| Literature DB >> 23620798 |
Chun-Ho Yun1, Hiram G Bezerra, Tung-Hsin Wu, Fei-Shih Yang, Chuan-Chuan Liu, Yih-Jer Wu, Jen-Yuan Kuo, Chung-Lieh Hung, Jason Jeun-Shenn Lee, Charles Jia-Yin Hou, Hung-I Yeh, Chris T Longenecker, Ricardo C Cury.
Abstract
BACKGROUND: The accumulation of visceral adipose tissue that occurs with normal aging is associated with increased cardiovascular risks. However, the clinical significance, biological effects, and related cardiometabolic derangements of body-site specific adiposity in a relatively healthy population have not been well characterized.Entities:
Mesh:
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Year: 2013 PMID: 23620798 PMCID: PMC3631150 DOI: 10.1371/journal.pone.0061997
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline characteristics of the study population by age quartiles.
| Age Quartiles | Quartile 1 | Quartile 2 | Quartile 3 | Quartile 4 | |
| Age, years | 26 to 42 | 43 to 46 | 47 to 53 | 54 to 72 | Trend p |
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| Gender (female), % | 44 (26.5%) | 28 (20%) | 52 (30.1%) | 40 (31%) | 0.146 |
| SBP, mmHg | 114.2±12.5 | 114.9±14.2 | 118.7±15 | 122.7±15.4 | <0.001 |
| DBP, mmHg | 72.9±9.6 | 74±10.2 | 75.5±9.8 | 76.3±9.2 | <0.001 |
| Pulse Pressure, mmHg | 0.87±0.07 | 0.88±0.07 | 0.89±0.06 | 0.89±0.07 | 0.005 |
| Pulse Rate, 1/min | 72.6±7.7 | 73.6±9.4 | 72.2±8 | 72.9±9 | 0.69 |
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| Body Height, cm | 167.4±7.3 | 168.3±7.4 | 165.4±7.8 | 164.6±8.7 | <0.001 |
| Body Weight, kgw | 66.5±12.4 | 68.1±9.9 | 66.2±10.8 | 65.7±11.4 | 0.31 |
| BMI, kg/m2 | 23.6±3.3 | 24±2.7 | 24.1±2.9 | 24.1±2.8 | 0.08 |
| Waist circumference, cm | 80.4±10.2 | 82.6±8.6 | 83±8.5 | 83.5±8.9 | 0.02 |
| BSA, m2 | 1.67±0.25 | 1.73±0.21 | 1.66±0.23 | 1.65±0.23 | 0.17 |
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| Fasting glucose, mg/dL | 93.3±10.5 | 94.4±9.0 | 98.9±22.1 | 98.1±11 | <0.001 |
| HbA1c, % | 5.62±0.33 | 5.71±0.34 | 5.78±0.54 | 5.88±0.43 | <0.001 |
| Cholesterol, mg/dL | 190.3±33.5 | 189.7±34 | 203.2±37.7 | 200.5±32.6 | <0.001 |
| TG, mg/dL | 131.9±87.4 | 138.3±74.2 | 139.3±104.7 | 131.6±69.8 | 0.52 |
| LDL, mg/dL | 121.5±31 | 125.1±32 | 133.7±33 | 132.4±27.4 | <0.001 |
| HDL, mg/dL | 52.6±13.6 | 50±14 | 53.2±13.8 | 52.1±12.5 | 0.62 |
| Insulin, mIU/mL | 5.4±2.8 | 5.2±3.0 | 5.5±2.4 | 5.3±2.5 | 0.69 |
| HOMA-IR, IU/mL | 1.27±0.63 | 1.28±1.0 | 1.3±0.74 | 1.3±0.8 | 0.82 |
| eGFR, ml.min. 73 m2 | 93.7±16.8 | 90±15.8 | 90.2±15.8 | 85.2±15.8 | <0.001 |
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| Smoking, % | 39 (23.5%) | 36 (25.7%) | 38 (22%) | 28 (21.7%) | 0.846 |
| Exercise, % | 42 (25.3%) | 37 (26.4%) | 48 (27.8%) | 28 (21.7%) | 0.681 |
| Alcohol use, % | 23 (13.9%) | 24 (17.1%) | 51 (29.5%) | 19 (14.7%) | 0.001 |
BMI: body mass index; BSA: body surface area; DBP: diastolic blood pressure; eGFR: estimated glomerular filtration rate; HbA1c: glycosylated hemoglobin level; HDL: high-density lipoprotein; HOMA-IR: homeostasis model assessment-estimated insulin resistance; LDL: low-density lipoprotein; SBP: systolic blood pressure; TG: Triglycerides.
