Literature DB >> 7576524

Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain.

S Marin1, V Sanchis, I Vinas, R Canela, N Magan.   

Abstract

The effect of different water activities (aw, 0.968, 0.956, 0.944, 0.925) and temperature (25 degrees C and 30 degrees C) on colonization and production of fumonisin B1 (FB1) and B2 (FB2) on sterile layers of maize by Fusarium proliferatum and F. moniliforme isolates was determined over periods of 6 weeks. Generally, both F. moniliforme and F. proliferatum grew faster with increasing aw and best at 30 degrees C. All three isolates produced more FB1 than FB2 regardless of aw or temperature. Very little FB1 and FB2 were produced at 0.925 aw, with maximum produced at 0.956 and 0.968 aw at both temperatures tested. Most FB1 and FB2 were produced by F. moniliforme (25N), followed by F. proliferatum isolates (73N and 131N). At all aw levels and both temperatures there was an increase in FB1 and FB2 concentration with time. Statistical analyses of aw, temperature, time, two- and three-way interactions showed some significant differences between isolates and FB1 and FB2 production.

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Year:  1995        PMID: 7576524     DOI: 10.1111/j.1472-765x.1995.tb01064.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  17 in total

1.  Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors.

Authors:  Angel Medina; Markus Schmidt-Heydt; Diana L Cárdenas-Chávez; Roberto Parra; Rolf Geisen; Naresh Magan
Journal:  J R Soc Interface       Date:  2013-05-22       Impact factor: 4.118

2.  Practical aspects of fumonisin production under laboratory conditions.

Authors:  J Fodor; L Kametler; M Kovács
Journal:  Mycotoxin Res       Date:  2006-12       Impact factor: 3.833

3.  Production of fumonisins B1, B 2 and B 3 byFusarium proliferatum Isolated from rye grains.

Authors:  E Fadl-Allah; M Stack; R Goth; G Bean
Journal:  Mycotoxin Res       Date:  1997-03       Impact factor: 3.833

4.  Influence of kernel age on fumonisin B1 production in maize by Fusarium moniliforme.

Authors:  C Y Warfield; D G Gilchrist
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

5.  Fumonisin B1, a toxin produced by Fusarium verticillioides, modulates maize β-1,3-glucanase activities involved in defense response.

Authors:  Diana Sánchez-Rangel; Sobeida Sánchez-Nieto; Javier Plasencia
Journal:  Planta       Date:  2011-11-27       Impact factor: 4.116

6.  Fusarium verticillioides: evaluation of fumonisin production and effect of fungicides on in vitro inhibition of mycelial growth.

Authors:  Virgínia Carla A Falcão; Mario Augusto Ono; Tatiana de Ávila Miguel; Edio Vizoni; Elisa Yoko Hirooka; Elisabete Yurie Sataque Ono
Journal:  Mycopathologia       Date:  2010-06-27       Impact factor: 2.574

7.  Production of fumonisins by Fusarium verticillioides strains on solid and in a defined liquid medium--effects of L-methionine and inoculum.

Authors:  Hester Francis Vismer; Petra Wilhelmina Snijman; Walter Friedrich Otto Marasas; Dirk Jacobus van Schalkwyk
Journal:  Mycopathologia       Date:  2004-07       Impact factor: 2.574

8.  Influence of water activity on deoxynivalenol accumulation in wheat.

Authors:  R M Comerio; V E Fernández Pinto; G Vaamonde
Journal:  Mycotoxin Res       Date:  1999-03       Impact factor: 3.833

9.  Production of fumonisin analogs by Fusarium species.

Authors:  John P Rheeder; Walter F O Marasas; Hester F Vismer
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

10.  Effect of antioxidant mixtures on growth and ochratoxin a production of Aspergillus section Nigri species under different water activity conditions on peanut meal extract agar.

Authors:  Carla Barberis; Andrea Astoreca; María Guillermina Fernandez-Juri; Ana María Dalcero; Carina Magnoli
Journal:  Toxins (Basel)       Date:  2010-06-10       Impact factor: 4.546

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