Literature DB >> 23613173

Evolutionary engineering of Saccharomyces cerevisiae for enhanced tolerance to hydrolysates of lignocellulosic biomass.

María P Almario1, Luis H Reyes, Katy C Kao.   

Abstract

Lignocellulosic biomass has become an important feedstock to mitigate current ethical and economical concerns related to the bio-based production of fuels and chemicals. During the pre-treatment and hydrolysis of the lignocellulosic biomass, a complex mixture of sugars and inhibitors are formed. The inhibitors interfere with microbial growth and product yields. This study uses an adaptive laboratory evolution method called visualizing evolution in real-time (VERT) to uncover the molecular mechanisms associated with tolerance to hydrolysates of lignocellulosic biomass in Saccharomyces cerevisiae. VERT enables a more rational scheme for isolating adaptive mutants for characterization and molecular analyses. Subsequent growth kinetic analyses of the mutants in individual and combinations of common inhibitors present in hydrolysates (acetic acid, furfural, and hydroxymethylfurfural) showed differential levels of resistance to different inhibitors, with enhanced growth rates up to 57%, 12%, 22%, and 24% in hydrolysates, acetic acid, HMF and furfural, respectively. Interestingly, some of the adaptive mutants exhibited reduced fitness in the presence of individual inhibitors, but showed enhanced fitness in the presence of combinations of inhibitors compared to the parental strains. Transcriptomic analysis revealed different mechanisms for resistance to hydrolysates and a potential cross adaptation between oxidative stress and hydrolysates tolerance in several of the mutants.
Copyright © 2013 Wiley Periodicals, Inc.

Entities:  

Keywords:  HMF; acetic acid; complex phenotypes; evolutionary engineering; furfural; genomics; lignocellulosic biomass

Mesh:

Substances:

Year:  2013        PMID: 23613173     DOI: 10.1002/bit.24938

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  39 in total

Review 1.  The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology.

Authors:  Troy E Sandberg; Michael J Salazar; Liam L Weng; Bernhard O Palsson; Adam M Feist
Journal:  Metab Eng       Date:  2019-08-08       Impact factor: 9.783

Review 2.  Reasons for 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde resistance in Saccharomyces cerevisiae: current state of knowledge and perspectives for further improvements.

Authors:  Z Lewis Liu
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-08       Impact factor: 4.813

3.  Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors.

Authors:  Cleilton Santos Lima; Thiago Neitzel; Renan Pirolla; Leandro Vieira Dos Santos; Jaciane Lutz Lenczak; Inês Conceição Roberto; George J M Rocha
Journal:  Appl Microbiol Biotechnol       Date:  2022-05-27       Impact factor: 4.813

Review 4.  Stress modulation as a means to improve yeasts for lignocellulose bioconversion.

Authors:  B A Brandt; T Jansen; H Volschenk; J F Görgens; W H Van Zyl; R Den Haan
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-07       Impact factor: 4.813

Review 5.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

6.  Evolved osmotolerant Escherichia coli mutants frequently exhibit defective N-acetylglucosamine catabolism and point mutations in cell shape-regulating protein MreB.

Authors:  James D Winkler; Carlos Garcia; Michelle Olson; Emily Callaway; Katy C Kao
Journal:  Appl Environ Microbiol       Date:  2014-04-11       Impact factor: 4.792

Review 7.  Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.

Authors:  Mickel L A Jansen; Jasmine M Bracher; Ioannis Papapetridis; Maarten D Verhoeven; Hans de Bruijn; Paul P de Waal; Antonius J A van Maris; Paul Klaassen; Jack T Pronk
Journal:  FEMS Yeast Res       Date:  2017-08-01       Impact factor: 2.796

8.  Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysates.

Authors:  Francisco B Pereira; Miguel C Teixeira; Nuno P Mira; Isabel Sá-Correia; Lucília Domingues
Journal:  J Ind Microbiol Biotechnol       Date:  2014-10-07       Impact factor: 3.346

9.  The Cytosolic pH of Individual Saccharomyces cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance.

Authors:  Miguel Fernández-Niño; Maribel Marquina; Steve Swinnen; Boris Rodríguez-Porrata; Elke Nevoigt; Joaquín Ariño
Journal:  Appl Environ Microbiol       Date:  2015-09-04       Impact factor: 4.792

10.  Engineered yeast tolerance enables efficient production from toxified lignocellulosic feedstocks.

Authors:  Felix H Lam; Burcu Turanlı-Yıldız; Dany Liu; Michael G Resch; Gerald R Fink; Gregory Stephanopoulos
Journal:  Sci Adv       Date:  2021-06-25       Impact factor: 14.136

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