Figure 1Distributions of body fat composition and both visceral adipose tissue volumes (PCF and TAT) in our study cohort.
PCF, pericardial adipose tissue; TAT, thoracic peri-aortic adipose tissue.
Figure 2Comparison of body fat composition, pericardial and thoracic peri-aortic adipose tissue with age quartiles and numbers of abnormal metabolic components. A
) Increases in adiposity across age quartiles in our cohort (all p for trend <0.05). B). Larger numbers of abnormal metabolic components were associated with higher body fat composition and increasing visceral adipose tissue burden (all p for trend <0.001). Metabolic category 0, metabolic score = 0; 1, metabolic score = 1; 2, metabolic score = 2; 3, metabolic score ≥3. Abbreviations as in Figure 1. ★p<0.05, ★★p<0.01, ★★★p<0.001 by ANOVA post hoc paired comparison
Relationship between clinical variables, anthropometric measures and measures of various adiposity.
| ß-coef. (1 SD increase) | ß-coef. (1 SD increase) | ß-coef. (1 SD increase) | |
| Variables | Body Fat Composition, % | PCF, ml | TAT, ml |
| Age, years | 0.16 | 0.25 | 0.27 |
| SBP, mmHg | 0.06 | 0.25 | 0.33 |
| DBP, mmHg | 0.01 | 0.20 | 0.32 |
| BMI, kg/m2 | 0.34 | 0.44 | 0.55 |
| Weight, kg | 0.14 | 0.46 | 0.58 |
| Waist, cm | 0.23 | 0.49 | 0.64 |
| BSA, m2 | 0.19 | 0.43 | 0.54 |
| Fasting Glucose | 0.04 | 0.16 | 0.27 |
| Post-Prandial Glucose | 0.06 | 0.12 | 0.19 |
| HbA1C, % | 0.11 | 0.14 | 0.22 |
| Insulin, mIU/mL | −0.07 | 0.11¥ | 0.17 |
| HOMA-IR, IU/mL | −0.08 | 0.14 | 0.22 |
| Cholesterol, mg/dL | 0.18 | 0.15 | 0.08¥ |
| TG, mg/dL | 0.14 | 0.17 | 0.30 |
| HDL, mg/dL | −0.11 | −0.25 | −0.41 |
| LDL, mg/dL | 0.2 | 0.19 | 0.15 |
| Uric Acid, mg/dL | −0.03 | 0.21 | 0.38 |
| Homocysteine, mg/dL | −0.14¥ | 0.20 | 0.25 |
| eGFR | −0.001 | −0.14 | −0.24 |
| Hs-CRP | 0.01 | 0.17 | 0.24 |
| WBC Count | 0.07¥ | 0.13 | 0.24 |
hs-CRP, high sensitivity C-reactive protein; WBC Count, circulating white blood cell count; PCF, pericardial adipose tissue; TAT, thoracic peri-aortic adipose tissue. Other abbreviations as in Table 1.
p<0.05, ¥p<0.1.
Odds of having abnormal metabolic markers according to tertiles of adiposity measures.
| Abnormal Waist | Abnormal TG | Abnormal HDL | Abnormal BP | Abnormal Glucose | |||||||
| Tertiles (Strata) | OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | |
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| 8.8–22.7, median: 20.7 | 1 | - | 1 | - | 1 | - | 1 | - | 1 | - | |
| 22.7–26.2, median: 24.3 | 1.8 | 1.1–3.1 | 1.9 | 1.2–3.1 | 2.7 | 1.2–6.0 | 1.1 | 0.7–1.7 | 2.3 | 1.4–3.7 | |
| 26.2–45.7, median: 28.5 | 6.1 | 3.7–10 | 3.3 | 2.1–5.1 | 6.5 | 3.1–13.6 | 0.9 | 0.6–1.5 | 1.8 | 1.1–2.9 | |
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| 17.4–57.2, median: 46.7 | 1 | - | 1 | - | 1 | - | 1 | - | 1 | - | |
| 57.3–78.2, median: 65.8 | 3.1 | 1.8–5.3 | 2.7 | 1.8–4.1 | 1.3 | 0.8–2.1 | 1 | 0.5–1.8 | 2.2 | 1.4–3.4 | |
| 78.3–235.7, median: 96.1 | 7.2 | 4.3–12.1 | 2.9 | 1.8–4.6 | 1.6 | 1.0–2.7 | 2.1 | 1.2–3.7 | 3.2 | 2.0–5.0 | |
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| 1.4–4.9, median: 3.3 | 1 | - | 1 | - | 1 | - | 1 | - | 1 | - | |
| 4.9–7.7, median: 6.2 | 1.8 | 1.1–2.9 | 2.1 | 1.4–3.3 | 1.4 | 0.9–2.3 | 1.9 | 1.0–3.6 | 2 | 1.2–3.3 | |
| 7.7–22.9, median: 9.6 | 4.7 | 2.9–7.5 | 5.3 | 3.4–8.3 | 2 | 1.3–3.2 | 3.7 | 2.0–6.9 | 4.1 | 2.5–6.7 | |
p<0.05, ¥p<0.1.
