Literature DB >> 21880616

A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus.

Ahmed Abdel-Hadi1, Markus Schmidt-Heydt, Roberto Parra, Rolf Geisen, Naresh Magan.   

Abstract

A microarray analysis was used to examine the effect of combinations of water activity (a(w), 0.995-0.90) and temperature (20-42°C) on the activation of aflatoxin biosynthetic genes (30 genes) in Aspergillus flavus grown on a conducive YES (20 g yeast extract, 150 g sucrose, 1 g MgSO(4)·7H(2)O) medium. The relative expression of 10 key genes (aflF, aflD, aflE, aflM, aflO, aflP, aflQ, aflX, aflR and aflS) in the biosynthetic pathway was examined in relation to different environmental factors and phenotypic aflatoxin B(1) (AFB(1)) production. These data, plus data on relative growth rates and AFB(1) production under different a(w) × temperature conditions were used to develop a mixed-growth-associated product formation model. The gene expression data were normalized and then used as a linear combination of the data for all 10 genes and combined with the physical model. This was used to relate gene expression to a(w) and temperature conditions to predict AFB(1) production. The relationship between the observed AFB(1) production provided a good linear regression fit to the predicted production based in the model. The model was then validated by examining datasets outside the model fitting conditions used (37°C, 40°C and different a(w) levels). The relationship between structural genes (aflD, aflM) in the biosynthetic pathway and the regulatory genes (aflS, aflJ) was examined in relation to a(w) and temperature by developing ternary diagrams of relative expression. These findings are important in developing a more integrated systems approach by combining gene expression, ecophysiological influences and growth data to predict mycotoxin production. This could help in developing a more targeted approach to develop prevention strategies to control such carcinogenic natural metabolites that are prevalent in many staple food products. The model could also be used to predict the impact of climate change on toxin production.

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Year:  2011        PMID: 21880616      PMCID: PMC3284141          DOI: 10.1098/rsif.2011.0482

Source DB:  PubMed          Journal:  J R Soc Interface        ISSN: 1742-5662            Impact factor:   4.118


  21 in total

Review 1.  Clustered pathway genes in aflatoxin biosynthesis.

Authors:  Jiujiang Yu; Perng-Kuang Chang; Kenneth C Ehrlich; Jeffrey W Cary; Deepak Bhatnagar; Thomas E Cleveland; Gary A Payne; John E Linz; Charles P Woloshuk; Joan W Bennett
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

Review 2.  Biosynthesis of aflatoxin--the role of nutritional factors.

Authors:  R H Luchese; W F Harrigan
Journal:  J Appl Bacteriol       Date:  1993-01

3.  Aflatoxin conducive and non-conducive growth conditions reveal new gene associations with aflatoxin production.

Authors:  Michael S Price; Shannon B Conners; Sabrina Tachdjian; Robert M Kelly; Gary A Payne
Journal:  Fungal Genet Biol       Date:  2005-06       Impact factor: 3.495

4.  Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.

Authors:  Paola Giorni; Paola Battilani; Amedeo Pietri; Naresh Magan
Journal:  Int J Food Microbiol       Date:  2007-11-29       Impact factor: 5.277

5.  Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia).

Authors:  Noreen Mahoney; Russell J Molyneux
Journal:  J Agric Food Chem       Date:  2004-04-07       Impact factor: 5.279

6.  Modulation of antioxidant defense in Aspergillus parasiticus is involved in aflatoxin biosynthesis: a role for the ApyapA gene.

Authors:  Massimo Reverberi; Slaven Zjalic; Alessandra Ricelli; Federico Punelli; Emanuela Camera; Claudia Fabbri; Mauro Picardo; Corrado Fanelli; Anna A Fabbri
Journal:  Eukaryot Cell       Date:  2008-04-25

Review 7.  Genetic regulation of aflatoxin biosynthesis: from gene to genome.

Authors:  D Ryan Georgianna; Gary A Payne
Journal:  Fungal Genet Biol       Date:  2008-11-05       Impact factor: 3.495

8.  A microarray for monitoring the production of mycotoxins in food.

Authors:  Markus Schmidt-Heydt; Rolf Geisen
Journal:  Int J Food Microbiol       Date:  2007-03-30       Impact factor: 5.277

9.  The effect of elevated temperature on gene transcription and aflatoxin biosynthesis.

Authors:  G R O'Brian; D R Georgianna; J R Wilkinson; J Yu; H K Abbas; D Bhatnagar; T E Cleveland; W Nierman; G A Payne
Journal:  Mycologia       Date:  2007 Mar-Apr       Impact factor: 2.696

10.  Comparative mapping of aflatoxin pathway gene clusters in Aspergillus parasiticus and Aspergillus flavus.

Authors:  J Yu; P K Chang; J W Cary; M Wright; D Bhatnagar; T E Cleveland; G A Payne; J E Linz
Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792

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  31 in total

1.  Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors.

Authors:  Angel Medina; Markus Schmidt-Heydt; Diana L Cárdenas-Chávez; Roberto Parra; Rolf Geisen; Naresh Magan
Journal:  J R Soc Interface       Date:  2013-05-22       Impact factor: 4.118

2.  The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts.

Authors:  Joshua Mark John; Selamat Jinap; Zainal Abedin Nur Hanani; Mahmud Ab Rashid Nor-Khaizura; Nik Iskandar Putra Samsudin
Journal:  J Food Sci Technol       Date:  2019-05-16       Impact factor: 2.701

3.  Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint.

Authors:  Noreddine Benkerroum
Journal:  Int J Environ Res Public Health       Date:  2019-09-27       Impact factor: 3.390

4.  Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi.

Authors:  Angel Medina; Markus Schmidt-Heydt; Alicia Rodríguez; Roberto Parra; Rolf Geisen; Naresh Magan
Journal:  Curr Genet       Date:  2014-11-08       Impact factor: 3.886

5.  Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.

Authors:  Nathália B S Yunes; Rodrigo C Oliveira; Tatiana A Reis; Arianne C Baquião; Liliana O Rocha; Benedito Correa
Journal:  Mycotoxin Res       Date:  2019-12-11       Impact factor: 3.833

Review 6.  Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Authors:  Hyang Burm Lee; Andrea Patriarca; Naresh Magan
Journal:  Mycobiology       Date:  2015-06-30       Impact factor: 1.858

7.  Integrative analyses reveal transcriptome-proteome correlation in biological pathways and secondary metabolism clusters in A. flavus in response to temperature.

Authors:  Youhuang Bai; Sen Wang; Hong Zhong; Qi Yang; Feng Zhang; Zhenhong Zhuang; Jun Yuan; Xinyi Nie; Shihua Wang
Journal:  Sci Rep       Date:  2015-09-29       Impact factor: 4.379

8.  RNA-Seq-based transcriptome analysis of aflatoxigenic Aspergillus flavus in response to water activity.

Authors:  Feng Zhang; Zhenni Guo; Hong Zhong; Sen Wang; Weiqiang Yang; Yongfeng Liu; Shihua Wang
Journal:  Toxins (Basel)       Date:  2014-11-21       Impact factor: 4.546

9.  Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts.

Authors:  Alaa Baazeem; Alicia Rodriguez; Angel Medina; Naresh Magan
Journal:  Toxins (Basel)       Date:  2021-05-28       Impact factor: 4.546

Review 10.  Effect of climate change on Aspergillus flavus and aflatoxin B1 production.

Authors:  Angel Medina; Alicia Rodriguez; Naresh Magan
Journal:  Front Microbiol       Date:  2014-07-22       Impact factor: 5.640

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