Literature DB >> 23604779

Determination of moniliformin using SAX column clean-up and HPLC/DAD-detection.

A Parich1, L Schuch Boeira, S Perez Castro, R Krska.   

Abstract

This work describes a method for the determination of theFusarium mycotoxin moniliformin (MON) in cereals. In addition to the optimization of the clean-up and the HPLC determination the most efficient extraction mode was investigated on natural contaminated samples. The method was validated for maize and wheat using a calibration range from 57 to 2300 µg/kg. Due to the ionic nature of the toxin the clean-up of the extracts was carried out with strong-anion-exchange columns. Moniliformin was separated by reversed phase ion-pair-chromatography (RP-Ion pair-HPLC) and detected by DAD. The validated method yielded recoveries of 76%±9% (maize) and 87%±5% (wheat) and detection limits of 39 µg/kg and 30 µg/kg, respectively. The suitability of the developed method was demonstrated on natural contaminated samples.

Entities:  

Year:  2003        PMID: 23604779     DOI: 10.1007/BF02942966

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  4 in total

1.  Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin.

Authors:  T Gutema; C Munimbazi; L B Bullerman
Journal:  J Food Prot       Date:  2000-12       Impact factor: 2.077

2.  Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grains.

Authors:  P M Scott; G A Lawrence
Journal:  J Assoc Off Anal Chem       Date:  1987 Sep-Oct

3.  A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide.

Authors:  M Sharman; J Gilbert; J Chelkowski
Journal:  Food Addit Contam       Date:  1991 Jul-Aug

4.  Moniliformin In wheat and triticale grain.

Authors:  H Lew; J Chelkowskl; W Wakulinski; W Edinger
Journal:  Mycotoxin Res       Date:  1993-09       Impact factor: 3.833

  4 in total
  1 in total

1.  Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method.

Authors:  Marta Herrera; Ruud van Dam; Martien Spanjer; Joyce de Stoppelaar; Hans Mol; Monique de Nijs; Patricia López
Journal:  Mycotoxin Res       Date:  2017-08-08       Impact factor: 3.833

  1 in total

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