OR, odds ratio; CI, confidence interval. Other abbreviations as in Tables 1 and 2.
Figure 3Receiver operating characteristic (ROC) curves for each measure of adiposity in identifying metabolic syndrome, with individual 95% confidence interval (95% CI) reported
. Furthermore, the difference between each area under ROC (AUROC) was calculated with p value provided for statistical significance (p of ΔAUROC). The area under the ROC curve (AUROC) was largest for peri-aortic adipose tissue (p of ΔAUROC: 0.00562).
Figure 4Comparison of serum insulin level, high sensitivity C-reactive protein (hs-CRP), circulating white blood cell (WBC) count and coronary calcium score (CCS) among subjects with and without metabolic syndrome.
Those without metabolic syndrome are further divided into upper and lower halves of visceral adipose tissue volume. A) Pericardial adipose tissue (PCF); mean volumes in the three groups were 48.3±10.2, 86.9±23.3 and 86.4±25.6 ml, respectively. B) Thoracic peri-aortic adipose tissue (TAT); mean volumes in the three groups were 3.8±1.1, 8.4±2.7 and 9.4±3.3 ml, respectively. ★p<0.05 vs lower visceral adipose tissue volume without metabolic syndrome, ★p<0.05 vs upper visceral adipose tissue volume without metabolic syndrome (Kruskal-Wallis test with post hoc paired comparison).
Figure 5Correlation between measures of various adiposity (body fat composition and both visceral adipose tissue volume) and circulating WBC counts.
Though body fat composition and visceral adipose tissue volumes had positive linear correlations with WBC numbers, only the correlation with TAT remained significant after multivariable adjustment. Clinical variables in the model included age, gender, systolic blood pressure, fasting glucose, cholesterol, high-density lipoprotein, estimated glomerular filtration rate, exercise, smoking and alcohol consumption. BMI, body-mass index; BSA; body surface area; WBC, white blood cell; PCF, pericardial adipose tissue; TAT, thoracic peri-aortic adipose tissue.
The association of adiposity measures with hs-CRP and coronary calcium score after adjustment for age, gender, and anthropometric data.
| Serum hs-CRP Level | |||
| Unadjusted Model | Body Fat Composition, % | PCF, ml | TAT, ml |
| ß-coef. (1 SD increase) | 0.004 | 0.19 | 0.26 |
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| 1. ß-coef. (1 SD increase) | 0.06 | 0.16 | 0.26 |
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| 2. ß-coef. (1 SD increase) | −0.004 | 0.05 | 0.14 |
| 3. ß-coef. (1 SD increase) | 0.01 | 0.06 | 0.14 |
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| 2. ß-coef. (1 SD increase) | 0.14¥ | 0.13¥ | 0.20 |
| 3. ß-coef. (1 SD increase) | 0.17¥ | 0.11¥ | 0.21 |
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| 2. ß-coef. (1 SD increase) | 0.002 | 0.07 | 0.15 |
| 3. ß-coef. (1 SD increase) | 0.01 | 0.09 | 0.19 |
Abbreviations as in Table 1 & 2. SD, standard deviation.
Model 1; Adjusted for age & gender;
Model 2: Adjusted for age, gender, systolic blood pressure and anthropometrics (BMI, BSA & Waist, sequentially);
Model 3: Adjusted for age, gender, systolic blood pressure, cholesterol, fasting glucose, eGFR, HDL, exercise, drinking, smoking behavior & anthrpometrics (BMI, BSA & Waist, sequentially).
denotes p<0.05, ¥denotes p> = 0.05 & <0.1.