn Felkner; Elaine Wang; Alfred H Merrill; Kenneth J Rothman; Katherine A Hendricks
Journal:  Environ Health Perspect       Date:  2006-02       Impact factor: 9.031

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  11 in total

1.  Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B₁, B₂ and B₃ by Fusarium strains grown in maize grains.

Authors:  Z Han; E K Tangni; B Huybrechts; F Munaut; J Scauflaire; A Wu; A Callebaut
Journal:  Mycotoxin Res       Date:  2014-10-02       Impact factor: 3.833

2.  Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi.

Authors:  Angel Medina; Markus Schmidt-Heydt; Alicia Rodríguez; Roberto Parra; Rolf Geisen; Naresh Magan
Journal:  Curr Genet       Date:  2014-11-08       Impact factor: 3.886

Review 3.  Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Authors:  Hyang Burm Lee; Andrea Patriarca; Naresh Magan
Journal:  Mycobiology       Date:  2015-06-30       Impact factor: 1.858

4.  Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity.

Authors:  Iliada K Lappa; Dimosthenis Kizis; Efstathios Z Panagou
Journal:  Toxins (Basel)       Date:  2017-09-22       Impact factor: 4.546

5.  The Impacts of Asparagus Extract Fractions on Growth and Fumonisins Biosynthesis in Fusarium Proliferatum.

Authors:  Natalia Witaszak; Justyna Lalak-Kańczugowska; Agnieszka Waśkiewicz; Łukasz Stępień
Journal:  Toxins (Basel)       Date:  2020-01-30       Impact factor: 4.546

Review 6.  Genetic Factors Involved in Fumonisin Accumulation in Maize Kernels and Their Implications in Maize Agronomic Management and Breeding.

Authors:  Rogelio Santiago; Ana Cao; Ana Butrón
Journal:  Toxins (Basel)       Date:  2015-08-20       Impact factor: 4.546

Review 7.  Effect of climate change on Aspergillus flavus and aflatoxin B1 production.

Authors:  Angel Medina; Alicia Rodriguez; Naresh Magan
Journal:  Front Microbiol       Date:  2014-07-22       Impact factor: 5.640

8.  FUM Gene Expression Profile and Fumonisin Production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize.

Authors:  Liliana O Rocha; Vinícius M Barroso; Ludmila J Andrade; Gustavo H A Pereira; Fabiane L Ferreira-Castro; Aildson P Duarte; Marcos D Michelotto; Benedito Correa
Journal:  Front Microbiol       Date:  2016-01-06       Impact factor: 5.640

9.  Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum.

Authors:  Ladi Peter Mshelia; Jinap Selamat; Nik Iskandar Putra Samsudin; Mohd Y Rafii; Noor-Azira Abdul Mutalib; Noordiana Nordin; Franz Berthiller
Journal:  Toxins (Basel)       Date:  2020-07-28       Impact factor: 4.546

10.  Influence of H2O2-Induced Oxidative Stress on In Vitro Growth and Moniliformin and Fumonisins Accumulation by Fusarium proliferatum and Fusarium subglutinans.

Authors:  Davide Ferrigo; Valentina Scarpino; Francesca Vanara; Roberto Causin; Alessandro Raiola; Massimo Blandino
Journal:  Toxins (Basel)       Date:  2021-09-15       Impact factor: 4.546

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